Someone’s In The Kitchen

Specialties

Personal Chef Service:

Weekly Prepared Meals Service specializing in Organic and All Natural Cooking. Prepare foods for all specialty diets, food allergies and nutritional needs.

Surprise Romantic Dinners for Two

Catering for 2 – 10 Guests

Private and Group Cooking Lessons

Drop off Dinners

Recipe Development

Chef Demonstrations

Trade Show Cooking Chef

Traveling Chef for your Vacation

History

Established in 1988.

I started Someone In The kitchen when I heard of the new trend of hiring

weekly Personal Chef’s to prepare customized meals for busy working families who were tired of eating out all the time after a long day of work.

Having over twenty years cooking experience, it was a better life style than working 60 + hours in a Restaurant or Catering Company.

I started networking, bought a mailing list and left my business card any where I could. After 3 years i had a thriving business.

I have been cooking for my clients simple to elegant weekly prepared meals

depending on their preferences and tastes.

Meet the Business Owner

Fred R.

Business Owner

Graduate of The Cambridge School of Culinary Arts 1981.

2 year Apprenticeship: Panache Restaurant a Boutique Nouvelle Cuisine Restaurant in Central Square Cambridge, MA.

Worked at Provisions Gourmet Catering, Boston as Chef for an Upscale Clientele for 2 years.

Stared my own Upscale Social Catering Business: Le Gourmet Voyager in Jamaica Plain in 1984 and ran my own Food Service Account for a Computer Software Firm in Cambridge.

Went on to be Executive Chef at The Boston Company.

Worked as a Freelance Chef for The Best Caterers in Boston, when I did not have my own weekend Catering

Worked as Executive Chef for The Bay Tower Club & Bay Tower Room

before starting Someone In The Kitchen.