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Specialties
Chicken and pork gyros, market salads, mezes, wine and beer.
History
Established in 2015.
Drawing its name from the Greek word «mou» — a term of affection for a younger loved one– Amali Mou is the little sister restaurant to Amali.
While it offers the same commitment to sustainability and wine as its forebear, Amali Mou draws inspiration from the souvlazidikos and beachside fare served throughout Santorini, Mykonos and the Aegean islands.
In keeping with those dining traditions, Amali Mou offers a focused menu of modern greek fare that includes gyros, mezes, market salads and over 35 wines, beers and cocktails.
Meet the Business Owner
James M.
Business Owner
James Mallios left the active practice of law in 2004 to work in the hospitality industry.