Gluten free options before both savory and sweet crepes! Delicious and authentic — plus they made a point to thoroughly clean off the crêpe cooking surface and switch gloves. Watching my crêpe be prepared was meticulous and artistic — everything from the slow spread of the batter to the deliberate way each slice of banana were placed on the crêpe was really wonderful. Plus my banana Nutella gluten free crêpe tasted as good as it looked! Great little spot in the bustling and adorable Gansevoort market — it’s dangerous to know such a sweet tooth satisfier is so close to my office
D s.
Place rating: 1 Boston, MA
Wish i could tell you how it tastes but it takes 15 mins to order with no line Comical if your not hungry
Jamie B.
Place rating: 5 Denver, CO
I had a delicious peach marmalade with vanilla bean from here. Very authentic(to the best of my knowledge, never been to France) and it was quite large! Did not finish it but enjoyed trying something sweet after the shuffle along the high line.
Steve L.
Place rating: 4 Providence, RI
Above-average crepes, served S L O W L Y. Joined the queue at Gansevoort Market for an impuse crêpe, which ended up a good idea. Two hipster crêpe artists spun the irons, making mostly perfectly browned — though sometimes torn — crepes. And no corners were cut, as the growing group of customers soon learned. Stuck with the classics and ordered with strawberry and Nutella, and was overjoyed to see purpose-made Nutella holsters/warmers alongside the irons. Also offered were the«specials» including a smörgåsbord of savory toppings including ham, vegetables, cheeses, etc. These cost a ton. This is unnecessary. Next time, will put the(regular, gluten-heavy) crêpe to the ultimate test: butter and sugar only.
Mandy L.
Place rating: 4 New York, NY
Crêpe Sucre makes the Gansevoort Market smell goood. More importantly, the crêpe I got was delicious. Perfectly chewy and light. They offer a gluten-free option too. I decided to skip the popular, but typical, Nutella and banana combo and opted for the more unique lavender sugar choice. Was so good! Only downside is that you’ll probably have to wait on line to get your crêpe – the place is popular.
Lori L.
Place rating: 5 New York, NY
Very charming and authentic — I love getting a crêpe every time I visit the Gansevoort market. I have tried everything from the sweet to savory crepes and enjoy watching the crepes being made. The chefs are very thorough and meticulous; you can tell they really care about the product they are serving. Highly recommend!
Hilary H.
Place rating: 5 Manhattan, NY
It is so hard to find an authentic French galette in NYC and crêpe sucre did not disappoint. Get it while it’s hot!
Sarah P.
Place rating: 4 Los Angeles, CA
As featured in Fox Five News’ Good Day New York, this Crêpe Sucre serves authentic French Crepes in decadent sweet and savory selections. I went with the sweet(of course) and I had the signature Apple Tartin. The apples are well caramelized in butter and sugar hence the flavor was rich and perfectly blended with the soft crêpe. I had yet to meet the creator Fabien but I must say that I enjoyed the crêpe his staff made fresh for me.
Rena Y.
Place rating: 4 Calgary, Canada
Delicate and chewy crepes that are reminiscent of authentic Parisian crepes can be enjoyed here! The staff are very meticulous with their craft and beckon all those perusing through Gansevoort market because the open concept set-up provides full view of their snazzy crêpe manipulation skills.
Jerome B.
Place rating: 5 Manhattan, NY
At last… real crepes from Brittany. They are cooked at perfection you can also chose salty crepes made with sarazin flour. Merci Fabien!