Ooki Sushi

Specialties

With a mix of urban relaxation and modern ambiance, step into Ooki Sushi where exotic flavor meets creativity.

Full of freshness and quality, Ooki Sushi specializes in palate craving sushi rolls, sashimi, tempura, and udon. Exciting yet subtle, our atmosphere is one to match our dishes. Between the soothing sounds of our river pebbled walls to our sleek dining room with inviting music– Ooki Sushi will be more than just a quick meal.

Try a unique delicacy such as our Red Snapper Ceviche, made with freshly flown fish from Japan, zesty yuzu sauce, green peppers, and cilantro; to our slightly seared toro in Thai chili and basil sauce that both melts in your mouth while invigorating the taste buds all at once.

From our flavorful cocktails to our ultimately fresh menu, come see why we’re the neighbor’s favorite at Ooki Sushi.

History

Established in 2007.

Ooki Sushi has been serving New York since 2007.

Our mission is to provide the best in flavors and textures in a relaxing setting.

With our success, we invite you to take a bite out of Ooki Sushi!

Meet the Manager

Danny C.

Manager

Danny, Manager, loves getting to serve not only great food, but also his community through the outstanding tastes of Ooki.

Today, Danny and the team at Ooki Sushi are here to make your meal a memorable one.