800 Degrees

6 stars if I could .
The staff did an awesome job .
Pizza was PERFECT. !!
Enough said !!

Decent prices and very quick! We order a crispy crust Tropicale, and a gluten free Zucca pizza. The gluten free crust was great, very thin which i like, however the crispy got a bit burnt. They actually had to re-​make the crispy pizza because the first was totally burnt on the bottom, the second one was still a little burnt but whatever. They have a great variety of interesting toppings to choose from and the specialty pizza options are pretty good. The Tropicale pizza was amazing, the pineapple was fresh and not from a can, which I appreciated. The Zucca pizza had too much olive oil though, it was dripping all down my arm. Over all a good experience!

Burnt! My pizza was way too burnt both on the top and bottom. All I could taste was the burnt crust. They need to better train their staff to properly cook a pizza without burning it.

Imagine a Subway style for pizzas, that’s what 800 degrees is. You select it all, pay & minutes later it is out. The pizza is SUPER tasty & it’s fresh. You don’t have tons of grease so if you’re looking for grease you may want to ask for it or go somewhere else. Also if you follow them on Instragram they show their pizza of the day. If you request it you have to do it order it exactly as shown on their picture. The benefit of this is not only do you get a unique pizza not, BUT you get it for $ 5. You’re welcome! Enjoy!

I loved their reasonably priced custom made thin crust pizzas. The burrata appetizer was also great. I’ll definitely come back if I’m in the area.

A decent enough option if you don’t want food court food, but don’t want to invest the time and/​or money into a café or full service restaurant.
The Italian sausage topping on my Margherita base pizza was perfectly cooked, and tasty. They definitely skimp on the cheese, and the ordering process can be very confusing to new customers and/​or those not used to the fast casual «Chipotle» setup.
The environment inside had some surprisingly classy wood décor on the walls, and was a good step above what many fast casual restaurants have.
Minus stars: Parts of the upper outer crust were too charred, while the bottom middle portion of the crust was still soggy. One pizza took MUCH longer to arrive.

Not sure what the hype of this place is.
This is the subway of pizza. You pick a crust, I chose the thin which had no taste.
Then you pick a sauce. Not sure why the call crushed tomato sauce that when it’s a liquified catsup.
They put a hint of cheese and the toppings. They treat the topping as if they are going broke. Scarcely putting any toppings on this tasteless, bland «pizza».
And for $ 15…this is one place I’ll never visit again.
And to compliment this tasteless product the 9 people behind the counter act like they are working on a chain gang. No smiling or interactions with customers or each other. They all look pissed off for being there.
And a bad attitude pairs will with lousy food.

Pizza is one of my favorite foods. Amazing experience. It was so much fun to choose my own toppings, flavors, etc. The pesto sauce is delish. Like subway but with pizza. Excellent service, and friendly atmosphere.

I love this place.
No where in Las Vegas can you get a pizza with quality ingredients for 5 dollars, except hear. A whole pizza of the day is 5 dollars. I can eat ¾ of a pizza or a 1 and ½ either way I’ll be full and satisfied.
I’m on the strip 2 week days out of the week I check to see what the pizza of the day is everyday on Instagram.
I like the Bianca’s, and the red sauce pizzas. I’ve had a few verde too and I like them all as well. I usually will order a chopped salad with it. I like the meats that are in the sale and it’s cheap for a decent sized portion.

One of the best pizzas you will ever try! Everytime i decide to brin gsomeone here that is visiting from out of town, i like to describe it as the Subway of pizzas. Meaning when you get there you choose whether you want their original crust or the thin crust, i would go with original crust because the thin crust is almost as thin as a tortilla. Then you can tell them if u want one of their specialty pizzas on the menu, or you can start with the base of a Margherita, which includes sauce, mozzarella, olive oil and basil, and then you can add any other toppings you want, and just like subway, they are laid out so you can see them. And it’s a lot of topping choices.
The best part of all, they serve beer! and gelato! But the pizza really is amazing, i would reccomend sharing one pizza between two. It hits the spot but doesn’t leave u too full. But if you are a really hungry man, then maybe you should get your own.

I LOVE THIS PLACE AND THIS PIZZA! I always create my own of the Pesto Sauce, Sausage, Pine Nuts (Extra Pine Nuts), with Fresh Mozzarella Cheese and Parmesan Cheese. The only problem I have is there is not one across the street from where I live! Priced well for the quality of food you receive and there is always extra to take home, but truthfully I have to make the effort not to eat the entire pie in one sitting!
Tell them Chef Sandra sent you

I really enjoy the concept at 800 Degrees. You walk in and pick a «base» for your pizza… typically that consists of a sauce or oil, cheese, and base herbs/​spices. After that you mosey on over to the topping selections and pick what you want on your pie. It’s like the Chipotle of Pizza. Once you’ve decided on your toppings, your pie is whisked away to the oven to cook at 800 degrees. Pretty simple, quick and delicious!
I have typically gone with the Margherita base on the traditional crust and have yet to be disappointed. All of the ingredients are fresh and packed with plenty of flavor. Even the parmesan cheese is grated fresh for you and they make their own red pepper flake sauce to use as an alternative to crushed red peppers. Just enough extra kick to take your ‘za to the next level! The Caesar Salad is pretty delicious as well!
Everything moves pretty quickly here and the atmosphere is very open and bright — a really fantastic lunch spot if you find yourself on the south end of the strip.
*2016 Unilocal Review Challenge: 3/​100*

Soggy wet pizza. That’s two 800 degree joints now that I have been to on the strip that have disappointed me. The other location being the franchise at SLS.
Service is friendly though. If you find yourself craving pizza at an late hour, come next door to Monte Carlo for some mediocre inexpensive pizza.

DIY pizza, who can pass that up?
My sister is obsessed with this place so when we came to Vegas last year and found out there was an 800 degrees that recently opened, we had to go! And during our most recent trip, it was definitely a stop we had to make yet again.
There are a couple of bases to choose from for your pizza but I went with the margherita. Each topping is priced at a little over a dollar so keep that in mind when you’re choosing what to pile on top of your pizza. Their toppings bar is extensive, and there’s just so much quality items you can pick from. Plenty of veggies, cheeses, and meats along with many more for your liking. Just make sure your pizza won’t be too heavy when choosing your toppings or else you’ll be eating your pizza with a fork and knife, which is usually the way to go at these types of pizza establishments. I tend to go overboard with what I put on my pizzas.
The pizzas are wood fired which gives it the perfect smokey flavor and slight crunch to the toppings. The crust stays fluffy, and your entire pizza creation just comes together so nicely in the end. Love this spot, and we’ll definitely be coming back when we’re in Vegas!

800 Degrees has a very special place in my heart because I frequented its other location in LA so often (probably 4 – 5 times a month I wish I was kidding) being that it was in my alma mater’s neighborhood (UCLA/​Westwood — GO BRUINS). This is comfort food. It brings back college nostalgia. Also it’s really high quality pizza. It’s almost like a fast food joint, but it’s too fancy to be one?
800 Degrees is not like the other make-​your-​own customizable pizza places like Blaze or Mod or Pieology, because I think the toppings and bases are a lot more gourmet. I don’t think this place is comparable because the quality is higher!
I always get the margherita base, so I did the same for this location. On top, I added butternut squash, mushrooms (there are literally 5 types of mushrooms in their blend like are you kidding me), pine nuts, soppressata, broccolini, corn, and arugula. Yes — my pizza is aggressive, but it’s so good. After you customize your pizza, it is wood fired for a short time and your food is ready.
**Note: You can have your pizza cooked a little longer to make it crispy because the toppings tend to slide off pretty easily since the pie is very thin. I always eat my pizza with a fork and knife to get all the toppings in one bite.
Other bases are marinara, verde (pine nut pesto), and bianca (white with no sauce). There are a ton of meats to put on top of your pizza, and the cheese selection is also great — I have added fontina on top of my pizza before.
Also, I can eat an entire pizza by myself in one sitting, but I am pretty stuffed by the end and thinking of names for my food baby, so be warned that you will be very full.
The only reason I’m giving this location 4 stars instead of 5 like the LA locations is because Vegas is a little more expensive. Makes sense given the tourist location, but still sad.

Great tasting pizza. It’s a do-​it-​yourself place where you build your own toppings. Soooo many helpful staff there and the pizza itself was awesome! I’d just warn you to stay away from the garlic! Ha-​ha.

Tonight was my first time to eat at 800 Degrees and certainly not the last. I had the Neopolitan crust and the Quattro Fromaggi toppings.
The pizza was served very hot, straight from the oven and the flavor was fantastic. Unfortunately, I could not eat the whole pie.
I highly recommend this place to any pizza lover who finds them self here in Las Vegas.

Boa Pizza! Nada para se comparar com as do Brasil, mas como vc pode fazer sua propria pizza, sua critividade é limite!

Came to this location twice in a 3 day Vegas bender. By bender I really mean a nice quiet stay on the strip, with my husband, to escape the Minnesota cold. We pick a different hotel every year. This time we stayed at Vdara Hotel and Spa, a quick monorail ride and some escalators later we found ourselves at Monte Carlo, home of 800 Degrees. Where the magic happens.
When I think of my favorite pizza, I think of Punch Neapolitan Pizza in Minneapolis. Well let’s just say, as I was eating, I feared that I had to move Punch down to the Number 2 spot. 800 Degrees has every single aspect of the perfect pizza, for me. Fresh ingredients that you can see and choose from, cooked in an alarmingly hot fire for about 2 minutes until it’s done, put on a plate, sliced in front of you and handed over with a smile from one of the nice staff members. Quick, efficient, cheesy, and a fire burnt crust.
The fact of the matter is my Margherita with pepperoni and gorgonzola was so damn good on our first visit that it made me come back on our last day for another pizza. This time I got the Margherita with feta cheese, kalamata olives and pepperoni. For some completely strange reason, I couldn’t finish it, which almost never happens. I swear. The first pizza I almost inhaled and nearly got started on the plate. I attribute that to a long flight, and nothing to eat for 8 hours, a raging cold and sore throat, made me one cranky ravenous traveler. So on the last visit, I got a box to go, and had it for a late night snack high up in my Corner Suite on the 51^st floor, where it had been resting in the fridge and waiting for the microwave. Yes, the Vdara is that awesome — all the rooms come with a full kitchen.
Maybe next time we should stay at the Monte Carlo so I can be close to my pizza. I am infatuated with that damn pizza. But I still love you, Punch!

Super tasty pizza and salads! We had a MyVegas deal for credit here and wow, it allowed us to really order a LOT and to get a sense of flavors.
The food!!!
Tartufo pizza = yumms!
My friend had a create your own which she liked
she also ordered the truffle appetizer bread but she said it left something to be desired. I didn’t try it, so I cannot comment on it.
We also had two salads; I didn’t mean to get a «create-​your-​own,» but when I asked them about the topics, the lady started putting them in a bowl and then it became a created salad. I liked it, though. She didn’t skimp on the toppings, which I appreciated.
The service:
They’re all very nice but some employees started having random conversations with customers and sometimes it held up the line. I get it, though. It gets kinda rough to just make the pizzas and stand there, but I felt bad for those behind me because we were talked to and before us, ther was another customer they were talking to.
I would return, though. Nice take on upscale make-​your-​own pizza concoction. Ingredients are bourgie, which I appreciate :) I must have eaten something truffle at every place I went to on my trip to Vegas and I can definitely say I love how this place continues the truffle craze with the truffle bread (if that’s your cup of tea) and the tartufo pizza.

Der Laden ist echt klasse. Freundliches Personal und Ambiente stimmt. Zum Essen: Die Pizzen werden vor den eigenen Augen belegt und zubereitet. Man kann «Standardpizzen» bestellen oder sich die eigene zusammen stellen lassen und dabei aus einer guten Auswahl an Zutaten wählen. Man wählt also eine von 4 (oder 5) «Grundbeläge» und hat dann freie Auswahl zum belegen. Die Pizza hat sehr gut geschmeckt und die Zubereitung war sehr schnell. Alles in allem: Top!

I’ve been to this place a couple times (but wasn’t able to check-​in because I was out of data LOL). I’ve tried a lot of items on the menu including the Margherita Pizza, Marinara Pizza, Sausage & Peppers Pizza, and Spicy Meatball Pizza.
Of those I have to say that the Spicy Meatball and Sausage & Peppers pizzas are my favorite. I love spicy and they both provide the perfect amount :) I also really enjoy the option of the Marinara Pizza because it has no cheese and I’m lactose intolerant (sometimes I like to live dangerously, people), and it’s a nice break from the stomach cramps LOL. I’ve also had the Gorgonzola and Caesar salads and they are AMAZING.
The prices aren’t too bad. All pizzas come in the same size (gluten-​free dough is available) and are about $ 12. They can feed two people about 3 slices each (big slices).
The only down side is that the sauce makes the dough really soggy so when you pick up a slice it falls apart because the ingredients are also heavy. Other than that I have no complaints.

Für den schnellen Hunger ideal! Die Pizzen werden frisch gemacht und können individuell belegt werden… Dünner Boden, gute Zutaten — schmecken herrlich!!!
Preislich sehr moderat! Freundlich!
Wir waren im SLS-​Hotel — 800 degrees gibts öfter in Vegas…