Estes Public Relations

Specialties

Estes Public Relations, with offices in Louisville, Chicago and South Carolilna, serves a diverse client base that includes associations, health and lifestyle businesses, retail companies, hotels, restaurants and «green» business leaders.

Working with our national media contact network, we close the distance between our clients and the publications that fit them best. We’ve placed a Kentucky soy sauce microbrewery in The New York Times, a Richmond, Virginia restaurant in Esquire magazine and a Hawaiian fish company in Saveur. Give us your story-we’ll make sure it gets noticed!

History

Established in 2004.

Estes Public Relations was founded in Louisville, Kentucky by Jamie B. Estes. With more than 20 years of experience promoting the travel, culinary, association and lifestyle industries, Ms. Estes has a wide network of print and electronic media relationships, a knack for placing the story and a reputation of getting the job done.