Telephone:
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+1 646-524-5554
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Website:
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Address:
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253 Bleecker St, New York, NY, 10014
b/t Leroy St & Cornelia St
West Village
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Nearby public transportation stops & stations:
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360 ftWest 4th Street-Washington Square (A,B,C,D,E,F,M)
890 ft6th Avenue & West Houston Street
920 ftChristopher Street-Sheridan Square (1)
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Categories:
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Activate map
Accepts Credit Cards
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Yes |
Parking
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Street |
Bike Parking
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Yes |
Today |
11:00 am – 8:00 pm
Open now
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Local time (New York) | 2:56 PM Thursday, November 28, 2024 |
Monday | 11:00 am – 8:00 pm |
Tuesday | 11:00 am – 8:00 pm |
Wednesday | 11:00 am – 8:00 pm |
Thursday | 11:00 am – 8:00 pm |
Friday | 11:00 am – 10:00 pm |
Saturday | 11:00 am – 10:00 pm |
Sunday | 11:00 am – 8:00 pm |
Specialties
By sourcing the highest quality ingredients and perfecting artisan techniques, we been producing truly first-rate chocolates since 1983. We are committed to preserving first-rate quality as it continues to extend its delicious offerings to chocolate lovers all across the world.
ROYCE’s signature product is Nama Chocolate. This unique chocolate is made with plenty of fresh Hokkaido cream, is soft enough to eat with a fork, and has a silky-smooth texture as it melts in your mouth. We offer a variety of flavors like Bitter, Maccha (Green Tea), Champagne, White, Mild Cacao and Au Lait. We invite you to find your favorite.
Another specialty is our Chocolate Covered Potatochip. It’s a miraculous balance of salty and sweet. We have carefully balanced the thickness of the potato chip and the amount of chocolate, achieving the perfect complement of contrasting tastes and textures.
We invite you to our showroom to taste the difference for yourself.
History
Established in 1983.
ROYCE’ was founded in Sapporo, the capital city of Japan’s northernmost island. The clean air and green fields of Hokkaido are an ideal environment for making confections. Over the years, ROYCE’ grew from Hokkaido’s best-kept secret to an international phenomenon. We opened our first American store in 2012 and look forward to providing the United States with first-class chocolates.