Sirens’ Cafe & Custom Catering

Specialties

At Sirens’ afe we have 2 types of regular customers; we have those that come in for their favorite sandwiches and others that come in for the daily specials. Our regulars that are after our sandwich menu come to us because we have a variety of spreads and panini that you can’t get anywhere else. We make our sandwiches with ricotta, artichoke spread, olive spread and beer cheese that are all homemade. We also slice all of our deli meats and cheeses and make our sandwiches with bread baked daily.

Then there are those that come in for the daily specials. We create a variety of soups and daily specials influenced by different regional cooking, seasonality of produce, a customer request or whatever may inspire my mom or I to try something new. Specials range from crepes, quiche, panini, fritata, b’stilla and the occassional New England Lobster Roll.

History

Established in 2009.

After studying culinary arts in Italy, getting my degree in Hotel and Restaurant Management from NAU, and managing restaurants for others it was time to open a restaurant for myself. The opportunity presented itself and I was able to have my mom as my partner and follow our dream.

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