STK Las Vegas

The food here was very amazing. I went here on my last night in Vegas during this past Memorial Day weekend to end my trip the right way!
The ambiance and staff plus the food was all superb! I’ll be back on my next trip! Thanks STK!

Cool steakhouse that’s border line club with the décor and set from the classic «Lost in Space» series…
Front of the house experience not-​so-​good. While pretty, the discombobulated team of 5 had a combined IQ score below 70. Sorry to be harsh. But this often sets the tone of how serious a restaurant is about their cuisine… Ok, scratch that, this is Vegas :-)
Moving forward — wow! Menu, staff, wine, food and experience a hit. Was it the wine? Was it the amazing appetizers (with special ravioli app the fave. Being An OMG experience), the wine, entrees (my sea bass was wonderful and healthy. Haha), the wine, or desserts or was it the wine? I dunno, but it was all good and memorable.
Our waiter Robert was a star is his own being not only cool, knowledgeable and friendly — but also that he was a «Chopped» Contestant (an amazing and cool feat in itself) …
Thanks for a great night and too much wine, shots and a few cocktails (and more wine). Great time and experience!

I came here for Restaurant Week 2016. The restaurant is a good looking place that was empty when I arrived at 6 but soon became crowded with people here for conferences and business meetings.
STK is one of the restaurants that has an $ 80 prix fixe menu. The idea was to let the restaurants do more with a higher priced dinner menu than with the previous $ 50 limit.
I was seated quickly after checking in and I was brought water and iced tea. I had to ask for the Restaurant Week menu. It wasn’t provided with the three menus handed me when I was seated.
My server came by and asked for my order. I got the crispy lobster for an appetizer, the 16 ounce sirloin for the main course, and the Raspberry and cream dessert. Shortly after, I was brought bread service, a round loaf of pull apart pieces topped with some blue cheese crumbles and served with a side container of chive olive oil. The bread was great and the chive olive oil was a good dipping sauce.
The appetizer, the crispy lobster tails, consisted of two small lobster tails with a crispy topping and served on a bed of papaya slaw and some pickled chilies. This was very tasty beginning to the meal and suggested that I made a good choice in coming to STK.
Then came the failure of the night. The 16 ounce sirloin was great looking but it was the toughest piece of steak I’ve had in this town. I had difficulty cutting the steak from the first slice. It almost became a comedy and then it became a damn annoying thing. I almost flagged my server down to ask him to take the steak to the kitchen and have the chef carve it – something I’d scream about if that had been done ahead of time at any restaurant.
This is how the main course went. There are no tablecloths nor placemats on the wooden tables. My steak was on a plate that was slightly warped so when I went to cut it, it banged up and down on the wooden table and then the plate started moving because there was nothing to keep it in place. At one point, I was using part of my wrist to hold the plate in place while trying to cut the steak. After awhile, I took two packets of sugar and put them under my plate just like you’d do with a table that’s not even. That held the plate from banging and moving to a certain extent as I attacked the steak. Eventually, about ¾ of the way through the steak, I gave up and let the waiter take the rest back. You can see the photo to see how awful the cut was by the remnants I gave up on.
Dessert was a very good combination of flavors called raspberry and cream. It was a large French macaron with a white chocolate cremeux. Lovely to look at and a very enjoyable ending to what had been a frustrating experience.
Service was good but I wonder at some restaurants why they want to remove dishes ahead of time. The bread plate was by my appetizer plate and when the gentleman went to remove the appetizer plate, he also asked if I was done with the bread (no) and If I was done with the bread plate (no). If I’m not done with the bread I need the bread plate too. When did bread become an appetizer?
One small quibble with the RW menu. There was to be a complimentary glass of champagne included with the meal. Since I don’t drink, I informed the server not to bring me any. Could they not have given me the iced tea instead of charging $ 5 for it instead of the champagne? Is tea that expensive and champagne so cheap? The bill even shows an iced tea refill @ 0.00. You can’t even serve a refill without listing it on the bill even if there’s no charge?
My experience with STK turned out to be an overpriced poor meal. Now that I know what it’s like, I also know it will be the only visit I make to this restaurant.

As a steak lover, this place was awesome. The bread rolls that you get while you wait for your food… So buttery and delicious.
I ordered a lot here since I came with my family as a large party of 6. I got the seared foie gras, potato frites, and bone in porterhouse steak. Sides were Mac and cheese and sautéed spinach.
Everything came out very hot, juicy and so flavorful. This meal did not disappoint. I’ll be coming back!

It is a lively atmosphere, and there is good music (at least during the weekends). It’s my same issue of being a vegetarian and being out voted and stuck at a steak/​meat focused restaurant. But, the waitress suggested some alternate off the menu items to try. I appreciated that. It was a good experience just be prepared to spend $ 50 – 100 per person.

On the evening of May 5, 2016, I visited STK for the 3^rd straight year in the month of May as I travel to Las Vegas for the Interop Trade Show.
As usual, the ambiance was on point, music had the mood set perfectly, it was Cinco de Mayo (which typically I do not celebrate) but what can I say? It was a great day — until my food arrived.
I ordered a Filet Mignon prepared Medium Cajun Style (which adds Cajun Rub on top). Medium is a Pink Warm Center. When the food arrived, I added some sides to it, Confit Potatoes our waitress recommended and asparagus. I tasted the sides on my plate. They were really good. I cut into the Filet. It unfortunately was prepared Medium Well Plus. The waitress understood and replaced the overcooked steak with a Medium prepared Filet Mignon about 6 minutes after I reported the issue.
The replacement Filet Mignon arrived perfectly prepared on an empty plate. Gone were the sides I had on the plate. I proceeded to eat the remainder sides left from the table that were somewhat on the chilly side as they had been sitting. I enjoyed the steak and my somewhat chilly sides and kept it moving.
It was a total of 5 Men in our party. 2 White, 1 Mexican, 1 Asian, and I am Black. A diverse crowd — in a good mood because we were scheduled to go to Spearmint Rhino afterwards (Holla!)
Anyhow, we ordered dessert after eating. We ordered the doughnuts with candied walnuts and caramel sauce. It tasted like a gourmet crispy crème without the frosting. It was one of the best desserts I had eaten.
So why the Meh review? Here’s why.
1) I had sides on my plate prior to cutting into my overcooked Filet. Those sides never made it back to my plate with the freshly prepared replacement Filet.
2) The dessert, when presented to us, did not have new silverware. We all received eating dishes and ended up using the same silverware we used for our meals. The dessert was served with no silverware to serve. It also was presented with thick whipped cream that if you turned upside down, did not fall out of its dish. With contaminated silverware from our meals, we could not dip into the whipped cream. We also dug into the doughnuts cautiously since our silverware was not new. We dealt with it.
3) The next table over with 5 couples (10 people) ordered 2 of the same dessert we had. They all received eating dishes and spoons. I thought to myself, here we go.
4) I raised awareness to our server regarding my sides being eliminated from my overcooked Filet plate and the lack of silverware for the dessert.
4a) the waitress indicated that due to food code, food cannot be transferred. I thought great! So why not transfer my sides to a dish at the table until their overcooked food is replaced? She then added, I should have brought out more sides. I thought to myself, Yeah! You Should Have!
4b) the waitress argued with me that the table that received the desserts did not have serving silverware with the doughnuts. I pointed out okay but each person had new silverware (spoons) to use. After which, I stood up and pointed at the table and their new silverware. It took me to do this for her to agree with me.
The waitress did not deduct ANYTHING off of the $ 570 bill we accumulated. She indicated that she would educate the servers that brought out the dessert and educate the crew that cleared the entrée meals.
Wow. And sarcastically, Good Job.
I’ll go somewhere else to dine next time. Our client expensed the full bill. I paid $ 0 and I was dissatisfied. That tells you the service was less than sub-​par.
My name is Theron. My nickname is Via
I give legit reviews from my life experiences.
* If a representative from STK wishes to contact me, I can be reached at Seven-​One-​Four /​Six-​One-​Five — Seven-​Four-​Six-​Six.
** If I am not contacted, I will be mailing STK a copy of this on stationary letterhead.

I came here for Mother’s Day with my friends and we were spoiled! We are from Hawaii and were in Vegas for a conference so we were away from our kids this Mother’s Day. The staff here surprised and delighted us with free champagne, a free cheese platter, a free huge cinnamon sticky bun AND their fresh baked cookies and milk shake platter.
It was just one wow factor after the other.
We ordered the bottle of champagne with fresh juice to have mimosas. You get to choose two Flavors. We had pixie which was pineapple, guava and oj as well as the pipe cleaner which was ginger, lemon and other juices (sorry I forgot but both were refreshing and amazing!) my entrée was the steak and eggs (perfect) while my friends ordered the rib scramble and the frittata. All dishes were perfect!
There was live music and the atmosphere was just right. It was a cool vibe to be there and the service was amazing! You gotta check this place out for brunch, you won’t be disappointed!

Stk was totally fun and the drinks were amazing! The food was great too. I started with their short rib ravioli (to die) and their burrata. Loved them.
The steaks though to be honest weren’t the best. Don’t get me wrong they were delicious but I’ve had better for less. My bf had to send his back because his was chewy.
They did bring out a dessert for my late birthday which I thought was a cute touch. It was yummy too. Chocolate mousse.
Bill was about $ 250 for 2 including tip.
Also, the music in here is seriously on point!!!

OUTSTANDING!!! Me and my girlfriend’s went last Friday — OMG so good!
We had a ball in this place! The food is absolutely amazing!!!
Let’s put it this way, I wouldn’t ever go to Vegas and not eat here.
Best steakhouse in Vegas.
We were a party of 6 ladies celebrating and boy did they deliver!
It’s suits and sexy dresses everywhere!
The service is top notch! Our waitress was amazing, she was super busy and made it look easy! She was one of the best waitresses I’ve ever had.
This place is smashing!!!

I went to STK for the second time last night. Paul was our waiter and he was absolutely amazing! Not only did he ask us for our names in the beginning, he called us by name all night. What a nice touch! I have never had a waiter/​waitress do this. In addition to his great personality, he helped my friend order something that was gluten free.
We started with the Lil BGRs and they were delicious! It comes with two, so it’s a nice, small appetizer to share. For dinner, I ordered a special they had. It was a natural fllet mignon (I think that’s the term they used) and it was oscar style. I also had to try the lobster mac and cheese because STK’s twitter account said it was the most popular side dish. It was very good! I’m not big on seafood so I wasn’t sure if I would like it, but I did. The only downside, it’s not good as a leftover. I don’t know if it was the plastic to go container or what but when I tried to have it later, it wasn’t good and had a strong seafood smell to it.
Atmosphere is nice… dim and pretty. The design of the restaurant is actually what made me want to try the restaurant in the first place! My only complaint is how loud the music is. My friend and I had a hard time hearing each other during dinner.

This place is one of the top steakhouses in Vegas hands down. I try to visit STK every time I’m out here. The vide is great and the place is very trendy.
The food is top notch. The oysters they were serving last night was my favorite, Kusshi oysters. The Mac and cheese side and brocollini side also are fantastic to go with your steak. I ended up getting the bone in filet, which was cooked to a perfect medium rare and I topped it with foie gras which complimented the steak perfectly. For desert, we got the chocolate chip cookie with vanilla ice cream on top, this was mouthwatering. We also got the sweet potato donuts which was also really good.
The drinks are also good.
Overall, great spot to take a date or go with a group of friends. I recommend getting a bunch of sides and sharing them.

If you like a side of nightclub with your steak, this is the place for you! Loud, trendy, and hip would be the best adjectives to use when describing the ambiance at STK. A DJ spins music from the 80s, to hip hop, to EDM, so if you’re looking for someplace quiet and romantic, this isn’t it! However, it’s a fun place if you’re starting off your night and want to get the party started at dinner. Just be prepared to speak loudly to your fellow diners!
Aside from the atmosphere, STK is a pretty traditional steakhouse in service, food, and presentation. Our server was pleasant and professional, showing a remarkable grasp of the menu and specials. However, there were a few small glitches in service. The first, when we received an appetizer we didn’t order.
The food itself was very good, but not perfect. The complimentary bread had good flavor (it was brushed with blue cheese), but not soft enough for my taste. Our appetizers, the burrata and the scallops dish, were delicious though. The tomatoes were fresh and sweet, the cheese a great compliment. The scallops were meaty and tasty.
However, I was a bit disappointed with the steaks. I ordered the ribeye, medium rare, and it was definitely medium, if not medium well, throughout most of it, being just a light pink instead of the dark pink to red of medium rare. My dining companion ordered the filet, medium, and his was obviously medium rare to rare, so I think the orders must have gotten mixed up. (Second service glitch)
The lobster Mac and cheese was yummy, with big chunks of lobster throughout, and the bananas foster cheesecake was a sweet and tasty end to the meal.
Of course, this decadence is not for the light of wallet. I got a glimpse of the bill –around $ 350 for 2 cocktails, 2 glasses of wine, 2 apps, the 2 steaks, 1 side dish, and 2 desserts.
All in all, a fun steakhouse, and a good meal, but I think I prefer the traditional approach, especially since perhaps all of the noise affected the service slightly. But if partying with a mouth full of meat is your style– party on!

I’ve been wanting to go to a STK restaurant for quite a while and finally had the chance. This restaurant blends the nightclub atmosphere with a fancy steakhouse and does it well. It is not very large, so if coming on a weekend, you need a reservation but if you happen to be in town during the week you shouldn’t have an issue finding a table.
The prices here are what you’d expect at a fancy steakhouse and will run you about $ 100 a person on the average.
I had the bone-​in rib eye and it was cooked a perfect medium and melted in your mouth. It was one of the better cooked steaks I’ve had in a long time and tasted delicious.
I chose the Cauliflower Gratin which was just OK. It just didn’t have much flavor. I feel maybe some salt would have helped, or perhaps using salted butter instead would have given it enough of an oomph it so desperately needed.
We also had the Mac & Cheese at the table as a recommendation by the server and while it was creamy (I always like my mac creamy), it still didn’t wow anyone. Both our sides fell flat on all 3 of us at the table and we agreed we should have either had no sides or picked others. We didn’t even bother boxing the left overs to go. This is where this place loses a star for me.
Service was great! Everyone was on their toes refilling waters and delivering food on time and in order.
Would I come back here? Not sure. With the amount of amazing steakhouses in Las Vegas, it is a very tough decision on where to go each visit. If I stayed at Cosmo again, I’d definitely consider it.

Updating my previous review posted on September/​2014. I had given it 5 stars then and will give this restaurant 5 stars now. This restaurant and its menu is world class. Once in a while, one may run into service hiccups which normally happen between 9PM and 11PM. This is the restaurant’s busiest time with every seat occupied and every server to go along with it all.
We started with an appetizer of Alaskan Crab Legs. You only get two however they come glazed with garlic butter sauce and I had ordered them warm and not chilled. Huge hit with the Pinot Noir that we were paring these with.
I had the delicious 14oz bone-​in Filet Mignon along with the 1 ¼ lb lobster tail to make it a Surf n Turf. The steak and lobster tail was prepared to my liking and was complimented well with a side dish of Truffle Fries. If you haven’t tried their Truffle Fries then please do so since it beats the standard potato sides in my opinion. I think that the sprinkled parmesan cheese combined with thick slices of potato arranged perfectly on a plate makes this a good side to have. The filet was as soft was butter and tasted amazing with very little spicing. I had declined additional sauces or garnishment for the steak as well.
This restaurant can only have one challenge and that is service and that too because it will always be compared with the world class food and ambiance. It appears that the only thing that may slip here is service.

MY FAVORITE STEAKHOUSE EVER! I’ve been to Miami and Vegas locations and this spot is always live and the atmosphere is just amazing. It’s like a drink, chill, eat dinner kinda spot. They play some great music all the time. I’ve had the bone-​filet, and the bone-​in ribeye just the this current time and both were exceptional. The beef carpaccio is AMAZING! With the pesto noodles and the shaved cheese on there making it heaven. The chive oil and bread they bring before you meal is addictive. Trust me you will get more than one order.
The service is always excellent. Also if there is a busy weekend and you are expecting to have dinner make a reservation weeks ahead of time. I hope you guys enjoy it if you do try it. They won’t disappoint trust me.

My girlfriends and I had the most amazing meal and time at STK. Cesar was our «steakbroker» and did an excellent job explaining the menu and making recommendations. Zaban the manager also stopped by to ensure that everything was amazing (which it was)! The atmosphere of STK is chic and trendy with a live dj who played great music during our entire meal. Decadent blue cheese bread with a chive oil is provided and I ordered the filet with truffle butter. The macaroni was our favorite side dish. The baked cookie dessert and sweet potato doughnuts ended our amazing meal. We will definitely return and cannot say enough great things about our experience!

Had really high hopes for this place… and at the end of it all, it was extremely expensive and painfully average.
Had some nice negroni cocktails up in the bar while we waited for the rest of our «always late» party to arrive.
We started with the Shellfish Platter ($ 40.00/person). Oysters, shrimp, king crab and ceviche… the oysters were well-​shucked and tasty, about two per person… shrimp, one per person, overcooked and tough, the crab was skinny and dry and the ceviche was a joke (garlic and citrus flavors were conspicuously weak), I had to ask for more chips, which were thin and poorly suited texture wise as an accompaniment.
Wedge salad next ($ 16.00), too creamy, bacon was decent, but not of the best flavor/​quality. The dish was «ok»…was hoping for excellent.
Got the Free range chicken (maybe ¹⁄₃^rd of small chicken) with polenta fries… it was exceptionally tasty, and a fabulous deal at $ 29.00. Tried my friend’s steaks and was glad I went with the chicken. We shared broccoli, truffle fries and asparagus for the table, all $ 12.00 and all meh.
They did give me a complimentary chocolate mousse for my birthday, and the staff was very polite and professional, but by the time we were at dessert, I was ready to bolt, and have to say for Las Vegas steakhouses, this is a bottom tier player.

I come here often for dinner with the girls. The truffle fries are a must have. Their bread with the pesto olive oil is addicting and to die for. So soft and warm. Something special in that sauce. I love when we share that they slice the steak. It’s super upbeat here. With the DJ’s it’s like eating in a nightclub. Everyone who comes here is gorgeous.
I went to the first day of STK Brunch. WOW!!! pretty impressed. They had a live cover band. She has a great voice. Might be for the opening day but they also had a fortune teller.
One little thing, they served my coffee in to go cup. Didn’t feel it suited the caliber of this restaurant. They also forgot the baileys. Their cinnamon bread is soooooooo delicious. Just as addicting as their dinner bread. This one comes with an icing! Had their yogurt and granola. Plated nicely but tastes as good as what I could throw together at home. I probably wouldn’t pay for it at this restaurant. The pancakes were delicious and fluffy served with fruit and whipped cream. Didn’t even need syrup. The smoked salmon was probably and overwhelming amount of fish in comparison to the rest of the ingredients.
I very much enjoyed brunch and am looking forward to coming again. The servers were in their jammies. Can we wear our pj’s too?

yeah… this place… wow.
Great service, Great food, Great music (slightly loud but yeah… the DJ was playing 80’s rock songs with a bit of trendier twist to them).
Ask for Brian — he was awesome. Top notch service!
I ordered Bone-​In Rib steak and it was perfectly cooked to medium rare, perfectly seasoned. I ordered the red wine sauce… and it was just okay, but I didn’t need the sauce at all. (I usually eat my steak without sauces though).
We also ordered 3 different sides. My favorite was Mushroom Pot Pie. It tastes like truffle bisque soup trapped in a… pot pie. Hard to describe this one but man… it was awesome. Grit and corn were great as well.
Very highly recommended. Ask for Brian!

First, my wife is from a family of cattle ranchers so she knows beef and she loved this STK!
From the oysters to the bread to the main dish, this is one fun, loud, happy place.
The burrata salad was fantastic, the potatoes were great as was the wine list… I don’t a single bad word to say.
Ambiance=5
Food=8
Service=12
Drinks=8
It’s off the charts good!
Glad I went. Btw, not as pricy as people say. And worth every penny!!!

Tivemos indicação para comemorar um aniversário de uma amiga. Local bem descolado é bem frequentado!!! Com Dj, porém não agradou aos nossos amigos, os pratos são
Muito pequenos e o valor muito caro!!! Fecha cedo tb!!!