Activate map
No | |
Yes | |
Yes | |
Yes | |
Lunch, Dinner | |
Private Lot | |
Yes | |
Yes | |
Yes |
Casual | |
Casual | |
Average | |
No | |
No | |
Yes | |
Yes | |
Yes |
Specialties
We specialize in fresh made food that we use only the best quality ingredients and we make fresh daily in our store. We as owners love to see people trying our food for the first time or return customers eating their favorites, that is the reason we got into this industry to begin with and the main focus for buying this restaurant. Customers come first and if there is something that isn’t the best that we can do, we will do anything possible to right that wrong, please just let us know and we will fix it.
History
Established in 2012.
The former business, Mama Cimino’s, was owned by several different owners in a short amount of time, UNTIL it fell into our laps. My name is Chrissie and my husband is Brad and we are the proud new and final owner of Pizza Natali, we came in and revamped the whole place and turned the menu upside and completely changed it. We only use quality ingredients and everything from our dough to our sauce including all dressings and wing sauces we mix daily in the store. In case your wondering about the name, it looks like Natalie but it is missing the «e» so it is pronounced differently, and we got the name from a dear friend of ours who passed away in February 2011, so we opened this restaurant in honor of him and his family, Natali was his last name and the last name of his girls. We are a family business, you will see me and my husband working side by side and our daughter running the register and our sons and grandma stopping by to help. We look forward to seeing your family dining with us
Meet the Business Owner
Chrissie and Brad B.
Business Owner
My husband and I, as well as our three kids moved here from Pittsburgh to help with family, and ended up finding this pizza shop. We owned a franchise pizza place in Pittsburgh and only owned it a year, we weren’t happy owning a franchise because we knew our recipes were better. Now that we have our own place we are able to see people loving our recipes and enjoying the food, and that is the reason we opened this place.