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Yes | |
No | |
Yes | |
Yes | |
Dinner | |
Private Lot | |
Yes | |
Yes | |
Yes | |
Yes | |
Casual | |
Casual | |
Average |
Live | |
No | |
Full Bar | |
Yes | |
Fri, Sat, Sun | |
No | |
No | |
Yes | |
Free | |
Yes | |
Yes | |
No | |
No |
Specialties
Local seafood dishes, seafood steam pots, lobster pot pie.
History
Established in 2001.
The original Hot and Hot Fish Club was founded in the late 1700’s by the planters of All Saints Parish. The social club was dedicated to epicurean pursuits; gourmet food, strong drinks and festive times. The first club was said to be on Drunken Jack Island
Meet the Manager
Ryan M.
Manager
Ryan has worked at the Hot Fish Club for 7 years. He started as a server in the restaurant, worked as head server then bartender for both inside and outside bars. Now we works behind the gazebo bar on the weekends. He assists with band management along with managing all social media sites and website maintenance.
Hot Fish Club also recommends
The Original Benjamin’s Calabash Seafood
240
reviews
Seafood
,
Wine Bars
Ryan M. says,
«The best buffet on the grand strand. Large selection of food (170 items) and crab legs!»