Ichiza

I like this place. Spot where a lot of friends can enjoy good food. and prices are very affordable. if you looking for nice place to eat ichiza great choice.

One of my favorite local places in Las Vegas. Ichiza is open late and has a great variety of Japanese dishes such as Ramen, Bowls, Sushi, Yakatori and more. I’m partial to the Ramen DX with pork belly and egg and their honey toast dessert is a must. I didn’t know until this trip that they have an individually portioned one — mini honey toast. Service is always friendly and fast.

Great place for a multitude of selections. I always come here specifically for honey toast. If I get any items I get the butterfish cod with small steamed rice and butter corn. Occasionally I get a croquette because they’re croquettes are so delicious.
My boyfriend got a deluxe ramen and a spicy tuna roll. He loved their spicy tuna roll. Normally we eat AYCE sushi, but he would pay out of pocket for their spicy tuna roll plus their wasabi game is too strong and we’re a huge fan of spicy wasabi.

We absolutely love this place. Every time we are in Vegas, we make a habit of dining here!
The restaurant is always clean, including the restroom. They are ALWAYS packed! Fortunately we arrived before the 5:00 opening so we were seated as the door opened.
Service was pretty fast. We were sitting at the ‘bar’ and it was pretty overwhelming. It looks pretty unorganized and the chefs are cooking and plating at record speed.
Okay here’s the hard part… Yes, you’re given a menu. However, they have a wall menu. I’m not talking one little area. Like the entire restaurant is a menu. It’s kinda intimidating yet interesting. It can be a bit intrusive to other diners that are gawking at menu options hanging in their ‘personal space.’ The area was really tight and I think if they would’ve known how much food we were going to order they would’ve seated us at the table. It worked and whatever operation procedures they follow, WORKS!
I really don’t think I need to even discuss the food! It’s great! My family was in heaven! Prices are crazy cheap for practically everything. Shhh, maybe I shouldn’t say that. Please, don’t raise the price!
Soooo, just go! Let your guard down and experiment!

This is my favorite spot for Japanese in Las Vegas for the following reasons:
1. The food is delicious. Every single dish I’ve ever had here has tasted great.
2. The selection is HUGE! There is so much to choose from and if you don’t see it on the menu (or on the wall which acts as a menu) then just ask and they can whip it up for you. My vegan daughter was totally able to get her grub on
3. The food is served super quick
4. The servers are patient and kind
5. The ambience is fun and diverse

Love this place. The dishes are awesome, the service is fast, the prices are right. What’s not to like? The beef tataki is delicious. Think of it as Japanese tapas… delicious!

One of my favorite meals in Vegas, and it didn’t cost an arm and a leg! This place has delicious Japanese food, some dishes with a Korean or Chinese flair, and most under $ 10 so you can try a ton without breaking your wallet :)
We ordered the sashimi trio, agedashi tofu, pork and shiitake mushroom stirfry, kimchi fried rice, pike mackerel, calamari, and of course the honey toast! We loved everything, but the dish that could’ve gone was the pork and shiitake stirfry (nothing special, but good nonetheless). For the price ($ 5 – 10 per dish, with the exception of the sashimi), the portions were great.
Definitely make a reservation if you’re planning on eating 6pm or later. They’re open until 2am every night so great for a late night snack as well! ¹⁰⁄₁₀ will definitely come again :)

I love this place so much. I’ve been going to ichiza for over 10 years. It’s my go to spot for sake and yummy food. I highly recommend their chicken and egg bowl, and trying a little bit of everything! I’ll never stop going to this place
The service is fast and polite. I spent ALOT of money in there one night and they let me have an ichiza shirt and kirian glass as a thank you.
I highly recommend making a reservation ahead of time as this place is small and doesn’t have a lot of seating.

It’s honestly a slight love and hate relationship with me and ichiza. The food just isn’t satisfying but this place opens late.
I’ve had their ramen and it’s doable. I like how they give half bowls if you’re not that hungry. I’ve also had some of their sushi and it’s okay.
The chicken katsu was boring and lacked in flavor. The only sauce they had was tempura sauce that didn’t do much at all.
The pork and shrimp dumplings were weird. They are pretty much shu mais. There was one shrimp and the rest was a mystery mush filler.
The tofu steak was actually good! I liked the miso sauce on top and the bean sprouts on the bottom. The tofu was actually crispy too!
Service is attentive and nice.

Nothing really impressed me at this place. First off the parking is a nightmare. Space is very limited and when you’re trying to leave everyone is trying to get your spot and block you in. Terrible. The place is located on the second floor of the shopping center. The staff is friendly but the food wasn’t very impressive.
The menu was all worn out and the specials of the day menu didn’t have any prices on it plus it’s in no order at all. Not sure what was meant to be appetizers and what was an entrée.
I ordered the mini chirashi and vegetable croquette. The mini chirashi was in fact a mini. It had 5 pieces of fish, 1 shrimp and about 7 pieces of ikura (salmon roe). It had a piece of yellowtail, maguro (tuna), mackerel, salmon, and albacore. The fish was okay, not super fresh though.
The croquette was good, freshly fried and flavorful but probably had 4 peas in the whole thing and no carrots in sight. Just not how my mom makes them at all. They’re usually stuffed full with veggies.
My fiancé got the tasuta-​age which wasn’t cooked thoroughly. It was pink all the way through. He also got the chicken meatballs and chicken yakitori. He’s a chicken kind of guy. Well, we ran into the same issue with the meatballs, pink throughout the inside and the yakitori was just mediocre.
I probably won’t be coming back. Nothing too impressive here.

Delicious and affordable. My favorites were: grilled makerel marinated in miso (to die for!), grilled whole squid, eel + tempura sushi roll, pork belly ramen (kakuni), tuna sashimi, deep fried tofu (so delicate and awesome), egg custard (solid staple), & yellowtail carpaccio. And reasonably priced for $ 65.
If there’s something you don’t see on the menu or taped up on the walls, ask the servers bc they might still have it or may prepare it for you.
The misses were: deep fried octopus balls. I guess it was just that one thing. Non food complaints would be that we needed to grab our server whenever we needed something. The seats were placed a little close (the party next to us was talking about their dating lives — read: waaaay too much info if you know what I mean). Also not a ton of parking. But those things outweigh how delicious the food was.
We got there a little before six on a Wednesday, and called on the way over to make a reservation. I would definitely recommend that bc there were two big tables reserved when we arrived, and there’s not a ton of seating (~45−50). Mix of tables, and bar/​counter seating.
Place feels like a neighborhood joint, which I love. Super casual, pretty nice view bc it’s on the second floor of a random Chinatown plaza. This would be a great late nite eating spot too!

When your all buffet-​ed out and you want some good izakaya style Japanese food, I recommend Ichiza. Open kitchen with cute Japanese waitresses that serve you Kirin on tap. Awesome.
Lots to choose from. Everything on the menu plus added menu items on the wall are all available to order. Anything from vegetable croquettes, albacore carpaccio, ramen to yakitori like tsukune and tebasaki.
Some noted yummy dishes include: yamaimo (mountain yam) tempura, deep fried squid cartridge, red snapper carpaccio (don’t eat the lemon slices with it), ikura oroshi, unagi kakiage roll, and of course the bread toast thingy with honey and ice cream :)
Great service and the food was on point.
Will be coming back

Ichiza is one of those trusty go-​to restos that never becomes boring. There are always new specials and plates, and if you just want a bowl of ramen or udon, they have that, as well.
We ordered a deep fried natto roll with maguro and yamakake on top. At one point and time, I was ok with natto, but this experience proved that I had, somewhere along the line, grown out of that phase. Bleh! We also ordered tripe soup, but I’ve eaten enough tripe to know better now. We also ordered skewered beef tongue, yakitori, tonkatsu musubi with shiso and kelp, and vegetable croquette.
All in all, a good night’s eating.