Bistro Soleil Restaurant

Specialties

Nestled in The Olde Marco Inn, built in 1883 and long time island favorite. Our dishes are typical of a French bistro: simple, classic recipes, all home-​made from fresh ingredients. Award winning chef, Denis Meurgue was named one of the Top Ten Chefs in South Florida. Enjoy appetizer favorites such as homemade smoked salmon, foie gras, steamed mussels or crispy goat cheese tart tatin. Menu selections include slowly roasted crispy duck, steak frites, rack of lamb, seared calf’s liver and many more. Denis also features nightly specials, including our signature roasted filet of grouper topped with crabmeat, served with a lemon caper butter sauce. Homemade desserts including crispy apple tart tatin, fresh beignets, delectable chocolate fondant and classic crème brulée await you.

We offer carry out, catering & gift certificates. Private banquet facilities available for breakfasts, lunches, dinners, meetings, rehearsal dinners, wedding and all your special occasions

History

Established in 2008.

French born and trained, Denis started his career with Club Méditerranée where he met wife, Lisa, originally from Wisconsin. Following several years in Chicago, Denis was offered the position of Executive Chef at Little Dix Bay Resort, Virgin Gorda, BVI where he brought a new culinary awareness to an eager clientele. After successful years at LDB, was promoted to their sister property, Caneel Bay, St. John, USVI. Yearning to return to Europe, Denis became the first Executive Chef at the Luxury Hotel, Mt. Juliet, Thomastown, Ireland, earning two AA Rosettes. After this exciting culinary odyssey, Denis led the culinary operations as Executive Chef at the AAA Five Diamond Omni Houston Hotel, voted number one restaurant in Houston, Zagat survey. With family ties in Florida, Denis’ next opportunity was as Executive Chef at the Biltmore Hotel, Coral Gables. Yearning to strike out on his own, Marco Island became this couple’s paradise and fulfilled their American dream.

Meet the Manager

Denis M.

Manager

If you look long enough, you are usually able to find at least one French chef with a zest for love and life. Chances are he has a reputation for the most creative cuisine, served with artistry, complemented with excellent wines and all in a cozy setting. On Marco Island, that would be award winning Chef Denis Meurgue.

Born in Pont-​a-​Mousson, in the northeast part of France, Denis studied and trained in France. His mother loved cooking and fueled that same love in Denis.

Denis and Lisa have three daughters who are often seen working in the family business. They also enjoy watching their daughters participate in their many school activities, sports and volunteer organizations.