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Specialties
With a variety of fresh, quality, classic menu items to choose from, you can’t go wrong with a visit to Ruby Tuesday. These are just a few of our specialties: Unlimited Garden Bar, Quality Appetizers, Grillhouse Steaks, Classic Burgers and Cheeseburgers, Great Happy Hour, Cold Beer, Seasonal Margaritas, BBQ Flatbread, Baby-back Ribs, Kids Meals, Handcrafted Drinks, Casual Dinner, Quality Lunch and more.
History
Established in 1972.
After 4 decades of classic American dining, we’re still committed to founder, Sandy Beall’s, original vision – offering food and drinks that are handcrafted, fresh, and full of flavor, made with quality ingredients and prepared and served by friendly, caring people, passionate about their work. We’re proud to say that this vision, first implemented in Knoxville, Tennessee, has spread to a network of nearly 800 restaurants around the world. Variety, freshness, quality and hard work – the rest is history.
Meet the Business Owner
Ruby T.
Business Owner
Here at Ruby Tuesday, we’re a family. A big family! We have continued to grow and now have over 40,000 hard working corporate and franchise employees. Their dedication has allowed Ruby Tuesday to be an independent, publicly traded company and one of the most well-known, beloved brands in casual dining. We couldn’t be more proud of the Ruby Tuesday family and all that we have accomplished as a team.