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Specialties
Located on the beautiful Central Coast of California, and nestled in spectacular Morro Bay. Windows on the Water exemplifies the finest in Modern California Cuisine. Winner of the «New Times» readers poll for «most romantic», called the «new favorite of California» by the New York Times, and given its finest rating for delicious food, fine wine and impeccable service by the «Zagat», Windows on the Water also rates 3-Diamonds by «AAA». World Class!
Windows on the Water features a menu that changes with the seasons, benefiting from local producers for meat, fresh fish, vegetables, fruit and herbs. The extensive wine list showcases many local wines, current California selections, as well as renowned French vintages. The full bar serves premium liquor, and maintains a vast selection of fine Scotches, Ports, Cognacs, and Tequilas.
History
Established in 1997.
Windows on the Water History — coming soon…
Meet the Manager
Neil S.
Manager
«Food is really just another form of art! A dish should look enticing, stimulate your sense of smell, and satisfy your sense of taste.»
Neil Smith, Executive Chef
What part of the job does Chef Neil enjoy the most? Believe it or not, he loves being «traffic control» in the kitchen on a busy night. And, that’s good news for our guests who appreciate timely service. Chef Neil values his kitchen staff immensely and enjoys the familiar camaraderie that goes with a well-trained team.