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Specialties
Farm-to-fork seasonal food, crafted cocktails, quality controlled meal plans, customized menus, corporate catering, personalized service and concierge event design.
History
Established in 2015.
So from what I hear, when normal people get really hammered they get lost, break things, or get into trouble. Apparently when I get drunk, I fill out paperwork, submit it to the state, pay all the correct dues and make my own catering business. It’s not exactly the best origin story. But it’s our origin story. A tale of delicious eats and incredibly drinks.