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Beer & Wine Only | |
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Specialties
Wines that are organic, biodynamic, and from small producers are emphasized. An understanding of how important provenance and terroir is to the character of the wine is of primal importance to the staff.
In-store tastings take place every day in the early evening, around 5 p.m. Either Randall, German, or Killian will pick an interesting wine and share it with customers who pop in.
History
Established in 2002.
To feed his passion, Eli opened Eli’s List in 2002, a cozy wine boutique where the 600-plus wines from his favored regions have been selected by Eli and the team of oenophiles who surround him. The store’s selection emphasizes the wines of Burgundy and Piedmont. Eli is also proud of his selection of grower Champagnes.