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Specialties
Step inside Canaletto and take a culinary journey through Italy. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy’s chefs, bakers and homemakers.
In the tradition of Italy’s trattorias, the sights, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at Canaletto Ristorante Veneto
History
Established in 1972.
1972 Il Fornaio baking school established in Barlassina (Lombardia), Italy.
1975 Il Fornaio opens its first retail bakery in Milan in an attempt to save the disappearing neighborhood bakery in Italy.
1985 Annual revenues approach $ 6 million with a net loss of $ 580,000.
1987 Larry Mindel acquires Il Fornaio, leads opening of first Il Fornaio Cucina Italiana (restaurant and bakery) in Corte Madera (Marin County) California.
1988 – 1995 Il Fornaio opens 11 restaurants with bakeries in California.
1991 Il Fornaio Baking Book Published by Chronicle Books.
1995 Festa Regionale, a company-wide monthly celebration of the bread, food and wine of a different region of Italy, begins
2008 Our 2nd Canaletto Ristorante Veneto opens in Newport Beach, CA — a restaurant focusing on the food and wine of the Veneto region of Italy.
2011 Roark Capital Group acquires Il Fornaio from BRS