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Specialties
Chinese, Japanese, Korean, South Asian stir fry, rice bowls, big salads, yummy starters and wines, home-baked cakes, brownies, and pies, sake cocktails, craft beers and ice creams, herbal teas
History
Established in 2005.
The original 7th anniversary sauces and recipes for Wild Ginger Pan-Asian Vegan cuisine? They’re at Luanne’s Wild Ginger. Nowhere else. Guaranteed vegan, gluten-free, kosher cooking?– LuAnnne’s. Calypso, Reggae Dub, Salsa, Flamenca, and Blues?. We have that. We also partner with local dessert bakers and confectioners, and hand-curate a luscious rotating list of wines and craft beer. And we’re here 7-days a week.
LuAnne’s Wild Ginger All-Asian Vegan is a family-run business, with the original team that founded the first Wild Ginger Pan-Asian Vegan Café seven years ago – the Tikki Hut at 380 Broome St. in Manhattan. Our sister location, 4 years old, is in downtown Brooklyn at 112 Smith, Boerum Hill.
Meet the Manager
Richard S.
Manager
We’re kinda shy. Drop by and we’ll tell you the whole story.