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Yes | |
Yes | |
Yes | |
Dinner | |
Street | |
Yes | |
Yes | |
Yes |
Casual | |
Casual | |
Quiet | |
Beer & Wine Only | |
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Yes |
Specialties
We specialize in fresh sushi, homemade tofu, nabeyaki udon, buta don, we doing ”BYOB” right now,
History
Established in 2013.
We restaurant like no other Japanese restaurant, we have tradition Japanese practice, like we have some special dish, nabeyaki udon, mechi Katsu, homemade tofu …
Meet the Business Owner
Jian C.
Business Owner
My name is Jason, I’m owner of the greenbay sushi, I’ m working sushi chef in greenbay sushi restaurant, so i will responsibility for my food for every customer