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Specialties
Welcome to Firehouse Pizzeria! We are Logan’s premier pizzeria offering stone-fired specialty pizzas and calzones, baked sandwiches, pastas, desserts and more.
Indulge in our tender pastas, smothered in our special Firehouse sauces. Voted Cache Valley’s favorite entrée, the Cordon Bleu pasta is a tasty blend of julienned strips of chicken breast, crispy bacon, ham, sauteed mushrooms, green onions and in our famous creamy garlic alfredo sauce.
Unlike most pizza restaurants that use conventional ovens, Firehouse Pizzeria uses stone-fired ovens, cooking your meal directly on our stone hearth. This gives our pizzas, pastas and sandwiches a unique flavor that can’t be beat.
Got an event coming up? Ask us about our custom catering options.
Experience the STONE and see for yourself why Firestone has become Northern Utah’s premier pizzeria!
History
Established in 2001.
Welcome to Firehouse Pizzeria! In 2001 two Cache Valley brothers, Greg and Neal Chambers, had an idea to bring a unique flavor to Logan, Utah. Unlike conventional ovens used in most pizza restaurants, Firehouse uses stone-fired ovens, cooking pizzas directly on the stone hearth. This gives our pizzas, pastas and sandwiches a unique flavor that has come to be appreciated by our guests.
Meet the Business Owner
Greg C.
Business Owner
After years of working as a dairy farmer, Greg wanted a change of pace. He had always dreamed of opening a restaurant, and when the opportunity came about, Greg and his brother Neal opened shop as Firehouse Pizzeria. Greg enjoys being able to serve the public at Firehouse Pizzeria, where our unique flavors are the driving force of the business. Greg hopes to provide you such a positive experience you’ll remember to return to Firehouse Pizzeria when you’re in need of a great meal.