Bourbon Q

Got the pork wrap at the 2015 Rib Fest in Reno, NV. They immediately handed me one after I ordered. No time needed to prepare. It was made. Well, after 30 minutes, I felt nauseous. Went to the bathroom and had really bad stomach cramps. I almost passed out in the bathroom stall. I’ve been to China and eaten at food stands and never had such bad aftereffect. Hopefully, it wasn’t a racial thing that they gave me a bad wrap as a prank. I don’t write reviews, but it was such a bad experience, I had to let people know of their bad deed.

Did all the Unilocalers in Kentucky fall asleep after eating delicious ribs and forget to write about the great Bourbon Q of Westport? Or perhaps they don’t want other people to eat up all the deliciously seasoned, smoke and BBQ flavored pieces of pig, so they are keeping this place a secret.
The enthusiastic lady ringing up our order of dry ribs, the awesome chic working on the BBQ in the heat at the Reno Rib Cook Off (yes, the national competition), and the other people helping with food prep and sauce samples all together made a great team.
This was the second (of three) places we stopped for ribs while at the festival. Their ribs were the meatiest, least fatty, and most full of flavor. Plus, we got the most for our money. They should be the festival winner (well, in my opinion they totally were — but I’m not sure who really won).
I wish Westport were «just around the corner» — 2,000 miles is too far out of the way to drive for ribs… or is it?!