Bar’Lees Wine & Whisky Bar

Specialties

Bar’Lees is a unique wine and whisky bar in the SoPro end of Mamaroneck Village, offering a sophisticated and comfortable means to explore and enjoy wines and whiskies from around the world, paired with gourmet, small-​plate fare.

We have over 130 wines by the glass and 112 whiskies from which to choose. With selections from some of the best known producers in the world to our favorite boutique family-​run vineyards, our wines start at $ 8 per glass ranging up through $ 500+ for a cult-​Napa Cabernet or 1982 first growth Bordeaux.

Our extensive whisky list covers the range of smoky, light, rich and delicate brown liquors from the traditional regions in Scotland to new world areas in the US and Australia and run from $ 5 to $ 50 per serve. We also have a signature cocktail list that is sure to tempt featuring top-​shelf liqueurs with names that imbibe a Manhattan flavor.

The food menu offers small plates as well as something a little more substantial like gourmet pizzas, paninis and entrees.

History

Established in 2012.

The name Bar’Lees originates from Western Australia, and means «time out» it captures the essence of relaxation and comfort that Bar’Lees exudes.

The menu changes regularly depending on the season and imaginative creations of the Bar’Lees chef and owner, Kelly Corcoran, a New Rochelle native who is a Larchmont resident today.

Meet the Manager

Colin G.

Manager

The vision of Bar’Lees has been to create a place similar to what you’d find abroad, where a cozy and warm atmosphere inspires you to be comfortable and at home while discovering and experiencing something uniquely different in food, wine and whisky.

Colin has extensive expertise and experience in the wine industry having grown up on a vineyard in Western Australia as a child. His family founded Goundrey Wines located in the Great Southern wine region, which went onto become the largest family vineyard in Western Australia, exporting wines around the world.