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Specialties
We are the home of the cheesesteak in Las Vegas. Come in and join our Cheesy Cheesesteak Club — enjoy a cheesesteak, and receive your membership card, with its first stamp. Every time you have a cheesesteak, you get stamped and after 9 stamps, your tenth cheesesteak is FREE!
Our cheesesteaks are made from beef sirloin, never marinated, seasoned on our grill with our proprietary seasoning blend. We use only fresh cut mushrooms, onions, and green bell peppers to make your steak the best you ever had. And the roll — Amoroso Baking Company rolls, right from Philly, toasty and crisp, completes the experience. The Swiss-American blend cheese is melted on top of the meat and veggies. Try our cheesesteak and you will be telling your friends about it, it’s that good.
We also have great Certified Angus Beef burgers, the best Reuben sandwich around, salads, great chicken wings and fingers.
History
Established in 2014.
For 27 years Chef/Owner Jim Egloff was the chef at The Triple Play casino and lounge on Decatur and Oakey. When it was closed late last year, he found this location inside Boodles Tavern and Gaming at Charleston and Antelope. He decided to lease the kitchen and restaurant space. The space is closed off from the bar and is family friendly, with a no smoking atmosphere. Jim and his wife Judy want to continue the tradition of great American food — cheesesteaks, burgers, deli sandwiches (homemade chicken and tuna salad), and salads in a warm, friendly, ‘everybody knows your name’ environment. They invite everyone to come in, say hi, and make some new friends.
Meet the Business Owner
Jim E.
Business Owner
Jim has been cooking all his professional life. From a fast food fry guy at 20, managing in fast food at 21, and a stint at the now closed Port Tack Restaurant for 7 years to his long association with The Triple Play casino, his passion for food and serving has never waned. Now in his own place, he wants to bring guests quality sandwiches and salads in a warm, friendly environment.