Diner Prive Private Chef & Catering

Specialties

DINER PRIVE has taken the in-​home dining experience to new heights with the launch of a new high-​end catering service. DINER PRIVE is dedicated to providing you and your guests with the finest gourmet dinner in the comfort of your home.

Whatever the occasion may be — birthday, anniversary, business, proposal, or simply a head-​to-​head romantic dinner — you will be trated to a celestial culinary experience that will surpass your greatest expectations.

History

Established in 2010.

I have catered dinner parties for artists, including Natalie Portman. It was through these experiences that I realized that I love catering private parties, and that is how Diner Prive was born. I have abundant experience and I will put it to good use to ensure that you will never be disappointed.

Sincerely yours

Chef Sébastien Baud

Meet the Business Owner

Sebastien Baud B.

Business Owner

Executive chef. I was born August 27, 1973, in La Rochelle, France.

My first experience in the culinary world started, as young boy, through my father. He used to take me fishing and selling the product. On the weekends, my father took me fishing in the Atlantic Ocean and then we went to the restaurants to sell the fish. At the restaurants, I met the chefs who gave the opportunity to look into the kitchen and see them cooking. I was amused and inspired by the creativity, talent, and pleasure of how they prepared exquisite meals. My mother gave the opportunity to practice what I had seemed at the restaurants. After my school day, she always let me helped her to cook for our family. I was thirteen years old when I told my parents that I wanted to be a chef.

I successfully graduated from La Rochelle Culinary School, and obtained the cooking certificates required to work as a chef in France. After graduating and being certificated.