Crumb Brothers Artisan Bread

I love the Artisan breads. I always try to snag a sourdough or a garlic one at my local grocery store if I can’t make it to their location. It’s crusty but soft and airy in the middle. We love to eat them plain or topped with melted cheese. I’ve been to the restaurant once, it was delicious! Always daily specials.

Fresh and tasty sandwiches, even better artisan breads. Pesto panini is my favorite sandwich here so far, fresh pesto is just bold enough, spread thick, it will fall apart if you let it.
Great patio open during warm seasons, beautiful rustic modern dining area with a lot of reclaimed wood and character. Service is always friendly and helpful. Workers here love the business and brag about it a lot, they take a lot of pride in their work. Prices are pretty fair for what you get. Atmosphere is casual and relaxed. I’m glad new ownership came in and reopened it.

Crumb brothers is a great café with baked-​daily breads and pastries as well as a number of sandwich options. Both espresso and regular coffee are available as well. The ambiance of this café is great! Several square tables well spaced out, each with fresh flowers from a local flower shop (the name escapes me right now). As a student I definitely have brought my laptop and studied here over a latte and croissant. They use ibis beans of course and they do have soy milk which is nice. I’ve had an almond croissant (and a side of jam) and it was incredible! Up there with some of the best croissants I’ve had. Today I got the crumb bun which is a sweet roll with raisins. It was slightly dry on the outside but the inside was moist and flavorful. My partner has had the bacon and egg ciabatta breakfast sandwich and he loves it. Their other sandwiches look good as well. Soon I will try some of their soups and organic breads! The service is always very friendly too! This is a great place to get together with a friend, study, or take a meal to go!

Simply the best in town. I went here for a work meeting and was pleasantly suprised how nice the atmosphere and mood was here. Not only was it very clean, but I ordered a sandwich that was basically the best I’ve ever had. It was the first breakfast sandwich on the menu, I can’t remember the title.
I also ordered a mocha that was simply a delectable and delightful. I prefer a more sugary Mocho’s while my fiancé likes high-​quality coffee. This coffee was the perfect balance of both! We will definitely be back.

Crumb Brothers is like no other bakery in Logan and lives up to its fantastic local reputation of quality artisan breads, pastries, salads, sandwiches, and breakfast items.
When eating at the café, I usually order the turkey avocado sandwich ($ 8) or the ciabatta egg breakfast sandwiches ($ 6.50) both of which are solid items on the menu. I don’t think I’ve ever had a better tasting breakfast sandwich than the ciabatta egg!
Crumb Brothers is the perfect place for someone who values local and organic ingredients, an environmentally friendly café, and a uniquely landscaped property. As a result, their products seem to be priced higher than other similar bakeries.
I believe Crumb Brothers recently reopened under new ownership. Hopefully they continue to have success in the future

Yay, they are open again. New owners that worked there before they closed, I believe. Amazing turkey avocado sandwich! My favorite place in Logan.

Their CIABATTA FRIED EGG BUN is hands down the best breakfast sandwich I’ve ever had. Part of it was the incredible aioli and the avocado adding and out-​of-​this-​world flavor to an otherwise pedestrian breakfast standard of bread, bacon, cheese and egg. But part of it is also how wonderfully flavorful and rich the taste of those last four items were. Bread fresh out of the kitchen and the rest of the items from local, small scale farms.
The sandwich is so good that for my 50^th birthday when my wife asked what I wanted to do, I said, «drive the 82 miles from SLC to Logan and eat at the Brothers Crumb.»
CRUMB BROTHERS is also home to the single best bread I’ve ever eaten, their POLENTA JACK. It doesn’t need anything on it to be enjoyed, just tear off a hunk and feast on the cheesy delicious inside –all covered in a perfect crust.
Alas, their last day in business was 28 March 2015. So unless someone takes over with exactly the same menu and recipes, I am now on the hunt for a new best bread and breakfast sandwich.

This place is outstanding. Outside from being housed in a generally awesome building, the bread and food is delicious. I’ve had breakfast and lunch here, and everything has been fresh and tasty. Lots of vegetarian options. You can’t go wrong with their pastries either, and their bread is a staple in my house — we will get a loaf (the seeded baguette is my favorite) from Smiths on a regular basis.

Nice relaxed atmosphere… delicious sandwiches and soups. This is a great place if you’re in Logan for the day.

Fantastic breakfast sandwich: Pan-​fried eggs, avocado slices, melted provolone and lemon aioli on fresh-​baked ciabatta. I could spend a week working through the menu and all the breads and baked goods.

Great breakfast and lunch place in Logan Utah. I had the chicken salad which was very tasty. The mango tea was also very good.
We sat outside which was quite nice. Everything is made from scratch and they apparently have great breads and pastries too.
I will be back when I am in the area. :-)

This bakery is so good, it feels a little out of place here in Logan. You should be able to get incredible bread and pastries in town this size — but you can! I haven’t tried any of their other food options but I will soon.

This place is a quaint hidden gem with delicious food and breads. We had the local grown BLT, salami and cheese on sourdough and the four cheese panini. For dessert we sampled the buckwheat cake. We were not disappointed.

I’ve come here a few more times since writing my initial review and with every visit, my love for Crumb Brothers grows!
My main purchase at Crumb Brothers since summer has hit is their iced coffee. The base is Ibis and they pre-​mix it with cream in a pitcher that is kept behind the counter. This could be problematic for coffee lovers who love their iced coffee black, but for me it’s perfect just the way it is.
I also love the fried egg cibiatta sandwich that they serve for breakfast as well as their quiche. I recently came here for lunch and had half a fresh mozzarella and artichoke sandwich and a cup of fennel carrot leek soup. Both were amazing and left me wanting more!
My only complaints about Crumb Brothers are the short business hours and the fact taht the iced coffee only comes in one size. This is the tastiest and coolest restaurant in Cache Valley!

This is our most favorite bakery of anywhere! We first experienced Crumb Brother’s Bread on a visit to Logan a few years ago at the farmer’s market. They actually were selling European Rye Bread — no seeds, just a nice dark flavorful bread and of course we were able to sample it. So, two loaves of that plus some ciabatta and we were hooked!
We were delighted sometime later to discover that Caputo’s market in Salt Lake carried this bakery’s bread, so we stocked up when we visited Salt Lake. We were disappointed when on a visit about a year ago, that was no longer the case. It didn’t stop us and we made a detour to Logan and to the Crumb Brother’s Bakery.
This time with a bit longer stay in Logan, we decided to try the other features of this bakery which also offers breakfast and lunch. We had a half sandwich and soup special which was turkey/​avocado on a seeded bread and a bowl of red pepper soup. Very delicious!
I might add that the Danish pastries, morning buns, and scones are also worth mentioning. The bread though is the best. The flours are all milled locally, and there are a variety of breads that are made only on certain days. Our favorite remains the European Rye — we’ve never tasted anything like it! I also like the whole wheat. And now, we have our freezer stocked with not just rye, but ciabatta, whole wheat, and millet bread. All delicious and fresh!

I love this place! Beautiful standalone building with lots of parking, and lovely landscaping.
Then there’s the bread. Great bread. And pastries, sandwiches, and more. If you like French style pastries, you’ll probably see me here!

My first run-​in with Crumb Brothers was at the SLC farmers market. Great bread and great service. The owner suggested a bread for the occasion and he was spot-​on. They made an instant fan out of me.
Restaurant atmosphere is spot on. Love it. Beautiful building, great secluded location. This place is a winner.

The best bread and pastries in the valley without a doubt. I would even rate this as having some of the best bread in the state. They have a great selection and a specialty bread for every day. I especially like the Polenta Jack and Roasted Garlic bread.
I come here all the time for breakfast and get either the fruit Danish or Ham and Cheese Croissant. So delish!

Crumb Brothers is one of the few places that I look forward to eating at when I’m home. The bread is phenomenal, as are all the pastries that I have tried. I’ve always been a fan of the apple turnover, the cheese danishes, the almond croissant, as well as the incredible savory ham and cheese croissant. I’m also in love with the quiche.
I love coming here for breakfast with friends. The tables on the patio are wonderful during the summer, and the indoor seating is ample and cozy, despite the tall vaulted ceilings. The coffee is good, and the staff is always sweet.
Looking forward to coming back!

Artisan Bread — Wow! — very GOOD — As Sancho Panza said All Sorrows are less with bread! — As the Italian say «Bread is all food, the rest is merely accompaniment.» Well the bread is good and the accompaniments are good too. The menu is very short. I loved the chicken jalapeño apple sandwich and the place is just charming. If you want to enjoy a nice light meal and chat forever to the smell of bread baking then this is the place!