Eiffel Tower Restaurant

This place was so much fun to eat at! Beautiful view of the Bellagio fountains at night– which does its fountain show every 15 minutes. Most of the seats are geared to give a good view– so already a hit with the ambiance, right off the bat.
We walked in on a Thursday night without a reservation, and even though they were busy, we got seated within 5 minutes.
The food was also really amazing. It’s French (go figure), and upscale. Service was great too (I ordered a drink and didn’t like it, they replaced it with a good wine instead) and very attentive.
We got the scallop appetizer, while admittedly it was small, it was delicious and perfectly seasoned and seared. We each got an entrée– and neither disappointed.
Next time I visit Vegas, I’ll be sure to come here again!

Where to start with this restaurant? Well I’ll start with the view! I loved it. I mean I could have had brunch anywhere else, but definitely not with this view. It’s a gorgeous view of the Strip. This was a great combination of good food with a great view, p. s. and great company. What else can I ask for? Lol I made a last minute reservation for Saturday brunch the day before and requested a seat by a window, and though not guaranteed, we did get our table right next to the window. Keep in mind this is right across from the Bellagio fountains so you get to enjoy that as well!
For our meal I had the New York Strip Steak, was delicious! I want to say my boo had the French Bucatini pasta, but I’m not sure that’s the name, lol it was also great, I’m not the biggest fan of mushrooms, regardless I loved it!
If you’re debating whether or not to try this restaurant, don’t think about it too much the answer is YES make a reservation! Definitely worth trying!

Came here for birthday celebratory dinner. This would be my second time being here. The service was amazing specially that I didn’t have reservations. We got nice seating that overlooked the Bellagio fountains. The waiter was great and always took care of the drinks and always asked to see how everything was. We had escargots to start, they were ok, I mean they were escargots. We had a steak and rack of lamb. It was delicious. We had effeil affair drinks and they had blue berries and raspberries. So delicious. For dessert we had the chocolate soufflé and it was amazing. You can never go wrong with this place. Also the entrance is through the kitchen which is really cool.

This restaurant does not fail to impress from the get go: Private elevator to get up there which opens up to the kitchen… very cool touch.
The overall restaurant is angled so that it provides a 270 degree view of the strip and surrounding area… very impressive and there’s really not a bad seat in the house.
We arrived and had a drink at the bar… the bartender was very friendly and set us back about $ 30 for drink and tip… but on the strip that’s to be expected. Nice place to kill some time (and money) while you wait for a table… window side views must be requested at time of checkin, so id recommend getting here early if thats what youre looking for.
The food: i ordered the roasted rack of lamb — done just right (at medium rare) and plated very elegantly (as one hopes/​expects in a French restaurant of this caliber). The tomato tart was not especially memorable and felt more like a garnish than a side.
The service was fine. Since the tables are close, I could tell our server basically had a script of things he said to each table which made him feel a little impersonal, but he was friendly and attentive. Maybe since this is a French place impersonal is what they are going for for authenticity?
For the desert we ordered a chocolate soufflé, as our waiter said these were «famous» at this restaurant. Maybe I’m not a soufflé type guy, as to me it just kind of tasted of hot chocolate in a solid form — which i suppose is not a bad thing if you love hot chocolate.
All in all, a great place and not ‘hokey’ at all despite it’s location which was my worry. It’s legit fine dining restaurant for sure, but for my money doesn’t rank in the strip’s top tier.

I was actually quite taken with this restaurant — it has lovely views of the Vegas strip, right in front of the Bellagio fountains, and has tons of tables right up against the glass that made for a really romantic lunch.
My husband and I were actually somewhat frazzled when we arrived. We had come all the way to the strip via the monorail from our hotel and Hash House A Go Go was a mad house at The Linq. We searched several other places and were weary from the crowds when we happened upon the Eiffel Tower Restaurant. The host assured us that the wait was minimal and whisked us off to the elevator. When we got out of the elevator, another host escorted us to their waiting area and offered us a mini sample of their signature cocktail, the Can-​Can which was exceptionally nice. We waited under ten minutes and were given a table with a perfect view of the Bellagio Fountains.
The brought a cold cauliflower soup as well as portions of crusty baguette that were excellent, to start.
We ordered coffee, an iced tea, the French BLT Tower, as well as the Paillard of Salmon. Both were very decent portions and eloquently plated. My salmon was very decent, although it did not have the fatty quality that I love about salmon. It appeared to be pounded very thin onto my oval plate, and a salad was precariously stacked to the ride side of it. To the left, was a lemon in cloth. The top had been brushed with a mustard glaze and spices — it was very good, albeit different than I’m used to.
We sat and watched the fountains for a while, and really enjoyed ourselves. The environment was in stark contrast to the hustle and bustle outside, and downstairs. After frantically looking for a restaurant for over an hour along the crazy strip, we were really glad to reclaim our sanity at the Eiffel Tower Restaurant. We’d definitely come here again!

What an amazing experience right dab middle in the heart of the Las Vegas strip! This has been on our bucket list for the past several years and we finally made the splurge for our anniversary. Overlooking all of the bright lights of the Las Vegas strip, you get to enjoy some real fine dining that the Paris has to offer.
We had two of our dear friends join us for dinner who also happen to be very good business colleagues. Visiting us all the way from Pittsburgh we wanted to show them a great time. This place did not disappoint. From the minute we sat down, we were greeted with a really nice and comfortable red velvet booth overlooking the strip. We ordered drinks, which were very excellent by the way; the Pink Velvet and Can Can. Definitely a sweet and sour type of alcoholic drink made to perfection. My only gripe was that the drink was served in a champagne glass instead of a larger cocktail type glass. Still a good drink to definitely start the buzz for the night.
Our entrees consisted of the Free Range Chicken and the Imperial Beef Wellington. Both excellent meals and I did not leave the plate empty at all. I told the server I was concerned with the beef wellingtons having some pink, but it did not. Was served medium well and certainly did not disappoint. It also came with a red blood looking sauce (I forgot the name), but it really enhanced all of the savory flavors. I will definitely be coming back here to try the multi-​course meal; apparently all parties in the group must order it. Great excuse to come back. Excellent place for cozy, quiet and romantic evenings. Be prepared to spend $ 125-​$ 150 per person, but well worth it.

Very pricey, but the food was only so-​so. On the plus side, they had a decent craft beer list, and the waiters were very attentive. Also, the view is nice. But I would NOT recommend this place.
I went with a group for a business dinner. I had the squash soup first. ($ 18) It was kind of bland. Nothing made it stand out. A lot of money for a bland soup.
Then I tried the Venison, Parsnip, Braised Cabbage entry, simply to try something I don’t often get. It was served red, raw and wriggling. OK, not wriggling, but I did not enjoy the taste or the soft, chewy feel in my mouth. It was not succulent or tasty. Just something to chew and swallow. For $ 54, I expected something far more memorable. The one thing I did enjoy was the Classic Potato Gratin side dish ($ 10). I should have just ordered that! Or maybe 3 of them.
One amusing thing, probably more indicative of Vegas itself than of this place, was how relentless the waiters were in «suggesting» things we could order. They are marketing machines. Even as we wound down with desert, a waiter was right there with a list of expensive dessert wines, just pushing and pushing them. And then when our host picked one, «why not get two?» Funny to watch.
Overall, expect to pay a lot for a nice view, and come away feeling ripped off for mediocre fare.

I’ll have to write an update to this place once I actually try the food here, so my 5-​star rating may or may not be slightly overstated. I’ve been here precisely three times, but only for dessert items and dessert wines after dinner at other places and to enjoy the view of the Bellagio fountains, what a lovely view by the way.
They have a chocolate mousse cake for the chocolate lovers that’s really great – not too strong of a flavor such that it gets caught in your throat but will definitely satisfy your sweet tooth. I’ve also tried their lemon-​raspberry treat on another occasion, equally as good with a raspberry sauce that compliments the dessert just like you’d expect. All downed with a Moscato and all is well with the world.
… and the view of those fountains just makes for a lovely evening.

I’m torn. The Eiffel Tower Restaurant is not deserving of 5 stars, yet it’s not bad — thus my dilemma. At the Eiffel Tower Restaurant, the view trumps the food. But since we’re talking about a restaurant, food should always trump everything else, with the view as a perk.
When calling for a reservation, I inquired about a window seat. The man said the only way to guarantee the window at 6pm was through a special birthday dinner package, including a three-​course dinner for 2, bottle of wine, professional photo at dinner, and an autographed restaurant cookbook. The package was an insane price, but since we were staying at another strip hotel for free, I thought, hey, we can spend something silly for dinner.
So here are my grades:
–View: A+ (of course)
–Presentation of food: A
–Service: C (service was no better than what I’d expect at Applebee’s)
–Cauliflower purée/​assorted breads: A
–Mixed greens/​creamy French onion soup: A
–Chicken entrée: A+ (I never knew chicken could be SO tender!)
–Salmon entrée: B– (underseasoned and did not taste super fresh)
–Chocolate cake dessert: D (frozen, not sweet and didn’t seem fresh; the presentation at least made up for the cake)
While some dishes we ate (as well as the presentation and the window seat) were excellent, my main entrée and birthday cake were disappointing. I felt a little slighted with dessert; to charge a customer such an enormous price for a fixed menu that includes chocolate cake as the only dessert option and to provide that customer such a lackluster dessert just doesn’t seem right to me.
Our server was attentive and professional but pretty mediocre. She never chatted with us and did not explain the dishes when they arrived at our table. Similarly, the hostess in the restaurant did not acknowledge us until we said hello, and she did not say goodbye or thank you as we left. (The hosts by the restaurant elevator on the casino floor were great.)
We had a great experience since the view of the Bellagio fountains was fantastic. Unfortunately, not everything we ate was fantastic, and the service was average. For what we paid, I was expecting food and service that would knock my socks off — and we didn’t get that.
In the end, because the food and service were not 5 stars for me, I don’t plan on returning. I’m glad I went, though, and I enjoyed my experience.

Wonderful restaurant with an unparalleled view of the Bellagio fountains. The service, cuisine, view, and overall experience is top notch. When I arrived the attractive hostess greeted me with the traditional french greeting of «Voulez-​vous coucher avec moi, ce soir.» While it was a temping offer, I had to regretfully decline. The restaurant has an open kitchen and floorplan. The perimeter is lined with semi-​circle tables for parties of 2. It seems like every seat had a great view. I tried the lamb burger, creamy french onion soup, chicken parm, and the apple burrito for dessert.
My ratings: Lamb Burger (⁹⁄₁₀)
Creamy French Onion Soup (⁸⁄₁₀)
Chicken Parm (⁹⁄₁₀)
Apple Burrito (¹⁰⁄₁₀)
The only place with a better Lamb Burger is Fergburger in Queenstown, New Zealand.

The service was great! Nice view by the window and the food was great especially the pasta!

I called to make a reservation for an anniversary dinner for me and my fiancé, after giving all my info, I requested a table with a view. The host told me «we can’t reserve a table for you, you can wait upon check-​in for a table to open»
Why are we making a reservation then? She said just to guarantee a random table.
IIF YOU HAVE A SPECIAL EVENING, THIS PLACE IS NOT. There are a lot of other places that were happy to reserves their best table for a special occasion.

The food is very good here. everyone I was with loved their meals. Portion size was decent-​not one of those places that charges you $ 60 for a bite size meal. The view was amazing and the restaurant itself has a nice relaxed feel to it.

As a local, I am always looking for great dining on the Strip. We host plenty of guests and they are always asking where to go. For Great French food, this is the restaurant on the Strip you want for a French inspired meal with reasonable prices. For most the food here is pricey but this is Vegas and on the Strip, the prices are good for what you order and the ambiance.
The family and I had brunch here and it was excellent. Everything from the food, to the service and the great views of the Bellagio fountains were amazing. I especially liked the cold froie gras. If you are a froie gras fan, it’s a must.
The service here was friendly. Our server even offered to take a picture of us. Don’t be shy to be a tourist here and take pictures. How could you not with the great Strip views.
My family had a nice time here and that counts a lot when I score.
The whole experience was a win-​win situation. It’s sleek, intimate, amazing food and fabulous service. Did I mention the views?

We came here with OpenTable reservations and they didn’t follow through with the seat views request that was made with the OpenTable reservation. On top of waiting for an additional 20 minutes for normal tables (even though we made advance reservations), we didn’t even get a view. They said we’d have to wait an even longer for a table with a view if we wanted a view that badly. Since we were already hungry, we decided not to wait any longer.
Our order:
Market Greens ($ 18), Black Cod ($ 44), Loup de Mer ($ 48), and Pistachio Soufflé ($ 16).
Loved the taste of the Market Greens — Avocado, sunflower seeds, sherry walnut vinaigrette. It sounds normal, but the taste was perfect! Very well balanced! The Crispy Loup de Mer was also fabulous! It included spinach leaves, peanut potatoes, bacon and red wine lobster jus that was quite delicious!
A favorite that all can agree on: Pistachio Soufflé!! I’m typically not a big dessert person, but wow… the pistachio soufflé is mouth watering goodness! And as a pistachio lover, whoa! Perfect taste! I was surprised I could taste the wonderful pistachio flavor and of course the soufflé was cooked to perfection!
Overall service was okay. Our server answered any questions we had but didn’t think to ask if we had any preferences. Maybe he was too busy?
Let’s just say, thank goodness the food and of course the famous Pistachio Soufflé was perfect! If not… this would have been a terrible experience with one star. I am giving it only 3 stars because I may not come back again for the price that didn’t correlate with the lack of service given.
When I’m giving a rating, it isn’t solely based on the food, it’s based on various aspects of the restaurant (service, timing, etc.). So, for $$$$ establishment, I expected better. Since it wasn’t as great as expected from such a pricey establishment, I cannot give it the stars to match it’s price tag.
If you need an example of a wonderful restaurant, check out my other reviews of a wonderful spot in Vegas that is $$$$ :D
Désolé!

I made reservations and requested for window seats facing the Bellagio fountains. I knew that we weren’t going to be guaranteed those seats, but it was worth a shot. THEY CAME THROUGH WITH THE REQUEST!!! That won my heart right away.
Our waiter was a tall, older gentleman, looked like he’d been there for years, knew the menus inside and out. …and a bit on the snooty side at first. He warmed up to us after a bit, which I’m glad he did. He suggested a great wine for us (can’t remember which one… this was from our April 2015 trip).
I ordered the Prime Aged New York Strip cooked medium well (now, don’t get on me for not getting it rare. I’m not a rare typa gal!) and it was cooked to perfection! Tender, still juicy, and scrumptious! My other half got the Broiled 22 oz. Bone-​in Ribeye, Roasted Bone Marrow cooked medium rare. That was my first time tasting bone marrow… ehh. Not really my cup of tea, but it wasn’t bad, I’ll give you that. We got an order of mac-​n-​cheese to share. Mmmm! Perfect amount of cheese, a bit too filling, but then again, we DID order a good amount of delicious food.
We shared with our waiter that we were celebrating our anniversary. To our surprise, he brought out two chocolate mousse for our anni. He said, «In France, it is tradition to eat this with your significant other on your anniversary.» How sweet! On top of that, he talked us into trying one of their succulent souffles. I ordered crème brûlée because my boyfriend can’t resist crème brûlée! Alll were soooo sooo BOMB! At the very end, he brought out chocolates.
Ahh! Perfect fine dining experience! Great view of the fountains, awesome food, unpredictable server! All the other wait staff were friendly and attentive as well.
FIVE STARS! Def worth what you’re paying for!

Cute little date spot :)
Best part of our meal besides the view was the seafood tower and soufflé.
Not the best restaurant in Vegas but if you g to Vegas a lot you must eat here at least once :) it’s fun and fancy.

My BAE and I had one of the best meals at the Eiffel Tower Restaurant located in the Paris Hotel. We had made reservations weeks in advance.
A very romantic place where we had a window view of the Las Vegas Strip. From the hostess that guided us up the elevator to our waiter – the staff was so helpful and accommodating.
We started off with our regular Hennessy and two seafood platters. The platters included, lobster, crab, oysters and clams. The meat easily came out of the shells. I don’t think I have ever had crab meat come out that easy. Very good start to our meal.
The filet mignon was cooked a perfect medium rare and accompanied by a side of (classic) potato gratin.
We finished our dinner with a pumpkin soufflé and espressos. A very romantic and enjoyable time. Great food, date and view – what else can you ask for?

Delicious dinner with a fantastic view.
We went in for dinner before catching or flight back home and did have time to spare, therefore we had to skip appetizer and dessert in the interest of time.
Service was prompt and our server was friendly. When we mentioned we were catching a flight they seemed to step on it and got our food out pretty quickly, and handled the check with remarkable speed.
The overall the meal was very good. My only complaint would be the value proposition, which was an issue for me in many of the restaurants we visited. You pay a lot of money for good or ok food. Some of these places, like the Eiffel, have redeeming qualities that I’m sure are factored into the prices.
The setting is very romantic, red & white décor with mellow music and dim lighting.
NOTE: if there is a party going on at the club the music will reach the restaurant. Some may find that annoying.
We had a window table that offered a fantastic view of the strip. The half circle tables allow guests to sit close together while enjoying the view with no effort. If you’re lucky, or if you plan it, you can get a table right across from the Bellagio and get to see the water show while enjoying your dinner. On any other table the view will still be great.
The corn soup was unimpressive. The lamb and the filet mignon were cocked perfectly, and were savory and tender. The side of potatoes au gratin wad good, the mushrooms but so much.
If you have the budget, and are looking for a romantic and impressive venue with good food, the Eiffel is a sure bet.

So, I was pretty disappointed. It is my first time in Vegas and I’ve heard what amazing food there is. I ordered the Halibut, the presentation was beautiful but the fish was not. It was very very dry and the outside was overlooked. I eat fish 2 – 3 times a week and this was just ruined. I ate it of course but this should’ve been done perfectly. The kale that came with it was just a few little pieces, this was also a bit disappointing.
Other than the food the service was wonderful and the view you cannot beat. Maybe go for dessert and wine?

First off, the view of the bellagio and the water show is AMAZING FROM HERE!
The food here is just decent. You’re paying more for the view and the fact you’re on the top of las vegas in a qausi eiffel tower.
Def worth the experience. Not sure if they have a bar up there, but i’d just get drinks up there if I could instead of eating