$ 2.50 gets you the lightest gordita I have ever had, even though it’s fried, or a taco packed with big, juicy pieces of meat on a double layer of of fluffy tortillas. Everything this woman has is fresh, fresh, fresh from the meat to the cilantro. If she thinks you’re not Mexican, she’ll warn you that the green sauce ‘pica mucho’(it doesn’t — but it’s tasty). She also has a green guacamole sauce, which must be a Poblano thing, and of course a red sauce. Ask her for a little limon on your stuff.