Tokyo Grill

Husband and I went to the location on Germantown Pkwy last night. The food was more than excellent and more importantly, so cheap! The staff was so friendly without being intrusive. The food was fresh and filling. We were impressed with everything. I loved the fried oysters appetizer and Husband was blown away by his Pad Thai. Honestly, we haven’t gone out in a while I ever because of all the disappoining dinners lately but we gave Tokyo Grill a solid A plus for the food and the staff. We will definitely be back! Thank you for being our new «go-to“Asian place.

So dang good and very affordable. Fast service too! I’m a regular here… actually my entire office is.

Fast service, kind people, & a good meal. My second time having Tokyo Grill the experience was the same as the first, good. I was a little shocked when I called to place my order & a kid was speaking but he did get my order right.

The restaurant had been changing to the new name and new owner. We are family chains and this is the 4^th location in the Memphis area. Please come tasting delicious Japanese food with inexpensive price: D

The restaurant was small but offered excellent food
The employees are very friendly and was very good at explaining the options

For the price and the speed this place works. 7bucks and it’s pretty tasty. Sure it’s not perfect but better than Panda Express. Which I would say is it’s top competition.

This is the equivalent of Chinese fast food. In and out of here in 10 minutes. Check the white board to the left of the register for specials. Decent quick food at a low price

Reataurant is clean. Staff is kind.
Ambience is non existent. Depressing CNN with audio on. No music.
You pay for food up front like take out. Everything is on styrofoam. They don’t clear the table as they bring items you ordered.
Miso soup is terrible.
Crab Rangoon, Philly Roll and Spider roll were great.
Shrimp Bento box was ok.
Will likely not eat here again.

Good food for what we had. We had a tornado roll and volcano roll. It’s not gourmet but still delicious. I will back to try some of the other menu items. Best of all for me it’s close to the house.

Tokyo Japanese Express used to be fantastic… when they first opened. Doesn’t that seem to be the way it always goes with restaurants these days? They start off strong and full of steam in the hopes of making a name for themselves and then the novelty of being a restaurant owner seems to wear off and they «phone it in» after only a few short months.
I got lunch there this afternoon and was thoroughly disappointed. I ordered my regular; a Spicy Shrimp roll and Miso soup. The Miso soup was, of course, as Miso soup should be, I suppose. However, it was served to me in a styrofoam cup like you might get coffee in at an AA meeting, little league game or summer camp dance. Okay, so be it, I can overlook this. No big deal… right?
My «Spicy Shrimp» roll consisted of rice, diced cucumber and… yup, nothing, nothing else at all. I suppose it’s my own fault. If you don’t rip open your to-​go bags at the counter in restaurants and go through each and every item with a fine-​toothed comb, be it on your own head.
You might be thinking, «hey, this guy is just a jerk with no actual food service industry knowledge to base such opinions on.» Or you might be thinking, «Captain Crunch really does cut the roof of my mouth!» Well, you might be right about the jerk half of the comment (and the Captain Crunch part even though it’s odd you were thinking about that while reading this) but my wife has been an executive in the food service industry for the better part of a decade now, so my comments do have a pinch of substance.
Take it for what it’s worth, folks! Just my $ 0.02 in a bankrupt economy…
Be well!

SoooBoring. Not bad food but surely not good food. We tried Hibachi Steak & Hibachi Chicken, and it was JUST that… no veggies at all. It came with fried rice, (OK) and a side dish of huge tasteless chunks of cooked carrots… weird. It also started with salads, and it was ONLY lettuce, but the dressing was tasty. Everything was served in styrofoam square to-​go containers even though they new we were eating in. Not a bad looking place… clean.

I ordered the Ben roll, Snow Crab roll, and chicken fried rice (just to see how it compares to other Japanese fried rice I’ve had). I was really impressed by the quality and large portion of the sushi, given its price! It wasn’t dripping in sauces like at other restaurants, and the rice wasn’t packed too firmly. I could actually taste the seafood in both rolls (eel and crab)! I was given a squeeze bottle of what tasted like flavored Kewpie mayo (reminiscent of Thousand Island dressing); I appreciated this gesture of allowing me to control the amount of sauce I wanted on my sushi. The fried rice was great, not greasy like other places. The chicken was really tender but strangely served on top of the rice and not mixed in. I will definitely return. Such an affordable restaurant! 4 stars because they only use styrofoam to serve their food on… cringing! I would love to see some Project Green Fork action here.