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Specialties
Donuts, Donuts and More Donuts From the basic Plain Old Fashion to the crazy Smores, Turtles, Mounds, Almond Butter Crunch and even a Cheese Cake. Variety changes daily. Breakfast all day! Eggs, Breakfast Sandwiches, Omelets, AMAZING Hash Browns, Pancakes — How about lunch all day as well! Try the Juicy Lucy or the fantastic Pittsburgh Steak Sandwich or Salad
History
Established in 2008.
We opened in July of 2008 and quickly became the go to breakfast spot in New Haven CT. In 2011 we added a bakery do to the numerous requests for donuts. Tony our fantastic donut baker had made them many years ago when he was much younger and went back to his old trade. Since then the donuts have become a huge success which was noted by Saver Magazine in the March 2013 issue by naming Orangeside to the top 50 recommended donut shops in the United States. He has also received many great reviews and newspaper articles for these tasty treats.
Meet the Manager
Chef Adam M.
Manager
Our new chef, Adam, came on board as of April 2014. Over 15 years of culinary experience and he’s bringing it to our luncheonette. He has already added an amazing assortment of items to the lunch menu. He brought in the now famous «Pittsburgh Steak Sandwich», «Juicy Lucy» and of course the «Tornado Burger». Tony’s donuts still brighten the counter each morning as well, and the special «Morning Glaze» (A sausage egg and cheese sandwich on a glazed donut) brings grins and laughs whenever Chef Adam prepares and carries it to the table personally. We can’t wait to see what treats he’ll bring to the menu next!
Orangeside also recommends
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«The staff is great and always stives to insure the guest has the best experience.»
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«Matt is the best!»
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Chef Adam M. says,
«Great staff and products. Always fresh and they use local vendors for everything from bake goods to produce.»