Gordon Ramsay Steak

As we checked into the Paris, we couldn’t stop talking about how we just HAD to go to Ramsey’s Steak House! My mother, who is a simple foodie has a huge love for steak and I’m a sucker for any high end dining experience.
We didn’t make reservations so that’s on us. As a result, we sat in the bar at an extremely comfortable sized table with oversized high back chairs. We were loving it already!
Then we were greeted by our server who had no personality what so ever. She was passive and acted as if she was in robot mode. I began my order with a cocktail called the drifter. It was a fresh new age twist on an Old Fashion. Smooth and fresh, it was simply an amazing drink.
For dinner, I wasn’t terribly hungry and the steak tartar seemed like it would be a great pair with my cocktail. It was smoked and sent out under a dome that was lifted as smoke fluttered out. Presentation was spot on, taste failed miserably. Insanely salty, and served with airy potato chips. Nothing was done wrong, just wasn’t for me. I give them pass here.
The problem came with my mothers steak. Now, first let me say I agree a steak should be medium rare. But if you are going to ask a guest how they like their steak, strive to meet their needs. When my mom said she wanted it medium well, the server kept a asking if she wanted it butterflied. So my mother complied and off she went with the order.
The steak came out medium rare and cut down the middle. Now, maybe I’m mistaken, but everytime I have butterflies a steak or had it done it is split across the center on the horizontal. After a few bites of trying to eat it, the steak wasn’t for her so she sent it back as the server kept insisting on taking it. We watched as she handed it to the kitchen and it passed around to 4 people as they looked at it under the light. When it came back, it was charged to a crisp and so over cooked as if they were trying to teach us a lesson.
On to the sides– the street corn was great but potato purée was COLD.
Our check came out to $ 165 before tip and was totally NOT WORTH IT.
Go somewhere else to save a disappointment.

This was my first experience at a fine steakhouse (if you don’t count Black Angus), so I don’t have much to compare to. Regardless, I had the American Rib-​Eye cooked medium-​rare. I was shown other cuts, but the rib-​eye was recommend by my trustworthy friends.
It was the best tasting piece of beef I’ve ever eaten. I’m no steak connoisseur, but this cut was perfect. Every single piece was tender and easy to chew. Great caramelization and seasoning on the outside, perfect redness on the inside. Absolutely no need for any kind of additional sauce.
If you want to eat a great steak, impress a date, and look good doing it, Gordon Ramsay Steak at the Paris Hotel is the place to do so.

ok, I am giving it 5 stars because of the food and service. It was a bucket list item for My son and I. It was worth the wait. Overall pricing wasnt that bad with the exception of the scallops. Sure they were good but $ 114 for 6 scallops is crazy. They were offered to me after I had already handed back my menu or I would not have ordered them at that price. The beef wellington was a dream come true. The bread was great, the fried oysters were great.
My two waiters made the experience though. They guys were the best I have ever had.

My husband and I had to best meal of our lives this weekend! The beef Wellington and steak was amazing. The beef Wellington was better than I expected and the steak was beyond amazing. We can not wait to go back!!! We made reservations and were seated almost immediately. Service was great!!!

SO AMAZING — - FROM THE SERVICE TO THE FOOD TO THE DETAILS!
The server here was simply amazing. When I strive to be an absolutely amazing server, he is the one I look up to. He was probably the best server that I’ve ever EVER encountered and I am grateful he served my friend and I. I wish I got his name because I would definitely request him again but I hate being that creepy person that asks people for their names –_​-​«
The food is also AMAZING. If you come here, you should really order steak because this place specializes in steak! (Be a smart diner!)
Would definitely revisit again.

Wow wow wow, so the service was amazing as expected! The beef wellington is a game changer, it just melts in your mouth. Well then came dessert, let me tell you the sticky toffee pudding is a life changer! You absolutely have to get it, no joke the best dessert I’ve had in my life! I will come back every time i visit vegas!!!

This dinner was a tad bit expensive. The AC was making me cold and the lights were dim. However, the food was delicious!!! Oliver, great server, I apologize for being rude in the beginning by interrupting when you were naming the sides. I enjoyed my Fishermans Grill!
Tip: Our still water was 9 $ per bottle… If you want free water, order tap water!

The biggest disappointment since prom night!
This was our third stop in the Gordon Ramsay las Vegas restaurant your this week. By far the most disappointing.
It started off with a table in the corner of the restaurant. Next to a swinging door to the kitchen. We had made reservations a while back. We weren’t a walk in. Poor start.
Our waiter was super pretentious. Fake accent. Fake smile. Pushing only the most expensive of items. We just wanted someone down to earth that we could relate to and trust.
The onion soup was warm, not hot.
Gnocchi appetizer was OK. A bit dry.
Beef Wellington was cooked perfectly bit didn’t seem like it was served right away. Felt a bit too cool. The pasrty was soggy. The beef itself was tender and tasted nice. The only bright spot.
I’d do Gordon Ramsay burGR and our and grill a million times over before coming back here.

Overall, I was really pleased with my experience here. The service was really polite.
We ordered the famous beef wellington, side of shishito peppers, and the ribeye cap.
The beef wellington was underwhelming due to my expectations for it. After watching years of Hell’s Kitchen and Masterchef, I thought it would be this flavor explosion of a dish. Unfortunately not. Although it is the best beef wellington I’ve ever had, it lacks a bit of flavor. It is super tender though. It’s very soft and still a very beautiful dish to look at.
The ribeye cap was absolutely delicious. It had a punch of flavor. Our waitress recommended this one, and we were not disappointed. Not only does it have flavor, but it has great charring and still extremely tender at the same time. Husband and I agreed that this was probably the best steak we’ve had in a while.
The shishito peppers were super flavorful as well. Lot of flavors going on, and not all the peppers end up tasting the same: sour, salty, bonito flaky. Beware that some of those peppers are wicked spicy while others are not spicy at all.

Last year we thought we had had the best meal in Vegas as Lago but turns out we were wrong!
Our Albanian server (sorry I forgot his name!) was an absolute pleasure, super friendly, and also put up with our groups’ digital photography addiction; half of us kept photographing everything from the truly impressive bread selection to different angles of the every dish that was served.
Starters:
1) Kurobuta Pork Belly with cheesy grits, tomato jam, onion pork jus
Pork belly fat to meat ratio was perfect. (Let’s be honest, you don’t order the Kurobuta Pork Belly if you’re trying to go on a diet: p)
2) Seared Hudson Valley Foie Gras with herbed goat cheese pop overs, gooseberry jus, pickled ramps
Perfectly cooked as well — and the goat cheese popovers were to die for!
3) Roasted Beef Wellington with glazed root vegetables, potato purée, red wine demi-​glacé
If you’ve ever watched Hells Kitchen, you’d know this is one seriously tough dish to cook and the two portions we ordered were so good, it didn’t take long for our party to finish everything.
4) American Wagyu Rib Cap 8 Oz — If the slightly fattier parts on the Rib Eye are your sort of thing and you’re not a big eater, order this. It might look pricey on the menu and not look like much when they explain the different cuts available when compared to some other entrees but this was the star of the night for us.
5) Bone-​In Ribeye 24 Oz — Steak classic, done right. Clearly they know how to treat their meats right here!
Sides we ordered (I won’t go into too much here other than to say these are good standard sides but given the portions here, maybe not necessary if you’re a small to medium eater.)
6) Mac & Cheese — blue, cheddar, parmesan, truffle
7) Loaded Baked Potato — smoked gouda béchamel, sour cream, bacon, chives
8) Second crowd favorite of the evening: The sticky Toffee Pudding served with brown sugar toffee & brown butter ice cream
Believe me when I say NO ONE had any space for this but we all sucked it up and scraped up every last bit of pudding cake and ice cream as best we could.
Overall a fantastic experience and a great way to start our Vegas trip this year, can’t wait to go back again !

Checked in at Gordon Ramsay Steak House.
Was sat next to a bachelor party. They were so LOUD that we couldn’t hear ourselves talk. SWEARING and obnoxious laughing with no considerations to everyone in the room including children. They moved another table away but let us stay for 30 minutes of our meal thinking they would leave but it was not soon enough!
Food was so salty and our meal was already ruined by the environment!
The bread was good but beside that I would not return!

I’ve now been to each of the three GR restaurants in Las Vegas, and Steak was the least impressive of the lot. Burgr is fun and priced right. The Pub&Grill is chill and cozy with its big seats and great eats.
Steak, though? The atmosphere, as one of my dining companions whispered, «felt like I was on a date in American Psycho in 1989.» And that’s about right. While the waitstaff are easy to look at, the décor is not ultra high-​end, nor is it especially warm or comforting. It aims for a lounge atmosphere, but the type of lounge for those who don’t like to lounge. It doesn’t scream STEAK. Its scream is just muffled, like into a designer pillow.
Anyway, the food. We went for drinks and dessert and had the Sticky Toffee Pudding, the Pear Tart Tatin, and a black coffee. 3-​stars because the presentation was superb. I love it when waitstaff finish plating a dish at the table. «Here is the Thing, and now I finish decorating it with a Drizzle of Sauce or Other while telling you all about the Thing.» Fine food presented as an art. This is the experience one seeks when fine dining outside of the home. Whisper to me these sweet nothings about what I’m to enjoy.
So why the mere 3-​stars? $ 7 for a cup of coffee. Let’s be real. Not even Starbucks charges this much. No cup is worth that amount. I understand charging what they do for the featured entrees, but $ 7 for a cup of coffee is ludicrous. Next, the cinnamon used in the house-​made ice cream atop the Pear Tatin was quite strong, or as another companion bluntly stated, «like a melted stick of Big Red gum.»
When I inquired as to what type of cinnamon was used in the ice cream, I’m not sure what was more disappointing: being told it was just standard cinnamon, or that the chef in back had been surprised and found the question laughable. «They’re asking about the cinnamon?» Yes, because it’s very present in my mouth, so I want to know about it.
I’m sorry, is this not a Gordon Ramsay restaurant? Is it silly for guests to expect, at these prices, for cinnamon ice cream to be made with higher quality ingredients, like Vietnamese, and for the question to not be laughed at? The use of a generic spice would explain its Big Red taste, but rather appalling for the Gordon Ramsay reputation I otherwise adore. How unfortunate.
Dat luscious brown-​sugar glazed toffee pudding with brown butter ice cream doh? A+. But, my confidence is shaken, so I’d not risk coming here for some high-​dollar steak or other plate. No doubt you can find better executions of the same off-​Strip, minus the celebrity chef thrill.

My last visit…
I kept some bread that I wanted to have throughout dinner. As any fine dining restaurant would, they made several attempts to clear my bread plate. Finally I mentioned once again that I am still working on it. The bread fell off my plate, and onto the table. He then set the empty plate back down and left the bread on the table and walked away.
I would have thought he would pick it up and clear it completely. Maybe replace it. Did not expect this from a restaurant of this caliber.
Beef Wellington: pastry was soggy, not at all flaky. The mashed potatoes were room temperature.
(After waiting the 45min prep time) should have been nice and hot.

My GF is a huge Gordon Ramsey fan so we thought this would be a great place to try while in Vegas. We both had the tasting menu and it did not disappoint! The highlight was a Beef Wellington that was so tender you hardly needed to chew it. Flavors in all 5 courses were amazing, and the presentation and service were outstanding as well. Best to come here after winning big at roulette cuz it’s not cheap, but for us the food was outstanding enough to justify the price. Will be back.
Note: A nice touch with the tasting menu is an autographed pic of Mr Ramsey himself. A little egotistical but since my babe is a huge fan it was a great touch ;)

First and foremost, GR Steak has the worst steak knives for a steak restaurant. My Sharper Image steak knives cut better than the ones they have, just sayin’.
Now that I got that out of the way. The décor was really special. I really loved the whole ‘underground’ look of it all. Since I have had the pleasure of visiting London a few years back, I understood where the idea came from.
I really enjoyed the bone-​in rib eye accompanied by the seared foie gras. It was cooked to perfection. I had a bite of my friend’s Beef Wellington, which I’ve heard Gordon raved about relentlessly on Hell’s Kitchen. Many aspiring chefs have F’d up plenty of times trying to perfect it. I was not very impressed by it. The toffee pudding dessert was amazing. You have to make room for it.
Service was exceptional, as I had expected from a fine dining establishment.

I went to Ramsay Steak with extremely high expectations, and having looked forward to this meal for months. It not only did the seemingly impossible of delivering on my expectations, but surpassed them.
No matter how excellent a restaurant is you sometimes balk at high end prices. Can an entrée really be worth $ 70? A whole meal $ 200? The answer is yes — yes it can be worth that and truly more. I had a memory and a life event at Ramsay Steak more than a meal.
For starters I ordered the foie gras — and it was divine. The play between the rich foie gras, goat cheese pop overs and blue berries was amazing. The tables around me were rightly jealous of my appetizer. They ordered the blue point oysters and were not disappointed either.
For my main I went with the signature Beef Wellington. The beef was the best I’ve had — and this was the part of the meal I both had the highest expectations for and had also cooked for myself and others many times. I knew what a great Wellington should be — and mine was amazing.
For sides I had the blistered shoshito peppers. They were lovely, but I should say if you’re eating alone or in a party of two a side is entirely unnecessary and in fact way too much. A side could serve 3 or 4 and between the other courses you don’t need it.
Finally, the sticky toffee pudding was a revelation. Hot caramel, brown butter ice cream, and the pudding itself. I was full by the time I got to this but it was so good I wanted to eat another course. My neighbor (a very respectable gentleman headed to a show with his wife) suggested stuffing it in the pocket of his suit he loved it that much.
Service was excellent — entirely what you’d expect for the price. The wine list was compelling and the suggestions from the server did pair excellently with my meal.
I absolutely loved my experience at Gordon Ramsay Steak — and it reaffirmed for me that he is the real deal — not the least because he can cook but because he can identify it and manage it in others, because the executive chef Michael Ridder has it going on. Great job to all.

Really impressed with their service. Came here for a bachelor party.
After watching Hell’s Kitchen, I was super excited about trying Ramsay’s famous Beef Wellington… and it didn’t disappoint. Super tender, flavorful, cooked perfectly.
Drinks were okay… nothing great, but overall experience was super.

INCREDIBLE. I still have dreams about this meal, and I have never enjoyed service like we did. I am blown away by our experience!
Our waiter was very attentive, and gave us his recommendations because it was our first time. We started with cocktails, and they were very good (The Drifter, Southside, and Red Lion). The complimentary bread with the finishing salt/​butter that they bring out was very good too; not just your typical bread basket. We were asking our waiter about the different ones we tried, and he got the hint we liked it so he brought us more without asking (great service!).
We then ordered two appetizers. We got the Smoked Beef Tartare, and Seared Hudson Valley Foie Gras. Oh my goodness. I cannot rave about these things enough. The Smoked Beef Tartare may be one of my favorite things I have EVER had. The Foie Gras itself was very good with the pickled ramps and sauce, though we did not much care for the goat cheese pop overs. We ordered Bone-​In Rib-​Eye, and were going to split it because we had so many appetizers. Without even asking, our waiter offered to split it for us, and even asked if he’d prefer they slice it up or just cut it in half. The steak was TO. DIE. FOR. It was the best steak I have ever ordered at a restaurant.
I would and will highly recommend Gordon Ramsay Steak to anyone traveling to Vegas!

I don’t know where my original review went but I assure you it has as much style and flavor as this restaurant!
We couldn’t get a table so we asked the belagio to try for us and they squeezed us in. We all got the Hell’s Kitchen menu and when I finally persuaded the table to just go for it, that’s when the adventure truly began!
Check the pix, I loved everything from the squid ink and scallop to the perfectly cooked beef wellington
Super pricey, super delicious.

I went here with my boyfriend for his birthday.
They gave us bread service which included 4 delicious varieties of bread.
We both ordered the hells kitchen limited menu which is 5 courses. Each was absolutely wonderful!
We also ordered a bottle of wine. It was hard to choose what kind because they had to many good ones.
One of the best meals I’ve had!
Mmm!

No esta mal el sitio. No es para ir aposta, pero si te lo encuentras, pues mola. La comida rica y el local curioso