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Specialties
Unlike traditional Asian cuisine, we pride ourselves on healthier eating– using only vegetable oil, white meat chicken and fresh seasonal vegetables. Our menu is designed to showcase our most popular dishes including duck confit spring rolls, sesame chicken, etc.
History
Established in 2010.
Our chef has over 30 years of experience operating several Asian restaurants on the East Coast. He’s known for using the freshest ingredients combined with his homemade Asian sauces that have been perfected over the years. He has been recognized in the Boston Globe and The Observer of North Carolina for his fine cuisine.
Besides our most popular dishes showcased in our menu, if you have a favorite that is not on the menu, please let us know and we can request the chef to prepare it to your specifications. Additionally, if there are certain ingredients you are allergic to or would prefer to eliminate for other reasons please let us know when you are ordering. We are here to make each meal with us the very best!