Custom Built Pizza

Staff is awesome, pizza is pretty awesome and price is just right. I am so glad I found this gem.
Nom!

This is one of my favorite pizza places. You start out picking your crust then sauce and toppings. You can eat inside or they can put it in a box if you want to get it to go.
I had my pizza with their spicy diavola sauce and sausage, pepperoni, jalapeño, bell pepper and jack cheese. The sauce has a good kick and I lke that they have a spicy option. One thing I have learned with the pizza here is just because you can get as many toppings as you want, too many toppings just doesn’t work. The pizza ends up soggy and not enjoyable. I would recommend 3 – 4 toppings or less for the perfect pizza. Mon-​Fri you can get any pizza any toppings for $ 6.95 or you can check out what the daily special is.
This location is closing soon. The owner says they want to re-​open but time will tell. Same specials are still going on until then so go get your CBP fix while you can.

It is unfortunate that Custom Built Pizza will be closing by the end of the month. It is a great concept. You pick the toppings you want on your pizza and they build it right in front of you. Then they pop it in the oven and in a few minutes, you have a pizza, custom built to your preferences. The staff is very friendly and make you feel like family. We spoke briefly to the owner who expressed a desire to re-​open at a new location. I hope he does.

If you don’t like your pizza, you will have no one to blame but yourself! With two dough options, multiple sauces, and then soooo many toppings to choose from, you can go back again and again and never order the same thing twice.
There’s salad, desert, and wine to top it all off. It’s super kid friendly and the employees are really nice and keep the restaurant clean.
It’s perfect for a quick lunch or a casual dinner. You’ll never feel rushed out or in the way. Just a tasty and chill pizza joint.

Custom Built Pizza is just what the name implies: a place where you can customize your pizza pies! (Maybe this should be their new tagline, it even rhymes.)
In any case, in addition to creating your own, they do have a few featured specialty pizzas, and on my visit last night, I opted to simply make alterations to their Greek Chicken Sausage pizza– Spicy Diavola, mozzarella and Feta cheese, chicken fennel sausage, sweet onions, roasted garlic, Kalamata olives and rosemary olive oil.
I tried the spicy diavola (SPICY is not an understatement!) and asked to mix it with the crushed tomatoes to tone it down a bit, then switched out the olives for gorgonzola cheese, and added a few pepperoni on top. I also added on a Caprese salad with fresh mozzarella as a healthy «side» though it’s an entrée size.
Ladies in store were starting to clean up for the evening, but were friendly and full of smiles when last-​minute customers came in, walking us through the process and making suggestions. Pizza was out fast, took it to go, stopped by the condiments section first to add crushed red peppers, parm, and a sprinkle of herbs.
Got home and enjoyed a bit of my pizza and salad for dinner, and finished it up for brunch this morning. The pizza itself was spectacular: the crust wasn’t too thin or too thick but still managed to have a good chew, the ingredients were fresh and flavorful– particularly the rosemary olive oil, onions and garlic, and the combination of feta and gorgonzola cheese! All quality here, no skimping!
I’ve been to other Chipotle-​style make-​your-​own pizza chains, but this is the one I’ve been most impressed with: the service, the quality ingredients that didn’t cut corners, and the portion sizes for the price were all a happy surprise!

I’m a health freak and my husband knows that. So naturally I was surprised when he suggested we go to a pizza place. He said, «Trust me, it’s different.» seeing as how I trust him enough to let him go to strip clubs whenever he has to go to bachelor party, I thought I might as well trust him on this one.
We entered the well lit, clean, welcoming place. We were greeted by a bubbly gal named Andrea. Since I’d never been there, she pointed me over to her colleague Stephen who would take care of us. Boy, did Stephen er Steven know his stuff! He explained to us that we get to custom build our own pizza and patiently answered all our questions on toppings. I ended up getting honey wheat crust with half plain marinara and half spicy red sauce (they explained to me they could do that after letting me try the hot sauce and it was too hot). I added mozzarella, artichokes, red onions, green onions, spinach, and cilantro.
We sat down and waited only like 10 minutes for a freshly made pizza. It was sooo tasty! And our service was incredible. If you’re the manager of this place, and you’re reading this, you need to recognize these two! I though Steven had to be the manager!
Overall great experience, well worth the price, and I can’t think of anything I would change.

I had never heard of Custom Built Pizza even though they are across the street from the gym I go to regularly.
I received an offer from Groupon and that was my introduction to Custom Built Pizza.
My husband and I went on a Tuesday afternoon. It was not too busy and we were able to order from the extremely personable Chef Moe and enjoy some conversation with him. He listened carefully and made our pizzas right in front of us.
I ordered a traditional crust with buffalo sauce, mozzarella cheese and Parmesan cheese topped with chicken. Moe covered the entire surface of my pizza with chicken! (see photo). My husband ordered a traditional crust with tomato sauce, mozzarella cheese and pepperoni.
Moe put our pizzas into the oven, which has an actual little fire inside in the corner (as opposed to a gas oven), and thanked us for coming in.
We moved down towards the register and selected drinks. There are bottled drinks and fountain drinks to choose from plus they have a liquor license with beer or wine.
We sat ourselves and watched Moe continue to make pizzas for other guests.
The dining area is spacious and very clean. The volume of the television was not too loud. It was easy to hold a conversation with the ambient sounds around us.
When our pizzas were ready, Moe himself delivered them to our table. It took less than 10 minutes for these fresh, made to order pizzas to be delivered to us.
The first bite of my pizza will always be my favorite. The flavors from the buffalo sauce and chicken blended perfectly. The pizza crust was nice and thick with a good crunch when bitten into. Just delicious!
The pepperoni on my husband’s pizza was thick cut and the tomato sauce was flavorful.
Neither pizza was greasy or soggy and they were a perfect size for a hungry adult. I was barely able to finish the whole thing but I didn’t want to bring just one piece home. That would have been a tease.
The young lady from the cash register came over to check on us and asked if we needed anything.
We were very satisfied with our meal and will absolutely return in the future. There were dessert option pizzas but we were too full to try them on this visit.
I wish I had known about Custom Built Artisan Pizzas sooner but now that I have tried them, I will not forget them.
Thank you, Moe! Looking forward to seeing you again soon!

My first experience with a totally customized pizza. I bought the Groupon special based on all the great reviews for this place, thinking I couldn’t go wrong with a pizza I make myself — Loved it. This place has a great concept and very friendly, approachable staff. The chef asked if it was my first time ordering, and let his helper know, they both were exceptional people! I tend to be pretty shy about ordering food and especially so when I am at a place by myself, picking up dinner for me and my husband… No need to feel nervous entering here!
I ordered the honey wheat dough with a ⁵⁰⁄₅₀ blend of tomato and bbq sauce for the base… Odd choice to experiment with but holy wow amazing taste! Toppings? With 27 fresh and tasty ones to build on your delicious platform, it’s fun to choose. I got sweet caramelized onions, mushrooms, artichoke hearts, spinach, chicken, and a drizzle of olive oil… They have seven cheese choices and seven dough choices, too. So many flavor combination possibilities!
I ate my whole pizza in one sitting because it was too tasty to ignore and place in my refrigerator.
I will for sure go back to use my other Groupon for here very soon!

Bumping this up to 5 stars. My second time here is almost 2 years after Custom Built opened, woops! That shows you how often I go to the west side. My friend Nicole B.‘s birthday is Tuesday and she gets married next weekend, so I decided to chill with her while her husband-​to-​be had his bachelor party which included Eric R.‘s presence. NIcole B. wanted pizza — she was interested in trying something new. I suggested Custom Built — she got the groupon and we walked around the North Premium Outlets for 3 hours in preparation for dinner!
When we arrived, there was no wait which was great because we were starving. I ordered the regular crust, spicy diavola sauce and a few dabs of pistachio pesto, ricotta, buffalo and shredded mozzarella… and then here comes the veggies! Fresh tomatoes, artichokes, jalapenos, caramelized onions, eggplant… then I added chicken. They added a fried egg on top after cooking the pizza, then I asked for the toppings that are added after the pizza is cooked: fresh spinach, basil, green onions, cilantro, and sundried tomatoes. It was truly a work of art. It was cut into 8 slices this time rather than 4 like when I first got here. Nicole B. ordered the honey wheat crust for hers and she really liked it. I got a Mexican coke and we ordered the s’mores pizza. Since it was Nicole’s birthday, it was «on the house»! The staff here was SOOOOO nice!
When our pizzas came out hot and delicious, I was so excited. Mine held up. I do like the thicker crust because it allows for tons of toppings. At Project Pie the crust was thinner and fewer toppings were recommended because the crust got wet while cooking. This is not the case here. We polished off our entire pizzas (no easy feat, seriously) and then chatted for awhile before asking the staff to fire up our dessert. When it arrived, our mini pizza was delivered smelling amazing. It was smeared with nutella and marshmallows that had a nice brown color on top. It was heavenly. I really am impressed and am somewhat relieved this is on the other side of town or I may be eating here too often. Luckily, we still have a groupon so hopefully Eric R. and I will be back soon! However, this was great for a girls night out!

Really great pizza. I loved the gluten free crust option AND dairy free cheese. You have no idea how hard it is to find this until you can’t have the regular stuff anymore.
My 2 year old had «cheese» pizza for the first time ever today. She was so happy, she ate half an 11″ pizza herself.
GF crust is an extra $ 2 & DF cheese is an extra $ 2.50, so in the end you’re spending more than you would to make it yourself (by a lot), but the convenience factor is worth it.
Staff is friendly, dining area is clean. I like that our pizza was made away from the regular flour as well.
For 2 pizzas and 2 drinks we spend around $ 30. So basically no more or less than going out to eat anywhere else.
We will be back!

Still love it here!
Went for a late B-​day lunch. The lunch special (M-​F $ 8.45 pizza and drink) is a steal in my opinion, especially since my pizza can easily cover lunch and dinner for me.
I still really love the crust, and have not found a pizza place out here that I like any better. My usual is regular crust, regular tomato sauce mixed with the spicy sauce half and half, shredded mozzarella, mushrooms, olives, and pineapple. Super yummy.
Just a tip though, if you try to eat it super hot out of the oven, all your toppings will fall right off the crust, give it a few minutes to cool down and they stick, lol, or like my husband does, refuse to wait and scoop all your toppings up after they slide off!

This is a pretty cool little spot! If you haven’t been here before, the staff will explain that it is basically a Subway but with pizza. They have a couple different doughs to choose from, including gluten free. The topping selection is pretty extensive and if you’re not up for creating your own, they have a few pre-​customized pizza options too.
The pizzas are a small 8″ size but can probably be shared depending on the amount of toppings you pick. My wife had a buffalo chicken and my son built a pepperoni, chicken and olive pizza. I also built my own with spicy diavola sauce, sausage, meatballs, onions and sun dried tomatoes topped with mozzarella strips. The flavors are awesome and they cook the pizzas almost perfectly.
My only complaint was they were a tad stingy with the meats. I guess that’s somewhat expected for the price. By the way, the price is great, most pizzas are just under $ 10 for unlimited toppings. They also run some good specials throughout the week. CBP is a solid pizza joint with good food, decent prices and the staff is friendly. We’ll definitely come back!

We came here on a Thursday. half off beer! I’m not a fan of Italian beer but since it was cheap, why not?
The people here are friendly and chill. They didn’t intimidate noobs like me and I didn’t feel rushed trying to figure out what I want on my pizza. They have a lot of options for toppings, crust and sauces. When I was finally done watching the guys making pizza, I was ready. We got a white pizza with bacon and a create-​your-​own pizza with pesto sauce. In a few minutes, our pizzas were ready!
Pesto Sauce Pizza:
The crust was crisp, light and not bland. Pesto sauce was great and just how I want pesto to be. For my toppings, I chose Italian sausage, pepperoni, mozzarella and mushrooms. ⁴⁄₅
White Pizza:
Chicken, Alfredo sauce, ricotta, mozzarella, onion, garlic, oregano and fresh basil. We added bacon to this. This was just yummy. Creamy ricotta, freshness from the basil, tender chicken pieces and not-​so-​overpowering flavors from the onion and garlic. ⁴⁄₅
Each pizza was less than $ 10 and could feed 1.5 people or 1 Cathy. Where you find your half a person is your own dilemma. We saved room for dessert. I saw jars of Nutella so I had to have it.
S’mores Pizza:
Dessert pizza with a thin crust, Nutella and marshmallows. I’ve had dessert pizza with Nutella from another pizza place but they skimped out on Nutella. Custom Built slathers a good layer of Nutella, tops it with lots of marshmallows then puts the crust back in the oven. When it comes out, you get hot toasted, melted ooey-​gooey goodness from the marshmallows and that delightful taste of chocolate and hazelnut. ⁵⁄₅

Posted pics but didn’t follow up with a review… OOOOPS!
Anywho, when I check out most pizza places for the first time, I almost use their White Pizza as a test. Some people love the concept here, and they pile everything but the kitchen sink onto their personal creation.
For me, I like my pies simple and straightforward. Less is more IMO when i comes to pizza. No more than three toppings, any more than that, your tastebuds will be confused!
So I get my white pizza and I gotta say I wasn’t a fan of the alfredo sauce on my pizza.
Linguini Alfredo? Yes. White pizza with alfredo… meh…Least I can say I’ve been here, done that, but with places like Rocco’s, Novecento, and Settebello, I’d rather pay for their white pies which I feel are more enjoyable. ALOHA!!!

This was my first visit for lunch. They were located on S Grand Canyon Dr/​Peace Way in Las Vegas. They were a little difficult to find in the large shopping center.
For $ 9.95 you can have an 11″ pizza with unlimited toppings baked in a wood fired oven which is plenty for 2 people. They also have a lunch special from Monday-​Friday 11am-​3pm for a one topping pizza and a fountain drink for $ 8.95. They had 5 sauces, 5 cheeses, 7 meats, 8 veggies, and 9 toppers. They also offer a 10% Military discount.
I ordered and payed at the counter and the pizza was brought out to me within 10 minutes. The crust was soft and chewy, but the pizza lacked flavor. The slices of meat were thick. I could only eat 3 slices and had to box up the rest.
I don’t know if I’ll be back.

4.5 stars!
It was a pizza kind of night and I was like I wanted to try Custom Built Pizza for some dinner… so we did and it was great!
Of course we had to get it to go as its easier that way so I wrote down what I wanted and off my husband went to pick it up. It was a Saturday night and there was no line! They just took my post it note and made up my pizza (half Alfredo, half pesto with roasted chicken, Italian sausage, fresh mozzarella and artichokes!)
My pizza was delicious although next time I might try to do Alfredo and pesto together and I want spinach on my pizza! I think it’s a super cool concept and the fact that they don’t charge you per topping rocks too! I do wish their crust was a lil thicker since I felt like my pizza toppings slid right off but it was still tasty. My husband told me the pizza cooks really quickly which is good to know when they have a food rush. Definitely a huge bonus that they give LVAC members a discount!
Will I be back?! Heck yes!

My new favorite place for pizza on the west side of town!
Custom build pizza is simply just that: a democratic pizza building operation where its you who makes the choices of whats on your pie! Yes, your vote counts here!
The combinations are endless as there are
3 crusts
4 sauces
4+ cheese’s
20+ toppings
I suck at math but the pizza combinations are nearly exponentially infinite! If you are hard up and really want to know how many different pizzas are possible us a permutation formula calculator. While you do that i will be eating them for you; all in the name of science.
Your creation takes about 8 minutes or so to cook (time varies on how busy of course) We lucked out and got our pizza’s in about 8 min or less.
The pizza’s has a nice crisp crust and were nice tasting. I wish I could tell you what we got on each pizza but I forgot. Just look at the pics and drool all over your keyboard or mobile phone.
A word to the wise, the diablo sauce is supa hot! On the advice of the staff we mixed it with the traditional red sauce.
I like the 3 creations that we concocted and am eager to make more!
Eat here with confidence!

Is the pizza amazing? I wouldnt say orgasmic, but its pretty darn yummy! Plus they have NUTELLA SMORES PIZZA! That alone deserves 409 674 509 409 stars!
Soooo Im not gonna bore you with all the toppings and what not. Just with my experience! Sooo Im a little picky and as weird as it sounds I’m not a fan of red sauce! What I am a fan of is buffalo chicken pizza! And they have it here! What I ask for is no bleu cheese and extra regular cheese! They dont seem to put enough cheese on the pizza so I ask for extra! I purchased some Groupons and put them to use! Like all have said you can legit eat an entire pizza alone! We purchased a buff chicken, bacon, pep and extra cheese and a nutella smores pizza!
I always ask for ranch and they give me a little side. The first time I went they were super sweet and patient with me, and this time also. I believe the owner was there, or some older gentleman but he made me feel awkward because I used a groupon then after I checked in I got a check in deal. Well this was after we began to eat so I decided to put it to use and purchased the smores pizza! He didnt know what I was talking about, but then honored it. Again I felt awkward. Anywho, we wrapped up our items and left.
The inside is very clean and nice, the employees are super kind and not little jerks! We tried a piece of the small (4 slices) smores pizza and were literally in high heaven. IT WAS ORGASMIC. SERIOUSLY! I would go to the gym 100 hrs just to eat one of these once a day! jk, but it was amazing!
Go for the Buffalo chicken pizza and smores, you will not be sorry!

IT’S JUST A-​OK.
So when you choose to eat here your options are pretty simple. You can choose whatever house specialty pizza at different prices they have or you can choose your own unlimited toppings for 8.95. Mind you that they only have one size and I would say that it’s a little bit smaller than a medium pizza hut pizza.
So here’s your steps for your custom built pizza.
1. Choose your Dough. (Wheat, Gluten Free, or Traditional)
2. Choose your Sauce. (Crushed Tomato, Spicy Diavola, Creamy Alfredo, or Pistachio Pesto)
3. Choose your Cheese. (Mozzarella, Jack, Gorgonzola, or Asiago)
4. Choose your Meats. (too many to mention)
5. Choose your Veggies. (too many to mention)
When you hear of this place and find out you can put whatever toppings you want for 8.95 of course it sounds like a good bargain. So naturally I was thinking for the toppings why not EVERYTHING?
Here’s where the problem lies. When I was there that day, I told the guy I wanted all the toppings on there. He said, you can do that BUT not all of it will get cooked properly and not only will it not look right, but most of the toppings will fall off when you take your first bite.
Now I dont know if he said that so that he wouldnt lose money since you would have all the toppings he offers on there, so I ended up only going with about 8 toppings total on mine. I ordered another with just extra cheese and extra pepperoni because that’s all my 8 year old likes to eat.
So overall, I was kind of disappointed. Dont get me wrong, everything tasted good but the fact that I can eat one pizza by myself, that can get expensive, especially with a family of 4.
For a complete list of their menu items, address, and contact info, visit their website at

Buying a Groupon can often be a crap shoot. I had heard good things about Custom Built Pizza before the Groupon became available so I was pretty confident about the purchase.
After a long day of shopping and running errands, my fella and I decided to get a bite to eat before heading home. Having spent a pretty penny on all purchases, we decided the best idea was to use on of the many Groupons I have pending. We arrived at Custom Built and were greeted warmly and instructed on the ordering process.
My fella and I both got our own personal sized pizzas and proceeded to select our toppings of choice. They have some great sauces to choose from. The staff encouraged us to sample them before choosing. I tried the highly recommended spicy diavalo sauce and chose the pretty typical offerings of pepperoni, basil, mushrooms, olives, sun dried tomatoes and lots and lots of mozzarella cheese. I love the concept and the ingredients are really fresh and tasty. Their dough is handmade and you can taste it. I was surprised by how great my pizza turned out. Since it was my first visit, I erred on the side of caution, but I look forward to my next visit where I plan on being a little more adventurous with my toppings and trying their whole wheat dough as well as one of their dessert pizzas.