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Specialties
The vintage warmth of Randolph’s Bar & Lounge makes it one of Midtown Manhattan’s most exciting dining destinations.
History
Established in 1926.
Randolph’s Bar & Lounge is the place to see and be seen. Named after William Randolph Hearst, Randolph’s atmosphere radiates with the sophisticated and timeless allure of a past era. This iconic lounge was designed to resemble a cozy living room, with inviting sofas, armchairs, flat-screen televisions and large windows that look out on the famous Avenue of the Americas.
Randolph’s is an intimate after-work retreat for the local business crowd and the perfect break from neighborhood shopping and museum hopping. Randolph’s is a charming pre– or after-theatre dining spot for cocktails and chef-inspired concoctions. Enjoy delicious American fare, an extensive wine list, and a bar staff with an encyclopedic knowledge of elixirs. Randolph’s serves lunch and dinner daily, along with its classic and seasonal menus, and the kitchen is open late until midnight!
Meet the Manager
Robert H.
Manager
«Once upon a time,» at the age of 10, Chef Hohmann began working at his first restaurant. More than a quarter of a century later, Chef Hohmann has authored countless unforgettable meals as a chef at New York City hotels and tri-state area catering companies. Proving that fine food is universally appealing, he has cooked for three presidents, catering the Clinton Global Initiative Conference four years in a row as well as catering multiple functions during the past four years for President Bush and cooking for our current president, Barrack Obama. He has also catered for both Mayors Bloomberg and Giuliani, the New York Giants and the New York Yankees.