Sub Zero Ice Cream & Yogurt

New Albany, United States

4

5 reviews

Accepts Credit Cards

Contacts

QR code, vCard

Telephone:
+1 502-931-7822
Website:
www.subzeroicecream.com
Address:
3012 Charlestown Crossing Way, New Albany, IN, 47150
Categories:
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Bussiness info

Accepts Credit Cards
Yes
Parking
Private Lot
Bike Parking
No
Wi-Fi
No

Today

Today –
Local time (New Albany) 12:28 AM Sunday, June 1, 2025

Business hours

Monday –
Tuesday –
Wednesday –
Thursday –
Friday –
Saturday –
Sunday –

Description

Specialties

Come in and try the freshest ice cream in town at Sub Zero Ice Cream & Yogurt! With thousands of combinations, there’s no palate we can’t satisfy.

At Sub Zero Ice Cream & Yogurt, we make your dessert fresh upon order, giving you the freedom to customize each and every ingredient to fit your craving! Thanks to chemistry, we are able to use liquid nitrogen to instantly freeze a custom ice cream at –321 degrees Fahrenheit — a great science lessons for kids and adults alike! You don’t need a degree in molecular gastronomy to experience how in seconds, the freshest, smoothest ice cream you’ll ever taste will appear out of a cloud of smoke! Don’t believe us? Guess you’ll just have to try it!

History

Established in 2013.

Sub Zero Ice Cream & Yogurt opened its doors in New Albany, IN in 2013! Our goal was to provide complete control of customizing dessert to the customer so customers can have fresh, delicious ice cream tailored to their favorite flavors! We loved sharing the magic of science and ice cream with guests for our first year in business, and we hope to serve our community for many years to come!

Meet the Business Owner

Michael R.

Business Owner

Michael opened Sub Zero Ice Cream & Yogurt in New Albany, IN to combine his love for science, ice cream, and fun all in one! He loves inspiring kids with the wonders of science and its real world applications, and his mission is to keep the magic going in the New Albany neighborhood for many years to come. He loves serving his community and hopes to welcome you to Sub Zero Ice Cream & Frozen Yogurt soon!

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5 reviews of Sub Zero Ice Cream & Yogurt

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Place rating: 5
Louisville, KY
I feel like I need to say this up front:
You cannot compare the prices to «fast» food ice-​cream places. It’s not fair to the business. It’s a bit of an extreme analogy, but you wouldn’t go to a steak house and say the meat is cheaper at McDonalds. Just saying. Compare it to Cold Stone or Graeter’s at least. Also, yes, it can take awhile to get the ice-​cream because it’s all fresh and made for you. Don’t go there if you’re short on time or impatient.
That all being said, I really love this ice-​cream. The kids size for less than $ 4.00 is big enough for most. I don’t really know how to describe the taste, but it’s just better. Fresher. I always want more when I’m done because it’s that good.
Also, I have had Subzero cater for an event for me and the customer service was awesome as was the pricing.
It’s all been great.
Place rating: 4
Georgetown, IN
The premium ice cream was great! The nitrogen freezing process makes this ice cream super smooth. There are many flavors and mix-​ins to choose from. My favorite is banana flavor with toasted coconut and pineapple mix-​ins. We will definitely be back. Service was good.
Place rating: 4
Nicholasville, KY
I feel the price is in line with other high end ice cream and frozen yogurt places. Our party had four people, we tried three types offerings from the menu I got a sample of each. Premium, Low-​fat, and Custard were all very good. Flavor and topping choices were very good, my main complaint is the flavor syrup use. While it was good I prefer real banana in my ice cream. Maybe they have to use syrup due to the freezing process.
Employees were pleasant with the exception of one older lady that took our payment.
Place rating: 5
Louisville, KY
When Subzero opened I avoided them for a while because I thought that they were just another self-​serve fro-​yo place. It turns out that Subzero actually uses liquid nitrogen to make ice cream, custard, frozen yogurt, or soy ice cream to order. You just tell the person working at the counter what base you want (i.e. cream, custard, low fat base, yogurt, soy), what flavoring to add in, and what mix ins. Then they turn it into ice cream right in front of you using the liquid nitrogen. I tried the premium ice cream base with peanut butter flavoring and peanut butter cup and cookie dough mix ins. I love ice cream and this was by far the freshest ice cream I have ever had. I cannot wait to try many more flavor combinations.
Place rating: 2
New Albany, IN
An expensive gimmick. Service is very, very slow, both because it takes a while for an employee to explain the process of how to order to each party and because the actual process of making the ice cream takes several steps. Adding the liquid nitrogen creates dramatic steam, and that was the most fun thing about this place, but then you go to pay and find out it’s more than $ 9 for two small ice creams. What? And the flavor was just okay. Definitely not worth the price. I can’t see this place lasting very long since there are much cheaper and faster options elsewhere.