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Specialties
Housemade Pastas, Cured Meats, Cheeses, Sandwiches, Crostinis, Seasonal Vegetable Antipasti
History
Established in 2011.
The Franks, both chefs and local residents, had a distinct vision for the property. They set out to create a comfortable dining space, serving seasonally-inspired Italian fare that they themselves would enjoy on a frequent basis.
Frank and Frank grew up together as friends and neighbors
in Queens, New York. After losing touch for 18 years, they reunited by lucky coincidence in November 2003. Both were consulting in food and nutrition at the time, and after catching up, they decided to join forces. Together, they conceptualized Frankies – a unique restaurant that would embody the sum of their travels, food philosophies and experiences.