Table 10

When checking out the menus for Restaurant Week 2016 the lunch menu here really stuck out as a good option. Table 10 was offering a three course lunch for $ 20 which is a great deal.
The restaurant is located in The Grand Canal Shop area near some of the higher end stores like Kate Spade and Michael Kors. The restaurant seating is partly inside and part is in front of the restaurant where the halls are for the shops. The seating in front would be a good option for those that enjoy people watching since Vegas has plenty of gems to see.
Before we ordered we were served warm yeast rolls that were very good. I love fresh made bread. I started with the Beet Salad which was the best part of my meal. It had fresh roasted beets, goat cheese, and a pistachio butter. The pistachio butter was so good and definitely added something to the salad. My husband had the Chicken & Andouille Gumbo which he said was good, but not the best he’s ever had.
For the second course we both had the New Orleans Shrimp Po Boy. The shrimp inside was nicely seasoned and there was a nice amount of shrimp. The sandwich was more than enough food for one. Overall, the sandwich was pretty good. I really liked the crispy, thick fries served with the po boy.
Dessert was a win for both of us. My husband had the Banana Cream Pie which he loved and the slice was a very generous slice. I had the White Chocolate Malasadas. I decided to order them even though I had no idea what malasadas are, but it was a good choice because they were so yummy. The malasadas are delicious and light fried dough with white chocolate in the middle and sugar on the outside. I loved this dessert and thought it was unique to the dessert options I see at other restaurants.
The service was not horrible, but could have been better. Our waitress was friendly and checked in on us, but we went long periods without seeing anyone. Our lunch was almost two hours long for a pre-​fixe menu. We started out okay with bread and starters coming out without much wait, but then everything went to snail pace after that. Our po boys took a long time to arrive at the table. Dessert wasn’t a long wait, but then we had to wait a long time to get the check. I actually started to wonder if the waitress had left for the day because she wasn’t even walking around and nobody else was even passing by to ask for our waitress. Eventually she came back, but the slow service kind of soured the experience.
The dinner menu looks interesting and I liked the feel of the restaurant so I would consider coming here again. Our lunch was pretty good and hopefully the slow service was a one off.

So, I tell my friends I am a Unilocal review and they let me try their food for reviews. I guess in winning! Here, I only ordered the sweet corn and lobster bisque. The sweet corn bisque was yummy but wasn’t consistently warm. The center of the soup was really hot and the rest was cool. The lobster mac and cheese was a good Mac and cheese, but had way too much breading and we counted only two small pieces of lobster. My friend ordered Emeril’s Pork Chop with caramelized sweet potatoes and green chili mole. The best thing on that plate was the sweet potatoes.

Always consistent quality. 3 courses for $ 20 can’t be beat. Monitors amazing. Banana cream Pie classic Emeril. Solid service. Great lunch or brunch stop

Extremely excited to come since I didn’t get to visit Emeril’s restaurant in New Orleans. We came with a group of 19 and they accommodated us! The service was on point and food was tasty! I had the gumbo and hot wings were delish! :9 French fries is no bueno and lobster Mac n cheese was slightly above average. Had to dig for the lobsters! Overall … I’d go back again to try other stuff on the menu. I’m a Creole/​Cajun kinda gal.

WOW for the service by the server (Hiedi) & her crew. Went in for a 9p Thursday night dinner with the family (3 kids — age 8, 4, 3) during our week of vacation & I can say it was one of the «most attentive/​best» service that we have ever received as a family at a nice/​up scale restaurant, especially in Vegas.
FOOD — Wife & I ordered the Taste of Table 10 Four Courses (gumbo, asparagus salad, bbq shrimp, sea scallops, pork chop, banana cream pie, & grand marnier chocolate torte). Food was tasty & more enjoyable with the A+ service by Heidi. Another reason for going back on my next trip is that happy hour starts at 9p again & the Manhattans went well with my meal!!! Thank you! Even my 2 boys enjoyed the chicken breast kids meal, along with the mac & cheese for the little sister.

We did a chef’s tasting menu and as we have been in a few times the chef tried out a few of the menu items they are considering adding to the menu… More Amazingness arriving soon at the Table 10!
The night started with a sashimi crudo served on a brick sized piece of Himalayan salt from the Jurassic period. Ok… I guess that is one way to come out of the starting blocks… You know, with Guns Blazing and at 10,000 rpms… When they cleared our plates the table literally clapped. WOW. I say again with great eloquence — WOW. Holy €*#%, Batman! The salt rubbed off on the raw seafood and no soy was needed. Wonderful. Amazing presentation. I am in love with this dish. Bring this to the menu… Please! Wonderful and unexpected — very innovative and perfectly executed.
Second course — a cod in a dashi broth with vegetables. Very light and well prepared fish — amazingly clean flavors — tasted good and healthy (a rare combo) with fragrant aromas and a lot of umami! Flavors were very clean and individually pronounced.
Lobster shiitake risotto with Yuzu highlights. Ok let’s think of some of the best words in the English language… Lobster… Shiitake… Risotto. Very rich flavors and earthy subtext. My palette wept with joy. The Pinot that was selected was PERFECTLY paired. I mean perfectly! All the wine pairing were amazing during the night but this was something other worldly the way the flavors worked together and created a resonance in complementing each other with overlapping but different flavors — particularly on the earth tones.
And for the Main Event!!! Pork and beef. Pork chop off the bone with orange glaze on peas potatoes and bacon… Pig 2 ways! Nice — balanced flavors and a mix of sweet and savory — loved it.
The beef was the chef’s signature frozen ribeye — blowtorch prepared so the fat infuses into the meat as it cooks. Have loved this in the past and tonight was no different!
This course of pork and beef was paired with Hope Family’s Treana’s special red blend — cab /​Syrah. This is a Paso Robles producer. I am not usually a fan of the Paso wines — I don’t like the quasi adobe flavor profile of the terroir. This tasted like a 85 – 120 dollar Napa meritage — and while 2012 — so a new release had soft but definitely there tannins that were wrapped in a silk glove of dense dark fruit. Wow on that wine. Going to have to go buy me some of that wine!
Desert was amazing — as always the banana cream was the tops — many before me have said that mere mortals are not worthy of that dish. The hidden star of the night was the blueberry raspberry pistachio Almond crumble with blood orange sorbet. Perhaps the most decadent and amazing crumble I have ever had. Ever. The cinnamon doughnut holes were hidden gems and the cream sauce drizzle made them outstanding.
Egads I am stuffed. Dinner was so good we made our next reservation before leaving. Can’t wait to come back.

Fantastic job hosting a party of 150 people. We had the entire restaurant for a company event. The food and service were both excellent! Look toward to my return.

I was a little disappointed with this place. I had the 4 course meal… the pasta was good but too spicy for my taste (I know it’s cajun)…the scallops were ok, it was a criss between a salsa and cajun spice taste. I enjoyed the caesar salad and the dessert, which was some kind of donut hole filled with custard. Service was ok, but overall the food was ok.

Came in for lunch yesterday and had a wonderful experience. Bobby the bartender was super friendly and awesome. Great food, spirit selection, ambiance and gorgeous bar!

Not great. Not terrible. If you are on a budget save your money! This is not a family restaurant. Casual dress.
Now that we have the warnings out of the way, let’s get to the review! I decided on the ½ chicken because I did not see any other reviews on here about it.
The overall ambience of this restaurant was pleasurable to say the least. It has a modern vibe, but rustic look. Much like the chicken I had.
The first item delivered to my table after my ice water was two bread rolls. These rolls had a sweet aroma, and right away my mouth began to water. I was getting sweet rolls! Very good, but not the best. The butter was cold, so it was a bit difficult to spread.
Onto the main meal. A beautiful looking chicken was bestowed upon a bed of potatoes surrounded by a molasses looking goo around the plate. The smell was pleasant. When I cut into the chicken I could tell that the it had been cooked well. But when I started eating I was getting any flavor. I was quite disappointed by this. But the chicken was a good quality bird, so that makes up for the lack of flavor within the skin. The potatoes were ok, but they could have done more with this dish.
In review: This is just a sub par celebrity chef restaurant. Go spend your winnings somewhere else!

Not sure if this place is a hit or miss but everything we ordered here was pretty good.
Came here during happy hour and sat at the bar to watch the game. The bartender was courteous and attentive. Here’s what we ordered:
For Happy Hour–
West Coast Oysters — these are pretty small but tasted fresh.
Tomato & Mozzarella Skewers — came with 4 small skewers. Refreshingly delicious. we got two orders of these.
Emeril’s BBQ Shrimp — Tiny-​portion with only 3 pieces of shrimp. It was good but just wish there was more to it.
Flame Roasted Marrow Bones — My friends love bone marrow. It’s not my personal favorite but I guess it tasted like what it’s supposed to taste – salty and greasy.
For Regular Menu–
Louisiana Crab Cakes — it’s pretty pricey for just one serving of crab cake. However we managed to share it with 3 people. the side mango & cucumber slaw was excellent!
Abita Onion Rings with Beer-​battered bacon buttermilk sauce — this was better than what I expected. I loved the beer-​batter. Probably one of the best I’ve ever had.
One last note: they gave us some complimentary flavored popcorn that was really tasty and perfect for our game night at the restaurant!
The regular menu is pricey but so is everywhere else in this town. Try to get the package deal at one of those discount show ticket booths and you can get 20% off regular menu items.

Very Hit Or Miss
Truffle mac and cheese thumbs down no flavor
Lobster mac and cheese thumbs down no flavor
Mushroom pasta amazing
Salmon good
Ribeye steak thumbs down burnt like eating charcoal
They stingy with the lemons and they steal your leftovers b4 you have a chance to request a To go box
I Def would not come back here nor would I recommend to a friend don’t waste your time

Love trying new restaurants when visiting Las Vegas so this was our first time at Table 10 and we thought it was great! This is Emirl’s restaurant it offers a very nice Creole/​American menu. Service was very good. We had a reservation and the hostess sat us right away. We started out with marrow bones and they were wow! Cooked to perfection. We also had mac & cheese, duck that had a blueberry bbq sauce and another member of our party had a lovely wagu steak.
When in Vegas and you want something a little different, make a reservation at Table 10. Great choice. Will definitely come back.

Went here with a group of friends when on vacation in Las Vegas. While wandering around The Palazzo in the afternoon we came across this restaurant. There was no wait for a table and the menu looked relatively good so we decided to give it a try.
When we went to ask for a table the hostess was looking down and did not acknowledge me standing there until I said «Hello» then she looked up from the screen and greeted us. We were seated immediately which was nice and our server immediately came over and took our drink orders. We had our drinks with in a few minutes which was nice and fast.
The menu looked great everything looked so good I just wanted to try it all. I ended up choosing the smokey mushroom pasta while my one of my other friends ordered the Chicken breast sandwich. There were more people in my group I just cannot remember what they all ordered. We were a group of 7 all together. Our food took longer then expected to receive considering there were not many other people in the restaurant and no other group larger than three were in there. It took 28 minutes to receive our orders.
The food itself presentation wise was great. Flavor wise it was good, not great nothing to rave about. I have had some better mushroom pasta back where I am from at an Italian restaurant in Long Beach CA. My friends were satisfied with their meals but again, nothing to rave about.
The servers were nice and friendly but lacked attentiveness. On a couple occasions we ran out of water, waited for a few minutes (about 8 to 10) for a server to check in on us so I could ask but that never happened. I ended up just walking back over to the hostess and asked her to relay it to our server. She apologized for it and immediately went to the back to get us our server.
The décor in the restaurant is really nice and appealing the overall ascetic of it is welcoming.
In the end I probably would not return due to the fact that the food was nothing to brag about but I am happy we gave it a try and would say it’s worth trying out if you don’t mind spending a little bit more on a meal.

3.5−4 stars. Came here for happy hour. I thought the selection of food could have been better but what I had (cheese plate) was pretty good. I really enjoyed the sangria here. Service was also pretty quick and very friendly. The venue is typical trendy looking up scale place but didn’t seem super unique to me.
I don’t really think this is what I would go for if I were doing a real dinner, but it’s a low key place inside the Palazzo /​Venetian to grab a drink and light snacks!

I came here because Emeril, of course, is a famous chef personality. He’s very likeable on television and his recipes seem fun so I figure, why not? This place got average reviews compared to the places around but I still gave it a chance.
Table for One. You’d think they’d sit me somewhere inside so I’d be comfortable. No, they sit me outside against the fence so that everyone around can see I’m dining alone. I honestly don’t mind dining alone but the positioning is so questionable.
I ordered the Seared Tuna over roasted brussel sprouts and butternut squash purée and miso honey sauce. It was ok. This wasn’t the best seared tuna I’ve ever had. Not even in top 10. The brussel sprouts were good but they were salty. The butternut squash and miso honey sauce should’ve complemented it but they were sparse on the plate. I like light dressing to dip the tuna in, but this was too light.
Overall, the Unilocal reviews are right on the target this time. This place is just ok.

I will tell you this is an Emeral restaurant and I was skeptical of another «big name chef’s restaurant» that they brand out and never look back! (Like Gordon Ramsey has done in Vegas)
Forgot to write my review so I am about a month behind on this review. But worth of adding the details of our happy hour visit! There were 5 of us and I think they ate the restaurant out of their maple bacon appetizer! It is huge chunks of maple covered delicious! (Per all my friends as i don’t eat bacon). Then we had the Ahi tuna which was probably the nicest piece of ahi I have had other than a sushi bar! Great job! And they get cooked raw! I could have had 2 dinners this was so good!!! Super nice staff and they even have awesome bourbons (Ask for the Pappy!) We also had a couple of wonderful salads but can’t remember which one we had sorry! I will try to get to my review sooner so I can look at the receipt and tell you the names! Lol

Was at the Venetia and saw that Emeril had a good restaurant here. I’ve eaten at his places in New Orleans and loved them so I had high hopes.
Overall, they were pretty much met. I really enjoyed the chicken and sausage gumbo. I miss those flavors. I had the tuna with brussel sprouts dish which was really unlike some other dishes I’ve had. My only issue is that the temperature of the dish seemed lukewarm. I get that the fish is only seared but the temperature seemed off to me. However, I warmly acknowledge that could be me and it didn’t stop me from nearly licking my plate clean.
My dining companions enjoyed everything that had as well. We got some nice happy hour drinks to compliment things and they got us out super quick (which is what we asked). Service was professional if a bit distant. Prices are typical for vegas without it being outrageous.
In any event, would come back here again.

Bam! We were last minute in making reservations for some of the nicer restaurants in town and while wandering around the Venetian, we found Table 10. Table 10, an Emril Lagasse restaurant, was fairly empty and so seating was simple. This restaurant has pretty nice décor with dark grain woods but a bit dim where we were seated.
The cuisine here is American with a Cajun flare. We all opted for a four course dinner for $ 48 that comes with a soup or salad, appetizer, entrée, and dessert.
Our dinner started it some cocktails which were pretty good and strong. For our soup/​salad option, we all chose the chicken andouille gumbo which was very tasty. For appetizers, we share the candied maple bacon, New Orleans bbq shrimp, and mushroom puffs. The bacon was utterly delicious as so was the bbq shrimp that came with Cajun bbq glaze and rosemary biscuit. Mushroom puff was just okay. For or entrée, we all chose the 6oz filet migon in a red wine sauce. Pretty good but wished I ordered the pork chop.
Our last options included dessert which is the most important part of dinner. We chose the infamous banana cream pie, spiced carrot cake, and milk chocolate mousse smores. The banana cream pie was good. I’ve had it before so it didn’t wow me. Came with caramel sauce, chocolate shavings, and whipped cream. The milk chocolate mousse smores was a bit too sweet for me. Spiced carrot cake with candied pecans and orange bourbon sauce was my favorite. One of the better carrot cakes I’ve had in the longest time.
Service was great here and very attentive making sure our table was clean after each course.
Food was good, not great but a bargain. We left full so we were content. Oink!

My friends and I didn’t know where to eat so we decided to try this place because of the advertisement about the tasting menu. It wash’t busy at all so we got seated right away. The restaurant has dim lights, high ceilings, a cellar room, and the décor is contemporary. They serve modern american cuisine.
:Drinks:
I got the Mango Mai Tai. It has mango purée, almond syrup, lime juice, Myers rum, and Pyrat XO Rum. The flavor was too sweet and artificial, I wasn’t a fan of it so I changed it to the Paraiso Mojito. I liked this drink better, it had pineapple and basil infused rum, yuzu juice, lime, and fresh mint.
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:Food:
We all tried the Taste of Table 10 Menu which includes four courses. First course, I choose the Shrimp Bisque which had truffle crema. It was rich and creamy, the flavor was good. Second course was the Mushroom «Vol Au Vent». The mushrooms was placed on three pastry shell. Third course, Wagyu Skirt Steak on top of spinach, potato purée, and red wine sauce. The steak was very tender and flavorful.
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:Dessert:
I tasted the Emeril’s Banana Cream Pie, Milk Chocolate Mousse S’mores, and the Spiced Carrot Cake. All them were just «okay» to me.
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:Customer Service:
On point, polite, and attentive.
:Rating:
The Taste of Table 10 Menu was not bad especially for their four course menu for $ 45 and the serving size was generous. After tasting all the food, I liked the Shrimp Bisque, Chicken + Andouille Sausage Gumbo, Emeril’s New Orleans BBQ Shrimp, Candied North Country Farm Bacon, and the Wagyu Skirt Steak. The customer service was also good.
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:M’s Notes:
~Inside Seating
~Parking Garage