Tableau

This place is very classy and stylish. I’ve been here 3 times in the past coupe years. My girlfriend loves it. The food is great and service exceptional. My only issue with the place is that the portions are pretty small for the money you spend (1 egg is $ 5). I love the room with the view of the pool. The pancakes and french toast are great… I wish they still had that strawberry smoothie, but it seems they changed up the menu this year.

Best brunch in Vegas!
Get the chicken sandwich

My favorite brunch spot on Sundays. I usually stay at Encore and come to Tableau every time I’m back in Vegas.
There’s indoor and outdoor seatings where you can overlook the pool.
Food is really good.
I’m all about their homemade ketchup lol I’ve had almost everything on the menu starting with the Spanish omelette to french toast. Their avocado appetizer is great but you need to order a side of chips to go with it. Tableau hash is yummy and I enjoy it more than the main which was eggs benedict.
This time I ordered a chicken sandwich, poached shrimp salad, truffle fries and some avocado and chips. Right when I grabbed my sandwich, I found some lint on my fried chicken so I took it off. I was going to just eat it then I found more lint on the other side of chicken as it my chicken rolled on a towel or sweater. I had to ask the waitress to take it back. Lost my appetite so I did not order another dish.
Waitress told me it must have been from towels and that they always sanitize the kitchen all day. Well… Still, there shouldn’t be lint on my chicken sandwich. If there’s lint lying around the kitchen because you sanitize too much, it means it is not sanitary.
I’m pretty disappointed about ruining my brunch because I liked this place.
Would I return? Maybe. Maybe not.

Half the excitement of this place is the beauty of the Wynn Hotel and the beautiful outside views. Stopped by for mothers day brunch while in Vegas. Customer service was top notch, shortly after we were seated the waiter brought us a bread platter to die for, My mom opted for some kind of blue cheese bread that was soo good we were lucky we didnt have a basket full of it. Ordered a chilled shrimp option which could have been an entrée in and of itself. A little pricey but definitely worth the experience. Will be back

My favorite place for brunch at the Wynn. Second favorite would be Society at Encore.
I always start with the fresh glass of OJ. Pick that over their spicy green juice which was not as good.
I love their bacon cheese popover and bread basket assortment.
For my main entrée, I get the duck hash with roasted potatoes. I also sometimes get a scramble. The portion size is small.
Sides: the best potato hash circles! Also get a side of the chicken apple sausage. You will be happy!

This place is nice and tasty. The only thing I don’t like is their bananas foster French toast. It is very very very sweet, if you don’t like super sweet food, stay away from it.

The Wynn, Las Vegas Breakfast, Brunch
* Table for 1 — I was offered seating in the small bar area. Fine by me as I was hungry.
* Server mentioned the Duck Hash was a popular item and that sounded perfect.
Overall a nice dish, chunks of tender duck, egg cooked perfect, nice sauce, the few potatoes were well seasoned and the flaky croissant was a nice twist.
** After the fact I noticed May had the same dish and liked it too :)
* Bread pudding courtesy of the kitchen. It’s good they somehow knew I’m watching calories (see pic).
* Service as expected, no hiccups, would recommend.

This is based on their pancake only since that’s all I’ve had, but their pancake is hands down the best pancake I have ever had! Light, fluffy and perfect sweetness! Service is superb and the atmosphere is sophisticated.

Let’s start off by saying this place isn’t the cheapest of places so be prepared to spend a little extra. However, the food and service are too good for me to pass up a 5 star (okay, if I could, I’d give a 4.5). My boyfriend and I came pretty hungry after our flight to Las Vegas and we’re slightly disgruntled when we arrived to Tableau around 11 AM and heard we would have to wait about 30 minutes for a table. Luckily they said we could walk around and they could text our cell when a table became free. We walked around the hotel (which is very pretty!) and before we knew it, a table was ready. In fact, a lot of tables were open when we returned so we got to choose a nice table inside next to the window (it actually got pretty hot). Our server was very friendly and helped us choose what we wanted.
We ordered (and don’t judge how much we got):
–Tableau Burger ($ 24) — so-​so, the meat was good but they caramelized the onions which my boyfriend wasn’t a fan of. Any burger more than $ 15 makes me skeptical in general though.
–Acai booster ($ 15) — really good but for the price, not worth. It comes in like a wine glass filled to the brim to give you an idea of how big it is. I did really like it though.
–Duck Hash and Eggs ($ 23) — quite good. I was stuffed by this point so saved it and ate it later and it was still very good.
–Steak tartare ($ 21) — my boyfriend really liked this but since I’m just meh about steak tartare, I’m not sure. It was good I suppose and a hefty plate size.
–Jumbo Lump Crab Cakes ($ 24) — pass. The crab cake itself is good and apples with it arent that bad but mixed with the caramel sauce, didn’t think it worked.
Also, the complimentary bread they serve is to die for, my favorites were the honey corn bread and pumpkin spice muffin SO good! The blue cheese bread is also a good savory option. I’m telling you, you have to try them all!
Overall most of food, I would say, is worth the price and staff are extremely friendly and attentive. Great experience.

Read about this place on fb eater lv. a food news n dining guide… beautiful décor. i was seated next to a window which was great. server was friendly n helpful with menu. i tried the filet oscar benedict. u get 2 orders of poached egg, beef tenderloin, blue crabmeat all on top of an english muffin. covered with chive hollandaise sauce. absolutely delicious! And a side of a fried potato slice. i also got a great cup of coffee. it was a great breakfast experience for me. awesome food n service. wil definitely be back!

To determine how long it has been since I have enjoyed Tableau, the meal I was here for was dinner. Regretting the length of time that has spanned since this last visit, I notice they now only serve breakfast/​lunch/​brunch.
The hosts had made reservations here and even though this was not my original choice, I was looking forward to Tableau, as this was my first dining experience at The Wynn. At the time, this was one of the most elegant properties on the strip (and to this day, still is). I certainly felt somewhat out of place, but the service and company was exceptional, and didn’t make me feel like the serf* that I normally am.
A stunning dining room greets you as you walk in; the lighting was dim but not so much where you can’t see the menu, the décor appeared to be in warm creams, with lively bursts of color on the seating throughout. We had a table inside, but the outside had a lovely view overlooking the pool.
This was my first time trying beef carpaccio; as this was one of those ‘try anything’ dining excursions I’ll probably never have again, and I don’t think I’ll find a similar dish in quality anywhere else. Forgive me for forgetting the remainder of what I had that night, but this appetizer still stands out today.
I wondered what those adorable miniature ‘chairs’ were next to our own, and while the male host said it was a place where one could rest their legs after a long meal, the other host-​a female-​explained to me it’s where a lady puts her purse. My clutch looked minute settled onto this, but it served its job well.
Based on the little I recall from dinner so long ago, I imagine Tableau really knows how to do an amazing brunch. Even with all the newer, high-​caliber, celebrity-​endorsed establishments that have popped up on the strip, I plan on making this a stop when I come back to town.
*I most likely returned to this state once I exited the doors of The Wynn.

We selected Tableau because we wanted to be able to make reservations for brunch for a special occasion. Surprisingly, there are not many places in town that fit that bill. Many places (understandably) will not consider a wait list for breakfast or brunch unless you go to their establishment. And we just didn’t want to wait in a long line.
SHORT VERSION: food = 5 stars; service = ¾ stars; ambiance = 5 stars
FOOD: Come on, it’s the Wynn, so quality is on the menu. And the options include simple American fare: steak sandwiches, seafood soup, basic breakfasts, and a few (but not a wealth of) respectful vegetarian and vegan options added balance to what seemed like a fairly basic breakfast menu. And everything we ate (see above) was delicious. The bread basket was outstanding and the homemade jams and ketchup were stand outs.
Side note: I think they have the best fries in town. I haven’t collected any data or done any local fry comparison, but those fries were perfect. I said it – perfect.
DECOR: I loved the indoor design and color scheme. I admit to finding other parts of the Wynn a little ornate for my taste, but the light colors and romantic shapes coupled with the with the mixed motifs on the upholstery leads to a modern/​light/​elegant feel to the space. Outside the landscaping and arrangement does all of the ambiance work. As it should. The pool area isn’t «pretty», but the strategic use of foliage and color and shape make it feel special. I don’t know that any casino in town has provided as much outdoor restaurant space as the Wynn has.
SERVICE: Surprisingly, the service left me wavering between 3 and 4 stars for the experience. Our glasses were left empty for so long that we finally had to flag down a different waiter to request service. While not our waiter, the man who helped us was incredibly accommodating and responsive. But the lapse of service outside was not limited to our table. And that was a disappointment. Does it even need to be said that part of the experience in a place like Tableau is the service?
IS IT «DRIVE TO THE STRIP WORTHY»? No.
OVERALL: I enjoyed the meal (particularly the fries) and would return with guests. But I didn’t love it because of the lapse in service and the simplicity of the dishes. If I want brunch on the strip with a nice outdoor view and I don’t need to make reservations, there are options where service is always spot on and I enjoy a slightly more creative menu. The spotty service was a surprise as a Wynn property, but more disappointing was the feeling that this level of service was not unusual for the outdoor seating area. I thoroughly enjoyed my meal and am confident others would as well, but I am not in a rush to get back.

They have brunch (and quality care for food allergies) down pat! My husband’s food was brought specially by someone who reviewed his allergies to ensure he would receive the right meal. Skip the gluten-​free pancakes, they’re pretty dry even with butter. The garden frittata is fluffy, loaded with veggies, and has good caramelization on the outside while maintaining a moist center. It’s also huge, so you won’t need a side. But if you’re looking for one, share some breakfast potatoes with a friend, they’re lovely.

Vegetarian haute living
Try Napoleon of savory tofu with ratatouille and fried eggplant

Decent but definitely not the best. Nothing is surprisingly good but nothing is bad either. Good ambience, and the service is pretty good. I’m just not amazed by the food. I had the Orange French Toast, and it was good. My boyfriend had the egg Benedict, and he was not too happy about it. A little bit on the salty side, so ask for less salt if you are not used to that.

Christmas brunch done in style.
While I was staying at Encore, I decided to check out Tableau for my first time. Tableu is located near the guests elevators at Wynn.
Impeccable service, quality food, and presentation.
I shared the granola parfait as a starter. Their housemaid granola was very fresh and crunchy. I know know if they couldn’t get the right balance since this was shared, but it felt like it needed little more yogurt. Even the half size parfait filled me up pretty well with all the healthy granola.
Nautica Benedict: Perfection. Their hollandaise was very flavorful and creamy. I’m a huge fan of lox, so this smoked salmon caper mix eggs benedict was a perfect choice.
Brown Butter Apple Pancakes: Fluffy pancakes with cadied pecans and roasted warm apples had the right amount of sweetness. Their portions are generous.
I didn’t have reservations, but we were seated right away. I recommend that you make reservations though to be seated in the terrace/​balcony area overlooking the gorgeous Wynn pool.
I would come back for a classy brunch here over Mon Ami Gabi at Paris. But just speaking brunch wise, this place is equally nice as Bouchon.

Came here after new years and we had to wait about 20 mins to sit down. One thing that really bothered me is that the table cloth is really long and is almost a blanket over my legs, which makes sitting at the table very uncomfortable. Another thing i didn’t like is that a really small orange juice is $ 7 with no refills.
On a more positive note the Duck Confit i ordered was pretty good.

Get there early or make a reservation. It’s busy, and for good reason. The food is very good.
Recommendation: the white chocolate, orange zest french toast. I don’t usually care for french toast but allow me to say that you would be more than simply remiss to not order this dish. Allow me to present an analogy: french toast from Denny’s is to a Toyota Avalon as french toast from Tableau is a Brabus S Class*.
*if you’re not familiar with a Brabus S Class, then you need to step your game up, player.

Tableau is my favorite Vegas spot for Saturday/​Sunday brunch. Service is always good and refined.
Everything is good here from the corned beef and hash to the pecan apple pancakes. Prices average a bit higher than most places for brunch but you get what you pay for here.

We had breakfast at 3pm, and this was probably the best late late brunch I have had.
The drinks were perfect, the traditional Eggs Benedict was amazing. Lots of meat, and a great hollandaise sauce that’s oozing with goodness.
As with all places Wynn, a bit on the expensive side. But you also pay for the luxury to never leave your resort, and be confident you are not missing much outside by roaming the strip for food. That’s an oxymoron in and of itself.
Our service was awesome, the waitstaff was amazing and looked happy to be there for us on Christmas Day!

It was my mom’s birthday celebration trip, so I decided to take her to Tableau at Wynn for a nicer breakfast. The staff is very attentive and the décor is beautiful. Having said that, while their food was tasty, it is definitely not worth the price! They offer a good variety of natural juices, so my mom and I tried the Orange Zest and Red Deliciousness — both of which were very tasty. We also ordered Nautica Benedict, Smoked Salmon and Brown Butter Apple Pancakes. Everything was yummy except for the pancakes — they weren’t bad, but they were a little bit more on the dry side. Our total was about $ 100 — if that’s not crazy, then there must be something wrong with me. I understand it’s Vegas and like I said, the food was indeed good but it’s way overpriced!
Gave 3 stars for the value!

Sundays are for brunch and what a pretty place Tableau is ! Unfortunately we were not able to sit outside since its 47 degrees outside and they are doing some work on the pool area which their patio is facing but nevertheless it a great place for brunch. Vegan pancakes were delicious and orange zest fresh squeezed juice was a nice addition. Good cappuccinos, purity juice was excellent too and acai booster was a true booster. I guess we are on the health track… for a few hours… until the next amazing restaurant in Las Vegas !

This place is a bit difficult to find but is absolutely delicious, especially for brunch or lunch. Nestled near the Tower Suites in the Wynn sits this Tableau, this great little indoor/​outdoor eatery. This place has some extremely delicious food. I have eaten here a couple of times and the food has been exceptional in taste. Have had the seasonal pancakes, once apple and once peach and they are absolutely delicious. Had also had lunch here where I tried the blue crab split pea soup and the buttermilk chicken sandwich with truffle fries. Mmmmm, absolutely delicious! If you can score a table outside and the weather is nice, this place is an absolute must. Overall, love it.
Pros–
Menu
Food
Service
Outside seating
Location
Juice selection
Cons–
Pricey
Lots of birds outside, I mean birds that eat everything if you’re not looking lol
Limited selection
Wait for outside

We ate inside for lunch as the fall temperatures were in the 60s, otherwise the patio would be a great place to dine. The conservatory is the next best thing to being outside. Elegant dining with excellent, unpretentious service — what else do you expect from a Wynn establishment?
Four choices of bread to start off, then I had the Duck Ravioli while the wife had the Blue Crab Sandwich. Both were excellent. She also had the Blue Crab Soup which was brought out with chunks of blue crab and separate container of the soup which was poured into the bowl at the table. Soup was so good that you want to lick the bowl. Of course you can’t but use the bread to sop up the rest.
No room for dessert and they surprised us with a chocolate baked item before we left. The waiter also got brought me an iced tea to go. What service!

My friends and I had breakfast here recently. I had some delicious pancakes with candied pecans, cinnamon mascarpone butter, and brown butter apples (or something like that). My friend got a meal there (their breakfast plate??) it came with a drink, a basket of assorted baked goods, toast, and eggs. My other friend got the benedict. All meals were enjoyed with hot tea. We all got our own pots of hot water and of course it came with milk and sugar.
I’m sure this review has been extremely helpful to you. What you should take away from this, is that the service was nice, it is a great facility, and the food is good.

What a lovely brunch I had at Tableau. I chose to sit outside but there isn’t a bad seat in their beautiful conservatory!
I had their vegan pancakes, Gardein sausages and a mimosa. It was delicious! the pancakes were light and fluffy despite it having no dairy and it was served with soy whipped cream!
I definitely recommend this as a must visit for brunch located in the stunning Wynn Hotel.
Cheers!

Outstanding food in the lap of elegance
Tableau is located in the lobby of the Tower Suites at the Wynn. The bright light décor aims to wake you up after a night of winning/​losing, dining/​drinking, and whatever other behaviors Las Vegas inspires. The staff at Tableau are attentive and knowledgeable.
For lunch, I had the baby kale and romaine caesar with grilled shrimp. What a great lunch! The greens were fresh and crisp. The dressing was tangy and savory but not over-​powering. The shrimp were enormous and probably more aptly described a prawns (though tasted like shrimp!). The lunch rolls were freshly baked and delicious.
Overall, Tableau is a phenomenal lunch spot. I’d go again in a heartbeat!

«Proper» is the word that comes to mind when I think of Tableau. It doesn’t hold a negative connotation, but the space definitely is reminiscent of an English tea party. Servers were prompt and attentive and very, very proper, and the setup of the sunlit room was classy and elegant.
Trio of fresh juices: Red Deliciousness, Purify, Orange Zest:
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I was unfortunately allergic to one or more of the fruit mixes in these juices, but the other members of my party verified that these juices were definitely freshly-​pressed. They also mentioned that these are healthy and do taste it, so if that’s not your cup of tea, maybe go for. actual tea.
Cream of cauliflower soup:
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Per proper preparation, this soup was served via pouring at the table. It was thick, gloopy, and luke. warm. I had one sip and was so disappointed in the lukewarm temperature that it immediately became a miss in my book. I did appreciate the bits of toasted cauliflower and creaminess of the soup, but any soup that is lukewarm is a lost cause for me.
Chicken noodle soup:
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The temperature of this soup was slightly warmer than that of the cream of cauliflower, but it was still far from hot. The noodles were slightly overboiled, and the broth was too salty for my taste.
Duck hash and eggs:
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The puff pastry on the bottom was rolled beautifully; it was flaky and melt-​in-​your-​mouth despite being a little oily (as puff pastries can be expected to be). The duck hash was seasoned well, although I didn’t get too much of a duck taste, and the egg balanced out the slight saltiness of the hash. I also enjoyed the roasted fingerling potatoes, as they added a cozy mealiness to the dish.
White chocolate orange french toast:
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I love french toast, and I always itch to try it whenever I see it on any menu. After reading the rave reviews about the white chocolate orange french toast here, I was practically salivating even ordering it. When it was served, the presentation was beautiful and I was expecting it to taste as wonderful as it looked. but it fell really short of expectation. The two pieces of bread were incredibly dry, and despite the beautiful browning of egg on each side, there was no egginess. I did get the orange flavor, but none of the white chocolate (and I prefer white chocolate to orange). Even plentiful syrup could not offset the dryness of the toast, and this dish was a crestfallen disappointment to me. It’s possible it was just a fluke, but then it’d be a huge fluke.
Filet Oscar benedict with beef tenderloin, poached eggs, blue crab, and housemade sourdough muffin:
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I thought the pairing of beef tenderloin and blue crab was interesting, and it worked to a degree. The blue crab meat was slightly cold, as if it had just come out of the refrigerator, but the beef tenderloin was cooked a nice medium rare. The poached eggs had model runny centers, although the hollandaise sauce was a bit too watery for me. There was a lot going on with this one dish, and it’s definitely something to dig into when ravenous rather than as an ending entrée.
I have mixed feelings about Tableau, but I’d be open to coming back for a second brunch visit.

I chose Tableau based on the pancake picture featured on Unilocal,my love for pancakes runs deep. We trekked over from the Venetian in the miserable heat and let me tell you what. They had me at «Would you like the vegetarian menu». Seriously, I’ve never seen this anywhere else.
The pancakes were the right amount of golden and crispy and cakey all at once. Absolutely perfect. The vanilla mixed berries were the perfect accompaniment.
My partner in crime had the salmon eggs Benedict and I honestly can’t say which one was better. Their twist on Benedict is unique and delicious. There was no run of the mill English muffin or biscuit. I’m not even sure what it was, brioche maybe? No matter, it was excellent as was the smoke in the salmon and the Hollaindaise itself.
I will make a point to have breakfast here EVERY time I come to Vegas.

As far as food in Las Vegas goes, this is a top notch breakfast place. I am certain the other meals there are just as good, however I only ate breakfast here so that’s all I can share. Note that if you book the «Tower Suite Experience» for a stay at the Wynn, you will receive a complimentary breakfast here. The menu items include things like apple pancakes and yogurt parfaits, acai bowls, and chorizo omelettes.
My kids had a yogurt parfait and plain pancakes. Plain pancakes were not on the menu, but they made them for us. They looks fantastic. With them came fresh whipped butter and syrup — no butter out of a plastic container. My husband and I had a veggie frittata which was healthy and fresh, and included veggies and feta cheese, with Parmesan and greens. We had some toast with it, and the toast came with fresh whipped butter and jams that did not look like they came out of a jar or a plastic package either. Yummy!
They also have fresh juices and cappuccinos, lattes, etc.
The ambiance here is very nice, classy and elegant, but not so much that you feel like you have to be dressed up – it is right next to the pool (I’m sure you have to wear clothes though!).
I would go here over some of the other options in Vegas, especially if you prefer good food with some class.

*** TABLEAU IS LOCATED AT THE WYNN IN THE MOST UNSPOTTABLE PLACE NEAR THE ELEVATORS ***
I came to Tableau for a brunch with my friend, knowing how beautiful the dining area was, with top service and amazing food.
THE STAFF —
Knowing the Wynn is one of the most popular Hotels in Las Vegas, with the extensive reputable five star service, I just had to come here thinking the restaurant would be no different. I think the security guards that helped me and my friend actually find this restaurant were more accommodating than the staff that worked here. Although we did make reservations, we still had to wait about 15 minutes for a table, even though half the dining room was empty.
THE FOOD —
I ordered Tableau’s parfait for starters but I said no peanuts because I’m highly allergic to peanuts; what do you know? There’s a cashew in my parfait! Last time I checked, a cashew was a peanut. I didn’t send it back because my friend wanted to eat it, but there is a lack in communication that I do not tolerate.
My entrée, I ordered the Tableau Breakfast, since nothing else was very appetizing to me on their menu. I asked for eggs over medium and my eggs were runnier than the Nile River, it was like soup and I just couldn’t eat it. Big let down. The Pastry basket that came with my meal was pretty cool, but it lacked anything I liked.
I think I only enjoyed the tea I had, which came in a cute little pyramid package! Very delicious tea!
A side note: You have to be dressed well to be seated; meaning, shirts are mandatory and you can’t wear a swim suit without a cover-​up.

For starters, the food here is very good. There are some hiccups in the operations however that left us feeling frustrated.
As Tower Suite guests, we were told upon check-​in that our complimentary breakfasts would be at Tableau. We were shown where it was and given the hours.
The first morning there, we had a lovely experience. We were seated immediately, and our server was wonderful. She even helped direct us on where to go to reserve a pool cabana for the day.
We were given the menus specifically for Tower Suite guests. We couldn’t choose from the entire menu for our breakfast, but the menu they provided was still great. I went with the Garden Frittata and it was delicious. Husband went with a salmon bagel. Based on Day 1, our experience would have been 5 stars.
Morning 2, a Wednesday, we came down. The restaurant was a little busier than the day before, but there was still lots of seating. Maria at the hostess table told us it would be a 45 minute wait for a table without a reservation. Rewind to our check-​in, no one told us to make reservations. They told us to just head on down between the specified hours. Marcelo told them that we are tower suite guests, and we were then offered a table outside. Fine! After the lecture on reservations, we made a reservation for the following morning at 9:15 am, just to avoid any issue.
We were seated outside were we had our choice between quite a few tables. I naturally grabbed one in the shade. Again, the food was great. I went with whole wheat pancakes with a side of veggie sausage. Marcelo had the acai, and as a Brasilian, he confirmed that it’s a good one. No complaints on food.
At the end of the meal, their computers went down so we had to wait awhile for our receipt. They all had to be handwritten by the manager. It finally arrived, and we were on our way.
Day 3! We head on down at 9:10 for our 9:15 reservation! The young girl at the front desk can’t find it. She says it was never put in. We stressed that we made it the day before with Maria after the whole ordeal. We sat outside and waited about 10 – 15 minutes for a table.
Once seated, we were handed the full menus. We asked for the menus that guests of the tower get, the ones we were given the previous 2 days. Our waitress told us she had to check on our reservation. She came back and said that the front desk told her that our complimentary breakfasts were at the buffet. News to us!!! We told her that the front desk told us it was HERE, and that it wasn’t a problem the previous two days. She was a little uncomfortable and clearly didn’t know what to say or do. We just ordered from the full menus.
It was a really frustrating experience. We came to the Wynn to spend money and be treated well. We did everything we were told to do, and things still went wrong. Plus, who we see and how we are treated at breakfast set the tone for the whole day! After going back and forth with our server this morning that we were in the correct place and have her not even try to do any problem solving, we sat in frustrated silence while waiting for our food to arrive. We concluded that we should have stayed at the Cosmo instead. We came to spend 4 days before this baby comes out of me, so we were looking to spend a lot of money (which we did) and have fun. It just sucks to be treated poorly, knowing how much money we pumped into the building the last 4 days. We definitely felt like if you’re young with money, this isn’t the place for you.