DB Bistro Moderne

Miami, United States

4

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepts Credit Cards
Yes
Accepts Bitcoin
No
Good For
Dinner
Parking
Valet, Garage, Validated
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Dressy
Ambience
Classy
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

French-​American Cuisine

History

Established in 2010.

db Bistro Moderne is Chef Daniel Boulud’s modern French-​American Bistro where traditional French Cuisine meets the flavors of the American market. It’s our contemporary interpretation of the Parisian bistro: a seasonal menu highlighting the quality of fine ingredients served in a casual setting. db Bistro Moderne promises easy-​going, convivial and delicious dining with a Miami-​chic atmosphere in downtown’s JW Marriott Marquis.

Our bar & lounge features creative cocktails and an impressive but approachable international wine list. Join us daily for Happy Hour from 5PM-​8PM or a night out.

We invite you to host your next social dinner, corporate luncheon or wine themed event in one of our private dining areas. We have a variety of room options to fit your entertaining needs, with our largest space accommodating up to 70 guests. Dazzle your co-​workers and friends with an evening that reflects Chef Daniel Boulud’s spirit of hospitality and attention to detail.

Meet the Business Owner

Daniel B.

Business Owner

Raised on his family’s farm near Lyon, France, Daniel Boulud grew up surrounded by the rhythms of the seasons, the wonders of produce fresh from the fields, and of course, his grandmother’s inspiring home cooking. Boulud spent his formative years training with several renowned chefs, including Roger Vergé, Georges Blanc, and Michel Guérard. Following two years in Copenhagen, where he worked as a chef in some of the city’s finest kitchens, Boulud took a position in the US as chef to The European Commission in Washington, DC. Boulud then opened the Polo Lounge at The Westbury Hotel and later Le Régence at the Hotel Plaza Athenée in New York City. From 1986 to 1992, Boulud served as executive chef at New York’s Le Cirque.

Now, Boulud is chef-​owner of ten award-​winning restaurants and the Feast & Fêtes catering company.