Got Carne asada fries and the portion was giant! Definitely sharing size! Only complaint is the sauce cups were prefilled and they were all less than half filled so you needed several.
Kris S.
Place rating: 4 Las Vegas, NV
I love this place. It’s not authentic, but pretty close. Their fast and efficient. Always full when I leave. They keep the place very clean. The hard shell tacos are what I always get.(Chicken) Love there sauces. Either Verde or rojo. Will be back for more soon!!!
Justin N.
Place rating: 1 Northwest, Las Vegas, NV
Very unprofessional, rude, barely speak & understand English. Much better food at Frijoles and Frescas.
Dawn M.
Place rating: 5 Farmington, MI
Omg. This is authentic Mexican. Hand shredded chicken and the food is soooooo fresh! I would suggest this place to anyone who wants fast fresh Mexican food!!! I will definitely be back!!!
Al C.
Place rating: 2 Las Vegas, NV
Bad service. I placed an over the phone order, and the guy was rushing me. Then when I get my order it wasn’t close to what I ordered. Then I ordered 2 soft drinks, and he only charged me for one, and then he wanted to charge my card for just one drink and pay the fee. Absolutely non professional and Very disorganized.
Timothy E.
Place rating: 3 Las Vegas, NV
Good late night spot when you are in a rush I live around the corner so I’m always we there when I need something quick to eat late at night
Marz H.
Place rating: 4 Las Vegas, NV
I’ve always hated Roberto’s, but now that it’s the closest Mexican option, I’ve found a few dishes I love. Service at this location is great, and it is a much nicer Roberto’s than others I’ve visited. The same guy seems to be working 24 hours a day, and he never forgets my order. I’m addicted to the three rolled tacos with guacamole, bean tostadas, and enchiladas. The only problem I ever have is that they sometimes give me beef rolled tacos when I request chicken, but it’s not really a big deal for me. Otherwise, I can’t get enough!
John O.
Place rating: 5 Centennial, Las Vegas, NV
The food is always good, and the service is friendly.
Katie T.
Place rating: 5 Las Vegas, NV
Hangover cure for sure. Nothing tastes better when you’ve been drinking. Never have to wait more than 10 minutes.
Shannon S.
Place rating: 5 Las Vegas, NV
Cleanest, nicest, best robertos in town. Food is consistently good. Staff is friendly and helpful.
Amy M.
Place rating: 5 Las Vegas, NV
At 2:45AM I wasn’t sure what to expect for quality in this Mexican Food restaurant and a chain none the less. But, I was surprised! I ordered the #13, beef chimichanga, rice, and re fried beans! It was so outstanding! Quick service, fresh vegetable bar, awesome salsa! Overall, very impressed, I see why after 50 years this chain is still going strong.
Preston D.
Place rating: 4 Las Vegas, NV
Very clean for a robertos very fast. Food was amazing I have been to other robertos and they were filthy and slow.
Steve V.
Place rating: 1 Las Vegas, NV
I use to like this place, but tonight the food was cold and undesirable. I won’t be back.
Steven C.
Place rating: 1 Las Vegas, NV
Cash only? Really? Debit is down after I drive all the way over and wait in line. You suck. Get it fixed losers.
Joann M.
Place rating: 1 Las Vegas, NV
I ordered there before and they forgot the sour cream and this time I ordered a chicken burrito and got a beef, when I went to return it they gave me a hard time and I explained that is not what I ordered and the worst part is I ordered chicken not beef and they looked at me clueless! just got my money back and went to Chipotle!
Jared N.
Place rating: 4 Las Vegas, NV
I love Roberto’s and have for a long time. I have my favorites from here and those are what I usually order. They are the chicken tacos(2 or 3 at $ 0.99 each on Wednesdays) and an order of three rolled beef tacos with guacamole. I also occasionally get the chicken burrito meal($ 3.99 on Mondays). I used to order the carne asada burrito(my dads favorite) but I don’t care for the amount of onion in it and I always forget to aske them to leave it off. Other highlights at Roberto’s include the asada fries. Think of them as nachos with fries instead of chips. They are loaded with cheese, beans and carne asada. I only ordered them once and that was enough for awhile. They are insanely good but also monsterously big. It was too much even for a big eater like me. The same can be said about the chimichunga which I do at times order in a combo with rice and beans. The beans are good but I can do without them. The rice, on the other hand, is great and sometimes I just order a side of it because it is so good. While the food quality at various Roberto’s shops is pretty standard and equal to one another each location varies in its appearance and cleanliness. This Roberto’s which I go to most frequently is one of the cleanest I’ve seen. I love coming in. The only questionable area is the cold bar with the salsas, cucumber, radishes, green onions, limes and pickled jalapenos and carrots. Despite the splatters of salsa soiling the stainless steel I still like to get some of the carrots, cucumber and radishes. A nice refreshing crunch on the side with my tacos is sometimes just what the stomach ordered.
Garett A.
Place rating: 4 Las Vegas, NV
This is my favorite Roberto’s in Vegas. The service is good and the food is pretty darn good. Went with a hungry crew from work and all seemed to be satisfied. I got Carne Asada chips that were hot and tasty with a chicken taco for good measure. Great experience. Will definitely return. It gets busy at lunch so call your order in ahead of time and it will be ready when you get there.
Tetsuro P.
Place rating: 5 Las Vegas, NV
Before I take a hike from Unilocal,I really want to give credit to the hard working employees at this location. I usually don’t like to review chain restaurants like this, but I don’t know a group of guys who treat me better. I’ve probably eaten here over 100 times this year. The food is really good and the service is outstanding. I actually think this place is pretty close to authentic because they don’t use ground beef in their tacos. 9 out of 10 times I come here after midnight. On weekend nights, you get a lot of drunk girls in club dresses who are coming home from a night of drunken stupidity(I am hardcore straight-edge, so yes I believe people who drink alcohol are pathetic… and yes I’m talking to you reading this), and some will say racist remarks towards Mexican people. I can’t count how many times I’ve had to sit here and listen to that. The Mexican-American workers here have a lot patience having to deal with that. I always tip them extra for having to endure that crap. 9 out of 10 time I get the Al-Pastor fries! It’s a part of the secret menu so you won’t find it on the board. They get french fries and put salsa, beans, sour cream, guacamole, and tons of Al Pastor on it. They also got 99 cent Taco Wednesday!!! The guys work really hard here, especially Arturo. They keep it spotless and clean. The salsa bar is really upscale compared to other Mexican restaurants! Actually, I did review this place back in January of 2012, but the Unilocal filter kept eating my review… apparently the filter thinks I work here. Let me just say that the Unilocal filter is a complete dumbsh! t because I don’t work at ROBERTO’S TACOSHOP, I work at Burger King off of Martin Luther King and Eastern. If you don’t believe me, ask Unilocal Elite Jen G. She just happens to be assistant manager.
Rachel B.
Place rating: 4 Austin, TX
I love me some Roberto’s! Great fast real Mexican food at cheap prices. You can get your Mexican fix and be stuffed for under $ 10! I love everything I have tried here and enjoyed trying new things too. My mind was blown when I had the carne asada fries. Yummy!
Melanie C.
Place rating: 4 Las Vegas, NV
After a late night of gigging and drinking, a stop at the nearest Roberto’s to home is a must! I’ve been on a fish tacos kick as of late — and I think the ones here are pretty solid. Roberto’s is Roberto’s — what can I say? Not the most authentic mexican food(or the cheapest), but reliably edible and open 24-hours. It always seems like their training new kitchen staff in the early AM hours(which makes sense) — so the food and service isn’t necessarily consistent visit to visit. This night they were topping everything in a king’s ransom worth of grated cheese! Too much!