Goldilocks

Specialties

Goldilocks serves authentic Filipino food and baked goods. We have become the destination for those native to the Philippines and others who are just looking for great Filipino food alike. In fact, many customers tell us they have traveled extensive distances just to eat at Goldilocks.

We have a myriad of traditional Filipino dishes, desserts, and baked goods, such as Asado, Lumpia, Crispy Pata, Cassava, and Puto. Or try some of our non-​traditional baked goods, like our Cream Cheese Bun or Brownie. And we don’t use MSG!

Food is such a defining characteristic of Filipino culture. Even the greeting in native Tagalog translates to «Have you eaten?» If you haven’t, it’s time to come by Goldilocks for a great meal or treat!

We can ship orders! Just go to our website to place an order.

History

Established in 1966.

Our story begins with two sisters and their sister-​in-​law opening a small bakeshop in Makati, Philippines. The first Goldilocks store that opened in 1966 was not much to look at. It only consisted of a small apartment with two display cases and a few tables and chairs.

The Leelin sisters, Milagros and Clarita, along with their sister-​in-​law, Doris, started this team long before there was a bakeshop. They began in the family kitchen, with their family as their first customers. On the first day of operation, all Goldilocks products sold out.

Meet the Manager

Agnes F.

Manager

If you have yet to try Filipino food, you must come to Goldilocks! We have 21 stores in the U.S. and Canada, each held to the high standards our founders, Milagros, Clarita, and Doris set for us when we were founded in the Philippines.