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Specialties
Joseph Blair Wines produces a variety of small-lot wines in Lompoc, California. These include estate grown Pinot Noir, as well as Chenin Blanc, Gewürztraminer, Viognier, and two red blends. Upcoming varietals include Chardonnay and Cabernet Sauvignon, with all grapes sourced from select vineyards throughout Santa Barbara County.
History
Established in 2011.
In the late 90’s, the Cargasacchi family began planting grapes in the Jalama Valley and what is now the Sta. Rita Hills AVA.
Having a background in environmental chemistry, Mark Cargasacchi began working at Fess Parker Winery as their oenologist where he also began making his first wines under the Jalama Vineyard label in 2004.
From there he moved on to the same position at Rideau Vineyard until demand outgrew his production capabilities there. In early 2010 he moved to the Lompoc Wine Ghetto as Jalama Wines where he opened his first tasting room to the public in the summer.
He branched out with this second label in the beginning of 2012, bringing some fresh varietals to the Wine Ghetto area.