Volcano Grille

Las Vegas, United States

4.1

Closed now

35 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
No
Caters
No
Accepts Apple Pay
No
Has TV
Yes
Waiter Service
Yes

Description

Specialties

Specializing in Japanese teppanyaki, we strive to bring very high quality ingredients in every one of our specialized dishes for an affordable price. From juicy tender CERTIFIED Angus beef to our premium salmon and 12 different dipping sauces made in house everyday, we are very proud of what leaves our kitchen. :)

History

Established in 2008.

Established in 2009 on Buffalo and Warmsprings.

Moved in 2014 to Durango and 215.

Meet the Business Owner

Kenneth K.

Business Owner

Starting as a dishwasher then pantry cook at a local Japanese restaurant, Ken would later become a teppanyaki chef at the Bellagio at the age of 22. He later joined forces with Fitz, a childhood friend. After showing him the ropes of the culinary world Fitz would prove to be a natural at cooking and a dedicated worker and potential business partner. Fitz later became a Teppanyaki Chef which encouraged Chef Ken to propose an idea that he had been playing with, an affordable fast casual Teppanyaki restaurant which would be a very healthy alternative to most restaurants. Chef Ken and Chef Fitz opened their first Volcano Grille in a hidden corner at Buffalo and Warmsprings right when the economy crashed in the summer of 2008. In an abandoned strip mall they persevered. Now they are happy in their new location on Durango and Warmsprings and they continue to improve Volcano Grille and create new concepts and ideas everyday.