The Crêpe

…Dont know much about crepes, but — i went there for comedy nite and supported the joint for many monday and friday nites, only to be told i couldnt perform by tyler linkin the host… then Alex, the manager, told me i could perform, but id have to talk to Agnes and tyler first… so, it was all set up– great. And it was good bcuz the jakass Tino (anthony Sanchez) was supposedly banned — so I didnt have to worry about dealing with his shit. so, Then I go there one friday nite to talk to Alex & Agnes and guess who is there — @#% hole Tino! wat a bunch of bullshit i was fed! I drive all the way out to Summerlin, just so I can have this happen. Just a bunch of bullshit I was told. never again.

I ordered the Germany crêpe. It was so intense! Sauerkraut, mustard, and pickles. All that acid kinda made made my stomach hurt. Which is strange because I love those ingredients. It was just too much. It looked very nice Though. My boyfriend got the Italy which was somewhat plain. I was expecting a lot more cheese and maybe some more prosciutto. It was mostly just egg. We asked for water and he brought us a bottle of water and then charged us. We would’ve been OK with tap we didn’t ask for bottled water. Then we had the nonalcoholic drinks which really sucked. It tasted like watered down juice. I hope it was just a bad day. It was a cute venue.

Only reason 2 stars is for the nice atmosphere and musical events, but after multiple visits to this establishment, I truly feel this review should be no stars. I have never been treated so absurdly as a customer in an establishment. Ive always been polite and respectful to the people working here, because i work as a server too. I really tried to like this place because it was so close to my house and friends like to perform here, and I’ve given this place so many tries (and lots of my $$$) but my last visit completely convinced me it was a waste.
Upon entering and seating myself and my date, we were completely ignored by the staff for almost a FULL 30 minutes as they served the tables around us, completely ignoring our eye contact. I finally got up and asked the owner if we could get a menu, and he said that they’re only serving 4 items right now. Very disappointing, but I understand. The business wasnt doing so well. That’s fine. But I really didn’t want any of the 4 items they had so I decided I should get a drink.
Before deciding, a waitress came to our table, and offered water. Which she was going to charge $ 3.50 for, and left right in the middle of me speaking and saying «oh, no thank y-​» so I ran up to her and told her that we didn’t want any water to which she scowled and demanded «why not?» In such an aggressive tone that I was actually shocked. I told her we were just leaving, to which, she scoffed at us and rolled her eyes. (what the fuck, right?) Just before leaving, I was saying a quick hello to someone else I knew that I spotted having dinner in the corner of the restaurant, while I was saying goodbye, the same waitress came over and said «you guys need to go away now. You got to respect what I’m trying to do here.» I responded that we were just saying goodbye and she said, and I QUOTE, «you know this isn’t a café. Our rules are a little bit different here.» I was so angry I didn’t even look at her and walked out. No wonder they’re going out of business.
Name tag said Agnes. Telling EVERYONE I KNOW not to waste their money here.

Traditional crepes. Clean area. Special family kid friendly area. Crêpe kids menu. Authentic food and drinks.

Tivoli Village struggles to attract anyone so when someone comes in with a $ 5.00 certificate (that I paid $ 2.00 for) you sure better honor it and thank them for trying your establishment. Instead, it was not accepted as they said they had not accepted them since June (hard to believe as I paid for this in September and they have no notice posted regarding their non-​acceptance). The crepes are fairly good but very expensive ($ 22.75 for two dessert crepes that are not generous in size) so we ordered waters as this was just an afternoon treat. Then they charged us $ 3.00 for water even though we didn’t ask for bottled waters (I guess that’s because they served us two fifteen cent Nestle waters). I ordered a latte which was good but expensive ($ 4.80).
Overall, they were able to gain a new customer and then lose that customer almost immediately. They have a notice saying that they won’t be in this location after December 31 but the staff say they don’t know where they’ll be. My guess is that they will be out of business, which is sad but probably where they should be based on the way we were treated.

Another Great Meal I Love Everything About This Place! Love The Owner/​Chef She is Amazing!

Me and my boyfriend had a good coffee break time in here
Very comfy, very friendly owner, next time I will try their crape !

The Monaco-​crème brûlée crêpe was awesome… I will definitely come back for that!
I ordered Germany Crêpe, which disappointed me because it was just plain crêpe with sausage, sauerkraut and pickles, tasted like plain old hotdog in a bun with lots of sauerkraut.
My husband ordered Greece, which I think is better than what I ordered. But it doesn’t taste as interesting as it sounds in the menu.
The ambiance was great, has a market-​y vibe .
And the concept of having to taste different kinds of specialty from
Different countries in the world was an excellent idea.
The savoury crepes for lunch /​dinner were not really as awesome as I expected from the menu. However, I would like to try the crepes from the breakfast menu. I’m thinking I will try Manhattan crêpe next time.

Visiting for a conference and staying in the Summerland area. I wanted a gluten free, healthy, lite breakfast with a good latte and at the same time enough for my husband to be satisfied; The Crêpe was perfect!!! The owner was wonderful and beyond accommodating and attentive. I would recommend visiting and experiencing one of the many crepes that are themed by different countries.

Ooh la la!
We know crêpes, and this is THE best spot in Vegas to get them. Incredible selection, great wine list, wide variety from breakfast crêpes to dinner crêpes to dessert crêpes.
And le chef de cuisine, Agnes, is extremely friendly and incredibly personally engaging. We appreciated the dedicated personal service… and she didn’t know us from Adam; she just was incredible and ensured her servers were on task at all times.
On our most recent visit, I had the Manhattan, which is an eggs Benedict version (ham perfectly cooked, potatoes at JUST the perfect tender-​crisp threshold, a Hollandaise sauce that was obviously handcrafted with love and attention, with the correct amount of eggs and spice), and my wife had the Belgium, which includes fresh seasonal fruit (strawberries and bananas at this time, in early October), fresh whipped cream, and a light, fluffy, almost gossamer crêpe with cream that had obviously been nurtured to sweet perfection. Superb.
Best crêpes since our latest trip to Paris this summer. Seriously, in Paris, we stayed in the tony part of town with the best cafés and restaurants, and Jeanine and I agreed that The Crêpe Las Vegas has them all beat — and that’s saying a LOT. (Agnes told us she trained in France under THE best chefs, and eating is believing).
We’ll be coming back again and again.
Magnifique! Merci beaucoup, Agnes! Nous reviendrons!

Crepes + Happy Hour + live music and in-​store events! This little spot has a lot going on. Offering sweet, savory, and even seafood crepes, all are named after a city or country, based on the ingredients. They also offer an «around the world» 8-​course option ($ 45/​pp, by reservation only) that sounds cool.
HH offers discounted mini-​crepes at $ 5 – 7 each with a drink purchase (they have beer, wine, and some sparkling water cocktails). I started with the refreshing Peach Ambrosia (a sparkling drink with fruit, apricot and orange flavors also available). The Greek crêpe (chicken, feta, peppers, with a yogurt-​dill sauce) was solid, as was their featured daily special (chicken, spinach, mushroom, caramelized onion, brie). I would come back to try more.
NOTE: They offer vegan and GF batter options for an additional fee (~$ 2?).

It’s next to my house, I should be jumping for joy with a creperie next door, but this place is a huge disappointment. I’ve been here a few times, so it’s not just one time bad experience.
Service and décor are nice, selections are also big, which is good. But the crêpe itself it mediocre at its best. A perfectly cooked crape for me is a little crispy on the edges and still light and fluffy like a crêpe should be. The few times I’ve tried here, they’re usually OVERCOOKED. Most of the time I couldn’t even cut with my fork or even having hard time with a knife, it’s not acceptable to me.
I think if you like a bunch of nutella and whipped cream smothered the crêpe so you’re eating the sauce and not the crêpe, this might be the place for you. Or sometimes people get too excited to think it’s a crêpe place and they’re eating crêpe, but don’t know what crêpe is supposed to taste like. I’ve had a lot of crepes in my life all over the world, this is probably the worst crêpe place I’ve ever encountered.

The owner makes best crepes in town. And the menu has so many different options savory and sweet. I definitely recommend this crêpe place. It’s always fresh and delicious.

Mom and I happily entered an elegant yet simple corner of France called The Crêpe. Ordered the Hungary crêpe, a perfectly cooked treasure with peach jam, honey and powdered sugar. Every last bite was delicious. Friendly service topped it off. Will definitely return.

My fiancé and I went to Tivoli Village one Saturday morning for a farmers market. We had never been before as summerlin is a bit of a drive but I’m so glad we did! Tivoli village is beautiful, total Tuscany vibe.
Anyway, after we checked the farmers market we were hungry and saw this crêpe place. I, somehow, made it 23 years into life without ever having a crêpe. Obviously this needed to be fixed.
The inside is so adorable, there was live music, the staff was extremely hospitable. Their crêpe selection is huge and they’re named after different places around the world and their crepes embody those flavors.
I ordered a crêpe on special that was herbed chicken, spinach, mushrooms, goat cheese, and parsley with a little side salad. The crêpe was AMAZING! I’m on a goat cheese kick and it went perfectly with the chicken. The chicken was so moist and I don’t know what herbed and spices they used but my fiancé said they tasted very much like Paris. I also ordered a glass of champagne (they have a very large selection of beer and wine, even sake!)
The live music was nice for atmosphere, and they kept the doors open but it didn’t get hot at all inside. It was actually almost chilly. My fiancé ordered a crêpe with flan in it, which was positively divine. I ate a few bites and learned that flan and champagne really go together! Too sweet for me to eat the whole thing, I’ll stick to my savory crepes.
There’s also a stairwell to go to the cute little boutique shops upstairs, definitely check them out! Has a very exposed industrial vibe not to mention a wine bar with a great view.

I’m not sure why I waited so long to try this place as Crêpe’s are one of my most favorite things in the entire world. I LOVE CREPE’S!
So from what it seemed, the owner was there. If she was, she was wonderful. So friendly and helpful. She also made excellent recommendations on what to order.
We had: The Bavarian Special (sweet), the Italy and the Manhattan. They were all excellent.
The best thing: They had live Cellist’s and Violinist’s playing beautiful classical music. My two favorite instruments. So, lucky me.
I really don’t have anything else to say other than this place is lovely. From the service, atmosphere, food and location. I can’t wait to go back and try more.

Looked for a place to eat in Tivoli Village (a cute place to shop by the way) and we came across Crêpe Bistro.
You sit yourself upon arrival!
Their menu
*44 choices of crepes!
*happy hour 2:30−6:30
*The Crêpe Duo $ 24.80 is a neat combo combining an entrée and a dessert (we got this one). It doesn’t really save you money, but it just does the math for you.
The aesthetics are on point for their place! I absolutely love it.
The food:
The Philippines (Pulled pork entrée Crêpe) is amazing! Meat loving action right here!!!
The Alaska (Salmon, breakfast choice Crêpe) skinny but packed full of cream cheese (too much for my taste). I wouldn’t order this again, but others may like it!
Overall, I’d come back!

Outside the door I got a coupon for a certain amount off from the owner, and I told her that I would walk around more before I decided if I wanted to eat there. After looking at all the restaurants, I chose this place.
You sit yourself, so I sat somewhere close to the front. I really wanted to try a bunch of the crepes and was going to go with the Trio. You get 3 small crepes, which I believe I could devour. I sat there for about 10 minutes with servers walking by over and over.
Finally, a server noticed me and asked me what I wanted to drink, and since I was there for a while looking over the menu I knew which crepes I wanted to try. Well I didn’t read the small print and on the menu it shows certain times you can get the trio. and I wasn’t there around the right time.
The coupon wasn’t even valid now, because I had to spend a certain amount, which now I wasn’t.
I ordered the Russia with cottage cheese and fruit. The food didn’t take long at all.
I am so sad to say I really did not like it. When it said cottage cheese, I thought of curds. This was cream? My crêpe was filled with cream and canned fruit… I really hated the mouth full of pudding cream… The dough was all rubber, and that was even hard to eat. I left so much on my plate. It was so expensive, for food I didn’t eat.
I had so many bad crepes here in Vegas. Only found one place I am happy with and I already wrote a review for that place. That place is on the strip.

Friday night surprise!
Passing by this place on a Friday evening and couldn’t help to step in because of the live jazz! Four guys just in their own little world and it made our crêpe taste even better.
I’ve been meaning to stop by here for breakfast or lunch for a long time but for whatever reason never made it. We were pleasantly surprised to see it open in the evening and decided to split a sweet crêpe and some beverages…
The crêpe was the perfect light dessert as it was made with just some sugar & burnt butter. It was delicious. We also ordered a glass of moscato for me to continue my dessert moment & my man had a few beers. He randomly chose Thai beers and they were great. The service was very pleasant and the Jazz band made the experience extra special.
I already want to go back for breakfast or lunch and try a savory crêpe and another sweet one! The atmosphere is very cute with me appreciating the Parisian touches.

My girlfriends and I came here for Sunday morning breakfast. There was live music as we entered but we immediately noticed there was only seating available toward the front. For us the table right in the middle by the door was too cold. It’s unfortunate they cannot close the doors because it would make for a much more pleasant dining experience in the colder months. A table closer to the wall and away from the doorway opened and we took it and that made it more comfortable.
We also had a two year with us so the kids play area was appreciated. He occupied himself there almost the entire time and it was very visible from where we were sitting.
I ordered the Eggs Benedict and I enjoyed it. The crêpe version is much lighter than the traditional biscuit version and comes with a side of fruit. For dessert we ordered the pumpkin strudel to share. This dish wasn’t sweet as we expected it to be. The 2-​year old in our group was not impressed at all and actually spit it out. Poor kid. The owner did explain to us that it wasn’t meant to be sweet but since we were ordering this as a dessert I wish we had known that ahead of time. She did try to make it better by doctoring it up with cinnamon, powdered sugar and honey.
Overall, I did enjoy the food and the atmosphere and it’s a great spot for breakfast but I think I will wait to come back when the weather warms up a bit.

I’m so happy that there is a place to get crepes close by rather than going to IHOP for one of their International breakfasts. I’ve been here a couple of times because I wanted to taste the array of crepes. I usually do the duo for $ 22.80 where you get one savory and one sweet.
Canada: Canadian bacon, eggs, potatoes, topped with toasted oats crunch and syrup. I like the mix of the lightly salted Canadian Bacon with the sweetness of the maple syrup.
Milano: fresh mozzarella, tomato basil and balsamic reduction. I noticed that the ingredients stand out more in a crêpe. I typically have sandwiches made like this but the bread typically takes over. I loved swiping the remains of my crêpe in the balsamic. Very tasty!
There is a variety of desert crepes you can pair with the duo. I always prefer anything with Nutella. The owners are very sweet. They expressed some interest in holding a Unilocal event in their café. They were mentioning having different crepes from their menu passed around. It would be more of the international crepes. I told them they can get a hold of the Unilocal community manger to set one up.
I also love the scenery. I like sitting by the big windows so I can people watch. When I look outside It doesn’t even feel like I’m in Vegas!