Activate map
No | |
No | |
Yes | |
Yes | |
Lunch | |
Private Lot | |
Yes | |
Yes | |
Yes | |
Yes | |
Casual |
Casual | |
Average | |
No | |
Yes | |
No | |
No | |
No | |
No | |
No | |
Yes | |
Yes |
Specialties
Specializing in Japanese teppanyaki, we strive to bring very high quality ingredients in every one of our specialized dishes for an affordable price. From juicy tender CERTIFIED Angus beef to our premium salmon and 12 different dipping sauces made in house everyday, we are very proud of what leaves our kitchen. :)
History
Established in 2008.
Established in 2009 on Buffalo and Warmsprings.
Moved in 2014 to Durango and 215.
Meet the Business Owner
Kenneth K.
Business Owner
Starting as a dishwasher then pantry cook at a local Japanese restaurant, Ken would later become a teppanyaki chef at the Bellagio at the age of 22. He later joined forces with Fitz, a childhood friend. After showing him the ropes of the culinary world Fitz would prove to be a natural at cooking and a dedicated worker and potential business partner. Fitz later became a Teppanyaki Chef which encouraged Chef Ken to propose an idea that he had been playing with, an affordable fast casual Teppanyaki restaurant which would be a very healthy alternative to most restaurants. Chef Ken and Chef Fitz opened their first Volcano Grille in a hidden corner at Buffalo and Warmsprings right when the economy crashed in the summer of 2008. In an abandoned strip mall they persevered. Now they are happy in their new location on Durango and Warmsprings and they continue to improve Volcano Grille and create new concepts and ideas everyday.