Kumi Japanese Restaurant + Bar

Las Vegas, United States

4.1

20 reviews

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Description

Specialties

Kumi Japanese Restaurant + Bar features a modern Japanese menu with a Korean American twist. Executive Chef Akira Back’s hand picked creations include a Crispy Rice made w/​Blackened Tuna, Seaweed, & Screaming O Sauce; a Toban Filet w/​Mixed Mushrooms & Nanbanzu Soy; and a Crispy Pork Belly Roll w/​Brussels Coleslaw.

Kumi is an inviting and engaging venue, featuring modern twists on authentic Japanese design. Kumi’s 10,000 square feet of space will offer various dining areas with seating for up to 300 people.

History

Established in 2013.

Following the continued success of their first collaboration, Yellowtail Japanese Restaurant & Lounge at the Bellagio, we continues their partnership with renowned Executive Chef Akira Back with Kumi Japanese Restaurant + Bar by Akira Back at Mandalay Bay (Opened Summer 2013). Kumi features Chef Akira Back’s world famous cuisine — a modern Japanese menu with a Korean American twist.

Meet the Business Owner

Hakkasan Group G.

Business Owner

Hakkasan Group is a worldwide hospitality company with establishments across the United States, Europe, Middle East, and Asia. Its namesake is taken from its Michelin-​star restaurant that set the high-​level standard for the group’s collection of diverse brands. Its ‘brand-​first’ philosophy builds dining, nightlife, day life and soon-​to-​be hotel concepts into world-​class lifestyle hospitality brands, all with a focus on service, design, innovation and experience.

Its restaurant portfolio includes Hakkasan, with 11 locations worldwide, Ling Ling, Yauatcha, HKK, Sake no Hana, Herringbone and Searsucker. Under the nightlife/​daylife umbrella of brands are Hakkasan Nightclub, Wet Republic, OMNIA and Jewel opening in 2016. Hakkasan Group is owned by Tasameem Real Estate LLC, an Abu Dhabi-​based investment company.

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