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Private Lot | |
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Casual |
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Free | |
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Specialties
We have homemade soup and chili daily. We also serve half pound charbroiled hamburgers. Our pizza is thin crust with a sweet garlic sauce.
History
Established in 2012.
I love to cook for family and friends so when I was approached with the idea of opening a restaurant, I thought it would work. My goal is to bring fresh home cooked food to the customer. I make fresh chili and soups. We make our pizza crust and sauce daily. The marinara sauce is made with fresh ingredients also. If you want to taste our sauce, soup or chili, just ask if we don’t offer you a taste.
Meet the Business Owner
Lynda M.
Business Owner
I am not a experienced business owner and I am trying to make this a success because I love to cook and have been cooking for others pretty much most of my life.