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Casual | |
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Beer & Wine Only | |
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Free | |
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Specialties
The Local, is a Farm and Sea-to-Table Cuisine that is delicious, fresh, local and healthy.
History
Established in 2013.
The abundant seafood and long-growing season in Florida inspire our menu and passion for tour food. Although there are many great restaurants here in Naples, none of them focus on locally sourced ingredients. Our menu will change with the seasons and we promise to provide an intimate, fun, clean, casual and comfortable environment.
Meet the Business Owner
Jeff M.
Business Owner
Jeff Mitchell, graduated from both the Culinary Institute of America and the University of Wisconsin. Jeff has 10+ years of restaurant industry experience, including working at the Ritz-Carlton, D’Amico & Partners, and Café and Bar Lurcat in downtown Naples. Jeff is passionate about giving back to the community, and working with local farmers to create a network of other like minded people