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Specialties
Mystic Café serves skillfully-crafted cuisine made from locally-sourced ingredients.
We pride ourselves on our high-standards of service and quality while delivering an original and unique menu. We aspire to create a niche with our team of culinary trained chefs experienced in baking, gourmet soups, fine dining, and Sommelier certification.
Join us for a pastry, coffee, sandwiches and soup, meat and cheese plates, and more. We encourage you to eat, drink, and be mystic.
History
Established in 2014.
Opened October 20, 2014, we’ve been serving the best, locally-sourced items. Thank you for choosing us!
Meet the Manager
Sara W.
Manager
Formerly the Bar Manager of Tomato Bros, Sara comes to Mystic Café to utilize her degree in Culinary Arts from Boise State University. In 2009, she became a certified Sommelier at the Professional Culinary Institute. We’re so excited for Sara to share her love of food and wine with you!