Canaletto

Las Vegas, United States

3.5

Closed now

20 reviews

Accepts Credit Cards

Map

Streetview

Activate map

Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Valet, Garage
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Touristy
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
No

Description

Specialties

Step inside Canaletto and take a culinary journey through Italy. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy’s chefs, bakers and homemakers.

In the tradition of Italy’s trattorias, the sights, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at Canaletto Ristorante Veneto

History

Established in 1972.

1972 Il Fornaio baking school established in Barlassina (Lombardia), Italy.

1975 Il Fornaio opens its first retail bakery in Milan in an attempt to save the disappearing neighborhood bakery in Italy.

1985 Annual revenues approach $ 6 million with a net loss of $ 580,000.

1987 Larry Mindel acquires Il Fornaio, leads opening of first Il Fornaio Cucina Italiana (restaurant and bakery) in Corte Madera (Marin County) California.

1988 – 1995 Il Fornaio opens 11 restaurants with bakeries in California.

1991 Il Fornaio Baking Book Published by Chronicle Books.

1995 Festa Regionale, a company-​wide monthly celebration of the bread, food and wine of a different region of Italy, begins

2008 Our 2nd Canaletto Ristorante Veneto opens in Newport Beach, CA — a restaurant focusing on the food and wine of the Veneto region of Italy.

2011 Roark Capital Group acquires Il Fornaio from BRS