Jean Philippe Patisserie

I bought some gelato and loved it. I had the Butterfinger gelato and savored it. They have many different flavors, so check them out.

The service here is horrible, they are always confused the result is messed up orders. The confusion spills over into the foolish sections they have with some people able to some things and other people do others. If you want a coffee and a croissant it’s mass confusion.
The products are also highly inconsistent. Aside from being extremely expensive the inconsistency is not acceptable. The cookies are often not fresh, hence not great. The croissants are inconsistent and not crispy enough. The coffee is horrible, I mean you are better off at Starbucks, it’s sad…

Pro: It’s Jean Philippe
Con: Out of this world mistakes.
This is from our last visit Oct 2015
1. Order taker skipped people in line, there was organization
2. Didn’t ask for my name — how will I get my order?
3. Order take didn’t inform another guest and me to pay at the cashier or letting us know where is the cashier
4. Order take and food prep skip order process around — skipped me completely
5. Mirie helped me with the packing after I asked her for the order
6. Didn’t receive our drinks
7. Didn’t know if we wanted our food there or togo.
I had a chat with the manager, Julie, she didn’t seem to care about my experience, just want to give me my money back. Yes, I realize that you folks are busy with an large party service by the urgency of the kitchen, but blowing me off like I was annoying you is just the last straw. I don’t want free food, I want to be treated like a human being, much less a patron.

Such great service. And tasty treats that I took back to the room and scarfed down.
While I didn’t see any point in the day when there wasn’t a line. It seemed to move surprisingly fast –even at 3am navigating the slew of drunkin munchie having cheeba monkies — and it would have been well worth even a 10 min wait.

Not a fan of the multiple lines/​stations setup, especially when some cash registers are closed (crêpe station was combined with the «express coffee» station) without any signage.
Family ordered a brownie soufflé and cinnamon sugar crêpe. The brownie one I sampled was a little underwhelming. Family did not seem blown away by it either (sister said the brownie one is too sweet), which is sad since they had been talking about getting crepes non-​stop since we arrived. I actually preferred the texture and thickness of the crêpe from the Creperie in Paris.
I picked up a flan pattiserie. The girl working the pastry counter was not knowledgable, and could only offer that it was «a pastry» as opposed to «the liquid» that was the crème brûlée. I expect more product knowledge for such expensive goods.
The cashier girl also seemed harried and unhappy. I had to ask for a bag, and while napkins were shoved into the handle of the cardboard carrier, there was NO FORK, making the gooey pastry very difficult to eat.
The pastry itself was a heavily vanilla bean flavored flan atop a flaky pastry crust. It was also HUGE and could definitely satisfy two people with how rich it is. A dollop of fresh whipped cream or fruit would have made it restaurant worthy. It did have more flavor than what Whole Foods offers.
Solid food, but they really need to work on the employees. Minus one star for the lackluster employees and another for not including a fork. Very disappointing. Is this why the Bellagio location is so much more crowded? I’ll brave the crowds there next time to compare.

Jean Philippe Patisserie is located in the Aria hotel. Spacious and have a variety of pastries.
The only sad part was the lack of french macarons options. There were only three flavors yesterday.
Overall, this place is really pretty and it smells really good.

Ladies and gentlemen, I present to you the Disneyland of gelato and pastries — literally! I was so impressed when I walked into this cute little patisserie. The gelatos are definitely eye-​catching and picture-​worthy, as they are draped with toppings in a very presentable way. The pastries are all packed with color and look beautifully placed side-​by-​side each other. If I didn’t have to board the airplane that day and actually lived in Las Vegas, I would have totally bought a bunch of these little cuties. They also make your standard coffee drinks here.
However, the crepes have DEFINITELY won my heart here at Jean Philippe Patisserie. My friend ordered a Chocolate Soufflé crêpe. Basically, they poured the fresh crêpe batter on to the sizzling stovetop, moved it to a clear plastic plate, and added custard to the insides of the crêpe. Then, they drizzled it in chocolate syrup, chopped brownies, and powdered sugar. Um, YUM! One bite of this crêpe and I was addicted! I never had custard inside of my crêpe before, and that was what definitely stuck out to me about this crêpe! The portion size is definitely shareable, unless you love your sweets all to yourself, heh.
I also ordered a Iced Caramel Latte here, which tasted like your average drink. However, I would highly recommend ordering the crepes here at Jean Philippe Patisserie! I cannot wait to be back!

I try to visit this particular location every time I come to Vegas. They have a large selection of things i’m not supposed to be eating, so I just choose one. I chose the «chocolate imperial» this time. It was a rich mousse and ganache dome with a hazelnut base and vanilla cream center. I definitely needed a drink to wash this down, the ganache was incredibly intense.
I’ve tried a bunch of cakes from this place, and have not yet been disappointed. Definitely try to come by, it’s worth a stop, especially if you’re staying in City Center. The alternate bakeries (cough Va Bene cough) are a waste of time.

Read as 3.75
The layout of the shop/​food is very pretty with lots to look at. The service is hit or miss and the prices are high. The plain croissant took me back to the first introduction I ever had to a croissant at a bakery whose name I can’t remember that was on College Ave. that Toni took me to as a kid. Anything that brings back a visceral memory is rare and awesome.
The lattes were decent and my sweet husband went downstairs to get one for me every day of our stay. We were also treated to a box of what I think are JPP chocolates by The Aria as a gift for my birthday. My husband hogged the entire 8(or 10) pieces so I can’t attest to how they taste, but the fact he didn’t share spoke volumes.
Aside from the price and hit or miss service, this place is probably in the top 3 of positives of the Aria Hotel experience.

Crème de la Crème !!!
Orgasmic culinary experience as far as desert !! If you like French pastries this is THE place to come in Vegas. Inside Aria hotel this small café is located right in the casino and is not to be missed ! The most amazing patisserie with huge selection of heavenly desert that melts in your mouth and makes you smile like a kid in a candy shop wishing you can try each and every one of them. We had Sweet Trio and I could have easily eaten 3 more! They also make crepes which we want to come back and try since they looked soooo good, salads, sandwiches, muffins, cookies, gelato, truffles and of course croissants. Go go go and indulge ! It’s Vegas after all!

I really do not have a sweet tooth, so I can’t say I’ve actually eaten any of the treats JPP has to offer, but I am writing this review because I am pretty sure the coffee I had was the BEST EVER!
I really needed a «pick me up,» so I stopped in JPP to order something strong. I decided on the large iced white chocolate mocha with an extra shot of espresso. Now, this is not cheap coffee, so don’t expect any McDonald’s $ 1 menu prices. The extra shot of espresso alone was more than $ 2.
There seemed to be an issue with their coffee machine and the young man making my drink had to step away to complete my order. There was quite a bit of a delay (which is not good when someone is in dire need of coffee, LOL), but when he returned he sincerely apologized and mentioned that he wouldn’t charge me for the extra shot since I waited so long.
Now seriously, this was the most delicious coffee I’ve had. And I am not just saying that because I was in desperate need of caffeine.
The staff are all great and put a lot of love into everything they make. I had my eyes on those crepes and will definitely be back — maybe even for something sweet!

If you’re craving something sweet while at Aria, Jean Philippe Patisserie is the place to go! They are open from 6am to 2am so you can satisfy your sweet tooth anytime of the day.
Everything at Jean Philippe Patisserie is great, but my personal favorite is the cinnamon roll. With a thousand reviews, there are barely any reviews for this delicious treat! It definitely does not look like your typical cinnamon roll. Instead, they are a shaped like a perfect little cylinder with a circle of cream cheese frosting on top.
This cinnamon roll is what I would think of if a cinnamon roll and a croissant had a baby! A cinnasant? Or croissamon? Hmmm… not very catchy… Anyways, it tastes like a cinnamon roll but the dough is very similar to a croissant. Light and buttery. Make sure to get it warmed so the frosting gets all melty and gooey :)

Love this little pastry shop in Aria.
Had a couple of myvegas vouchers, one for crepes and another for pastries.
Came during mid morning, was pretty busy with many people ordering coffee and breakfast items.
Ordered a berry crêpe with a side of coconut Gelato. They put a lot of berries including blueberry, raspberry and strawberries. With a bit of whipped cream and coconut ice cream, each bite was like heaven. The Gelato has little bits of coconut shavings, and was really strong in coconut taste.
For pastries we got a rose macaron and blueberry brioche. The macaron had a nice flavour of rose, paired with the fresh raspberries. It was a little difficult to eat since it was so big, kinda didn’t know where to start.
The blueberry brioche was moist with lots of blueberries.
Would definitely recommend the crepes if you come here. I’ve tried both the savoury and dessert before and definitely love the dessert one more. Maybe because I have a sweet tooth! :)

Can you say SWEET!!!
So, I stood in front of the glass display case for a full 15min because I didn’t want to have to make a choice, I want them ALL!!! Yes I’m greedy little girl. Everything looked soooo pretty and sooo yummy! The staff was very nice and tried to help me make a decision, and kept laughing at me as I nervously darted my eyes back and forth between each of the different items.
I finally after 15min of deliberating like a hung jury, decided to go with the chocolate cheesecake. It was soooo pretty inside a sheet of chocolate, topped with a sphere truffle. I was sad to mess it up with a fork. It tasted amazing! rich chocolate creamy smoothness. Perfect amount of sweet, soft going down. heavenly!
One of these days I’m going to buy 1 of each and just not leave the house for a week while pigging out on all the sweets.

An overpriced bakery in the heart of the Aria hotel, but with top quality food. We came here for breakfast and had the key lime tart and raspberry donut. Both were great, but as I said overpriced.
I’ve come to realize that everything is Vegas is overpriced, and this location is no exception. Still, the food is really good and you can sit back and relax while enjoying top notch desserts. Thumbs up despite the pricing here.

AH-​MAZING gelato. Plentiful flavors and you can taste before you buy. Fantastic presentation of dishes. I’ve onIly ever had various gelato flavors but I have never been disappointed.
This location is inside the Aria and there is seating. I love the displays around the Patisserie, I did take a picture of all of them.
In addition to the desserts, they also offer sandwiches and salads. I feel this is the best place to get gelato in Vegas! Hope to be back sooner rather than later!

Oh Jean Philippe Patisserie (I hope that I have been pronouncing your name correctly), your desserts are visually appealing and equally delicious! Located in ARIA Resort & Casino, this dessert/​bakery/​chocolate shop is bright, beautifully decorated and definitely hard to miss; even if you’re not in the mood for something sweet, your eyes will be drawn to the assortment of mini desserts or you will somehow convince yourself that standing in a long line for gelato will be worth it.
I walked back and fourth in front of the glass cases filled with desserts for about 10 minutes, debating which was worthy to be my first. I had the hardest time choosing only one because every single dessert looked and according to their description card, sounded delicious. How do you decide between Tiramisu, Nutella Napoleon, Cream Brûlée, Snickers, etc. I ended up choosing the white chocolate cheesecake, and oh my, it was amazingly rich and decadent. Once you cracked the outer shell, the cheesecake was very creamy and sweet; although somewhat pricey, it was satisfying and tasted exactly as I had hoped it would.
I was in the mood for a sandwich but did not feel like making my way down to the usual Earl of Sandwich, so I decided to try the Basil Chicken from here. It was nothing out of the ordinary, but it was filling and hit the spot. Aside from the large selection of desserts, there were a variety of sandwiches, salads and other items that would cater to those without the sweet tooth.
I would often pass by here when walking back to my room and no matter what time of day, that gelato line was ridiculously long. I assume that there is a good reason for the constant line, so I hope that I will be able to try the gelato during my next trip to Vegas. The workers were friendly, efficient, and offered great recommendations to those unsure of what to order. I am glad that I was finally able to check this place off of my bookmarked list, you did not let me down Jean Philippe Patisserie!