Fancy Free Bakery

Specialties

Fancy Free Bakery provides delicious, no-​compromise baked goods that are always gluten-​free, dairy-​free, soy-​free, and egg-​free, as well as vegan-​friendly. We bake in a dedicated gluten-​free kitchen, so all of our gluten-​free customers, including Celiacs, can rest assured there are no cross-​contamination concerns with our products. As is frequently the case, individuals with one food allergy often have multiple food allergies. Of the top eight food allergens which account for 90 percent of all documented food allergies, our Fancy Free Bakery baked goods are free from 5 of them: Wheat (Gluten), Dairy (Milk), Eggs, Soy and Peanuts. Our mission is to provide delicious, ‘can’t-tell-the-difference’ baked goods, made from quality ingredients (including organic, if available), so our customers can delight in loving baked goods again! Our favorite, and frequent, customer comment includes…“this brownie is amazing… it’s as good… no, it’s better than ANY brownie I’ve ever eaten!”.